Welcome to the world of culinary delights! Today, we embark on a journey to explore the exquisite and delectable world of Boursin cheese – a true gem for cheese enthusiasts. As a professional chef, I am thrilled to guide you through the history, flavors, and versatility of this renowned French cheese. Get ready to tantalize your taste buds and discover the secrets behind this creamy, flavorful creation. So, grab your aprons and let’s dive into the irresistible world of Boursin cheese!

Deliciously Creamy Boursin Cheese Recipe

Indulge in the rich, velvety goodness of homemade Boursin cheese with this delightful recipe. Whether you’re hosting a dinner party or simply craving a gourmet snack, this easy-to-follow recipe will have you savoring mouthwatering bites in no time. With its creamy texture and delectable combination of herbs and spices, Boursin cheese adds a touch of elegance to any dish. So, let’s get started and create culinary magic with this homemade Boursin cheese recipe!

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon fresh chives, finely chopped
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes (No cooking required)
  • Servings: Approximately 1 cup of Boursin cheese

Instructions:

Step 1: Soften the Cream Cheese and Butter

To begin, take the cream cheese and unsalted butter out of the refrigerator and allow them to soften at room temperature for about 30-60 minutes. Softening the cream cheese and butter will make it easier to blend them together into a smooth and creamy texture.

Tip: If you’re short on time, you can use the defrost setting on your microwave to hasten the softening process.

Step 2: Prepare the Garlic and Fresh Herbs

While the cream cheese and butter are softening, mince the garlic cloves and finely chop the fresh chives, parsley, and dill. These aromatic ingredients will infuse the Boursin cheese with their delightful flavors.

Step 3: Blend the Ingredients Together

In a mixing bowl, combine the softened cream cheese, softened butter, minced garlic, chopped chives, parsley, and dill. Sprinkle in the dried oregano, dried thyme, black pepper, and salt. Using a handheld mixer or a wooden spoon, blend all the ingredients together until well combined and creamy.

Step 4: Shape and Store the Boursin Cheese

Transfer the creamy Boursin cheese mixture onto a sheet of plastic wrap or parchment paper. Carefully shape the mixture into a log or any desired shape. Then, wrap the plastic wrap tightly around the cheese to secure its shape. Place the wrapped Boursin cheese in the refrigerator and allow it to chill for at least 2 hours or until firm.

Tip: You can also shape the cheese into small individual portions or use silicone molds to create decorative shapes.

Step 5: Serve and Enjoy!

Once the Boursin cheese is firm, it is ready to be served and enjoyed! Remove the cheese from the refrigerator, unwrap it, and place it on a serving platter. Accompany the cheese with your favorite crackers, toasted baguette slices, or fresh vegetables. The creamy and savory Boursin cheese will be an instant hit at any gathering or as a delightful snack.

Step 6: Storing the Boursin Cheese

If you have any leftover Boursin cheese, wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. The cheese will stay fresh for up to 1 week, allowing you to savor its flavors over multiple occasions. Keep in mind that the longer the cheese is stored, the stronger the flavors will become.

Step 7: Get Creative with Boursin Cheese

The versatility of Boursin cheese makes it a fantastic ingredient to experiment with in various dishes. Spread it on toasted bagels or sandwiches, stuff chicken breasts with it, or incorporate it into pasta dishes for an extra creamy texture and flavor. Let your culinary imagination soar and delight in the endless possibilities!

Now that you have discovered the joy of making your own creamy Boursin cheese, you can impress your guests or indulge in a gourmet snack whenever you desire. The combination of smooth cream cheese, fragrant herbs, and seasonings creates a flavor profile that is rich, satisfying, and simply irresistible. With its ease of preparation and delightful taste, this homemade Boursin cheese recipe is destined to become a staple in your culinary repertoire. So, go ahead, gather your ingredients, and embark on this delicious journey!

boursin cheese

Important Things to Keep in Mind When Making Boursin Cheese

Elevate your cheese game and impress your guests with homemade boursin cheese! This creamy spread is a versatile and delicious addition to any gathering or cheese board. But before you dive into the recipe, here are a few important tips to ensure success.

1. Quality Ingredients: The key to a remarkable boursin cheese lies in choosing high-quality ingredients. Opt for fresh herbs like parsley, chives, and dill, as they will infuse the cheese with a vibrant flavor. Use real garlic instead of garlic powder to achieve a rich and aromatic taste. Finally, select a high-quality cream cheese and butter for a smooth and creamy texture.

2. Proper Blending: To achieve the perfect consistency for your boursin cheese, it is crucial to properly blend the ingredients. Start by allowing the cream cheese and butter to soften at room temperature. This will ensure easy mixing and prevent lumps in your final product. Use a food processor or electric mixer to blend the ingredients thoroughly until smooth. For added convenience, consider pre-chopping the herbs, which will make the blending process quicker and more efficient.

