As a professional chef, I’ve had the pleasure of creating countless mouthwatering dishes, but there’s one that never fails to bring a smile to everyone’s face – baked mac and cheese. This classic comfort food is the epitome of cheesy goodness, with its creamy sauce and perfectly baked golden crust. Whether you’re a seasoned chef looking to elevate your mac and cheese game or a home cook wanting to impress your loved ones, I’m here to guide you through a foolproof baked mac and cheese recipe that will have everyone begging for seconds. So grab your apron and let’s dive into the world of irresistible cheesy goodness!

The Perfect Baked Mac and Cheese Recipe

Indulge in the ultimate comfort food with this irresistible baked mac and cheese recipe. Creamy, cheesy, and loaded with flavor, this classic dish will satisfy your cravings and win over the hearts of everyone at the dinner table. The combination of gooey cheese, tender macaroni, and a golden breadcrumb topping makes this dish a standout. Get ready to dive into a world of cheesy goodness!


  • 2 cups elbow macaroni
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 cup breadcrumbs
  • 2 tablespoons melted butter

General Information:

  • Making Difficulty: Moderate
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Servings: 6


Step 1: Preparing the Macaroni

In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain the cooked macaroni and set aside.

Moving on to the cheese sauce…

Step 2: Making the Cheese Sauce

In a separate saucepan, melt the butter over medium heat. Once melted, add the flour and whisk together until smooth. Cook for about a minute, stirring constantly.

Gradually pour in the milk, whisking constantly to prevent any lumps from forming. Continue to stir until the mixture thickens and comes to a simmer.

Step 3: Adding the Cheeses

Reduce the heat to low and add the shredded cheddar, mozzarella, and grated Parmesan cheese to the sauce. Stir until the cheeses have melted and the sauce is smooth and creamy. Season with salt, black pepper, paprika, and garlic powder. Adjust the seasonings to taste.

Step 4: Combining the Sauce and Macaroni

Add the cooked macaroni to the cheese sauce and gently toss until every piece of macaroni is coated in the cheesy goodness.

Transferring the mac and cheese to a baking dish…

Step 5: Baking the Mac and Cheese

Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. Pour the mac and cheese into the prepared dish and spread it out evenly.

Mix the breadcrumbs with the melted butter until well combined. Sprinkle the breadcrumb mixture over the top of the mac and cheese, creating an even layer.

Step 6: Getting That Golden Crust

Bake the mac and cheese in the preheated oven for about 20-25 minutes, or until the top is golden and bubbling. Keep an eye on it to avoid burning the breadcrumbs.

Step 7: Time to Dig In!

Remove the baking dish from the oven and let it cool for a few minutes. Serve the baked mac and cheese while it’s still warm and gooey. It’s the perfect dish for both family dinners and special occasions.

Now that you have the perfect baked mac and cheese recipe in your repertoire, it’s time to enjoy every cheesy bite. Whether it’s a cozy night in or a festive gathering, this dish is a crowd-pleaser. The creamy cheese sauce, paired with the tender macaroni and crispy breadcrumb topping, creates a symphony of flavors. You can even experiment with different types of cheese to add your own twist to this classic recipe. So go ahead, gather your ingredients, and let the cheesy magic begin!

baked mac and cheese recipe

Important Things to Keep in Mind when Making this Baked Mac and Cheese Recipe

Craving a comforting bowl of creamy, cheesy goodness? Look no further than the classic baked mac and cheese. This beloved dish is a crowd-pleaser that never fails to satisfy. But before you embark on your mac and cheese adventure, there are a few important things to keep in mind that will elevate your culinary masterpiece to the next level.

Firstly, the choice of pasta is crucial. Opt for a pasta shape that can hold the creamy cheese sauce. Elbow macaroni is the traditional choice, but other equally delicious options include cavatappi, fusilli, and rigatoni. Just make sure to cook the pasta until it is al dente to prevent it from becoming mushy in the oven.

Secondly, cheese selection is key to achieving the perfect balance of flavors. A combination of sharp cheddar and mozzarella cheese gives the dish a great tangy kick while creating a gooey texture. Additionally, adding a small amount of Parmesan cheese adds depth and richness. Feel free to experiment with other cheeses like Gruyere or Monterey Jack to add your own unique twist.

Next, don’t be afraid to get creative with your add-ins and toppings. While mac and cheese is delicious on its own, adding ingredients like crispy bacon, sautéed onions, or even sliced jalapeños can take it to the next level. Don’t forget to sprinkle some breadcrumbs on top for a delightful crunch. These small additions can elevate your mac and cheese from a simple side dish to a gourmet masterpiece.

Lastly, temperature and timing are crucial when baking mac and cheese. Preheat your oven to the recommended temperature to ensure the dish bakes evenly and melts the cheese to perfection. Be careful not to overbake the mac and cheese, as it can dry out and lose its creamy texture. Keep a close eye on it, and once the cheese is bubbly and the top is golden brown, it’s time to take it out and let it cool slightly before serving.

In conclusion, making the perfect baked mac and cheese involves a few important considerations. From pasta choice to cheese selection and add-ins, each decision can contribute to a delicious and satisfying dish. So, the next time you’re in the mood for some comfort food, keep these tips in mind to create the ultimate mac and cheese experience!

Frequently Asked Questions

Welcome to our FAQ section, where we answer some common questions about baking a delicious mac and cheese. Whether you’re a seasoned home cook or a beginner in the kitchen, we’ve got you covered. Read on to find the answers you need to create the perfect baked mac and cheese recipe!

1. How can I make my baked mac and cheese extra cheesy?

To make your baked mac and cheese recipe extra cheesy, consider using a combination of cheeses. Instead of just relying on one type of cheese, try mixing different varieties such as cheddar, mozzarella, and Gouda. Each cheese brings its unique flavor and meltiness to the dish, creating a more complex and indulgent mac and cheese.

Another tip is to add a cheesy sauce to your macaroni before baking. While cooking the pasta, make a cheese sauce by melting butter and whisking in flour, then gradually adding milk and your choice of cheeses. Once the sauce is smooth and creamy, combine it with the cooked macaroni, layer it in a baking dish, and top with more cheese before baking it to golden perfection.

2. What can I add to my baked mac and cheese for extra flavor?

If you want to elevate the flavor of your baked mac and cheese recipe, there are several delicious additions you can try. One simple option is to add crispy bacon bits or chopped crispy pancetta for a savory and smoky twist.

You can also experiment with different herbs and spices. Incorporating a pinch of paprika, a sprinkle of dried thyme, or a dash of garlic powder can enhance the overall taste of your mac and cheese. Additionally, adding sautéed onions or diced roasted red peppers can provide a burst of sweetness and subtle tanginess.

3. Can I prepare baked mac and cheese in advance?

Absolutely! Baked mac and cheese can be prepared in advance, which is especially convenient if you’re hosting a gathering or need to save time. After assembling the mac and cheese in the baking dish, cover it tightly with foil and refrigerate.

When you’re ready to bake it, preheat your oven and then remove the covered dish from the fridge. Allow it to sit at room temperature for about 30 minutes to take the chill off. Then, simply bake according to your recipe’s instructions, usually around 25-30 minutes or until it’s heated through and the top is golden and bubbly.

4. Can I make a gluten-free version of baked mac and cheese?

Absolutely! Making a gluten-free version of baked mac and cheese is not only possible but incredibly delicious. Instead of using regular pasta, simply substitute it with gluten-free macaroni or your preferred gluten-free pasta. Most grocery stores now offer a wide variety of gluten-free pasta options.

To thicken your cheese sauce, use a gluten-free flour blend or cornstarch instead of all-purpose flour. Also, ensure that the ingredients you use, such as spices, cheese, and bread crumbs (if used as a topping), are all gluten-free. With a few simple swaps, you can enjoy a scrumptious gluten-free baked mac and cheese.

5. Can I add vegetables to my baked mac and cheese?

Absolutely! Adding vegetables to your baked mac and cheese not only enhances the nutritional value but also adds extra flavor and texture. Some popular vegetables to consider are steamed broccoli florets, sautéed mushrooms, cooked peas, or caramelized onions.

To incorporate the vegetables, simply cook them separately and then toss them with the macaroni and cheese sauce before baking. You can also layer the vegetables between the macaroni and cheese for a beautiful presentation. Don’t be afraid to get creative and experiment with different vegetable combinations to find your favorite!

In conclusion, the Baked Mac and Cheese recipe is a timeless classic that never fails to satisfy. With its combination of creamy cheese sauce, tender pasta, and a crispy golden crust, it is the ultimate comfort food that brings people together. Whether you are cooking for your family, hosting a dinner party, or simply craving a delicious and hearty meal, this recipe is a winner every time. So, grab your apron, preheat your oven, and get ready to indulge in a dish that will leave you craving for more. Happy cooking!