3. Flavor Development: Boursin cheese is known for its rich and complex flavors. To enhance the taste, allow the cheese mixture to sit in the refrigerator for at least a few hours before serving. This resting period will allow the flavors to meld together, resulting in a more intense and harmonious taste. For an even more robust flavor, consider letting the cheese age in the refrigerator for a day or two. Just be sure to cover it tightly to prevent it from absorbing any unwanted odors.

4. Versatility in Serving: One of the greatest things about boursin cheese is its versatility. While it is delightful on its own, it can also be used in a variety of creative ways. Spread it on crackers or toasted baguette slices for a simple yet elegant appetizer. Use it as a filling for stuffed mushrooms or as a flavorful addition to pasta dishes. Boursin cheese also pairs beautifully with fresh vegetables, making it a lovely addition to any crudité platter. Enjoy exploring the endless possibilities this delectable cheese spread has to offer!

Now that you have these essential tips in mind, you are ready to embark on your culinary journey to create homemade boursin cheese. Remember, quality ingredients, proper blending, flavor development, and experimenting with versatile serving options will ensure a truly remarkable cheese spread. So roll up your sleeves, gather your ingredients, and get ready to elevate your cheese game like never before!

Frequently Asked Questions

Are you curious about boursin cheese? Look no further! Check out these FAQs to learn all about this delicious and versatile cheese.

1. What is boursin cheese and how is it made?

Boursin cheese is a creamy, soft cheese with a rich and indulgent flavor. It is typically made from cow’s milk and infused with a blend of garlic, herbs, and spices. The cheese is made by combining the milk with cultures and rennet, which helps to coagulate the milk and form curds. The curds are then drained, salted, and flavored with the unique blend of ingredients.

The cheese is then aged for a short period, allowing the flavors to meld together. Boursin cheese is known for its smooth and creamy texture, making it perfect for spreading on crackers, baguettes, or incorporating into your favorite recipes.

2. Can I eat boursin cheese if I am lactose intolerant?

If you are lactose intolerant, you may be pleased to know that boursin cheese is generally well-tolerated by individuals with lactose intolerance. During the cheesemaking process, much of the lactose in the milk is broken down by enzymes and cultures, resulting in a cheese with a relatively low lactose content. However, please note that individual tolerance may vary, so it’s always a good idea to listen to your body and consult with a healthcare professional if you have any concerns.

There are also lactose-free and dairy-free alternatives available in the market made with plant-based ingredients for individuals with lactose intolerance or following a vegan lifestyle.

3. How should I store boursin cheese?

To ensure the best quality and flavor of your boursin cheese, it is recommended to store it in the refrigerator. Keep the cheese in its original packaging or transfer it to an airtight container to prevent it from drying out or absorbing other flavors. If the cheese has been opened, make sure to reseal it tightly after each use.

When stored properly, boursin cheese can last for several weeks in the refrigerator. However, it’s always a good idea to check the expiration date on the packaging and consume the cheese before it expires for the best taste and texture.

4. Can I use boursin cheese in cooking?

Absolutely! Boursin cheese is incredibly versatile and can be used in a variety of dishes. It adds a deliciously creamy and flavorful element to both hot and cold recipes. You can spread it on bread or crackers, use it as a dip for vegetables, or even melt it into sauces or soups to enhance the taste.

Boursin cheese is also a fantastic ingredient for stuffed meats, such as chicken breasts or pork tenderloin, as it adds moisture and delicious flavors. Be creative and experiment with different recipes – the possibilities are endless!

5. Are there any variations or flavors of boursin cheese available?

Yes, indeed! While the traditional garlic and herb flavor is the most popular, boursin cheese also comes in a variety of other delightful flavors. You may find options like cracked black pepper, shallot and chive, cranberry and spice, or even fig and balsamic. These variations offer exciting taste experiences, so feel free to explore and find your favorite among the different flavors.

Some of the flavor variations are limited editions or seasonal, so keep an eye out for new and unique flavors that may be available from time to time!

Garlic Herb Cheese (Boursin Copycat) Recipe


In conclusion, Boursin cheese is a true culinary delight that adds a burst of flavor to any dish. Its creamy texture and rich taste make it a versatile ingredient that can be enjoyed in a variety of ways. Whether you spread it on a baguette, crumble it over a salad, or use it as a flavorful filling in your favorite recipes, Boursin cheese is sure to elevate your culinary creations. As a professional chef, I highly recommend incorporating this delectable cheese into your cooking repertoire. So go ahead, indulge your taste buds and discover the magic of Boursin cheese – your palate will thank you!