Welcome to the delightful world of Brazilian cuisine! Today, we are diving into the flavors of Brazil with a mouthwatering treat that will have your taste buds dancing with joy – Brazilian Cheese Bread! This delectable recipe is a true gem, known for its irresistible cheesy goodness and its unique chewy texture. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is guaranteed to bring a taste of Brazil right into your home. So, get ready to embark on a culinary adventure as we explore the secrets behind this beloved Brazilian delicacy. Let’s roll up our sleeves, gather our ingredients, and dive into the deliciousness that is Brazilian Cheese Bread!

Brazilian Cheese Bread Recipe: Irresistible and Cheesy Delights

Attention cheese lovers! Get ready for a mouthwatering experience with this delectable Brazilian cheese bread recipe. These fluffy and cheesy delights will leave you craving for more. Whether you’re hosting a party, looking for a snack, or simply want to indulge in some cheesy goodness, this recipe is a must-try. Made with tapioca flour and lots of cheese, these bread rolls are gluten-free and absolutely irresistible. So, let’s dive into the world of Brazilian flavors and learn how to make this incredible treat!


– 2 cups tapioca flour
– 1 cup milk
– 1/2 cup vegetable oil
– 2 eggs
– 1 teaspoon salt
– 1 1/2 cups grated cheese (Parmesan or mozzarella works great)
– Parchment paper, for baking

General Information:

– Difficulty: Easy
– Preparation time: 15 minutes
– Cooking time: 20 minutes
– Serves: 20 cheese bread rolls


Step 1: Prepare the batter

Start by preheating your oven to 400°F (200°C). In a medium saucepan, combine the milk and vegetable oil. Heat the mixture over medium heat until it starts to simmer. Remove from heat and set aside to cool for a few minutes. Meanwhile, in a large mixing bowl, whisk the tapioca flour and salt together.

Step 2: Add the eggs and cheese

Once the milk mixture has cooled slightly, add the eggs to it. Whisk until well combined. Gradually pour the milk mixture into the bowl with the tapioca flour, stirring constantly with a wooden spoon or spatula. Keep stirring until the batter becomes smooth and thick. At this point, the batter will be sticky, but that’s completely normal. Finally, add the grated cheese to the batter and mix until evenly incorporated.

Step 3: Shape the cheese bread rolls

Line a baking sheet with parchment paper. Using a small ice cream scoop or a spoon, scoop out portions of the batter and drop them onto the prepared baking sheet, leaving some space between each roll. If desired, you can slightly wet your hands with water to help shape the rolls more easily. The rolls should be about the size of a ping pong ball.

Step 4: Bake to perfection

Place the baking sheet in the preheated oven and bake for about 20 minutes or until the cheese bread rolls are puffed up and golden brown on the outside. Keep an eye on them as baking time may vary depending on your oven. Once baked, remove the rolls from the oven and let them cool for a few minutes before serving.

Step 5: Serve and enjoy!

Brazilian cheese bread is best enjoyed warm, right out of the oven. The rolls have a crispy exterior and a soft, chewy interior, making them a delight to bite into. They can be served as a snack, a side dish, or even as part of a brunch spread. Pair them with your favorite dip, such as salsa, guacamole, or even a creamy cheese sauce. Trust us, these cheesy bread rolls will disappear in no time!

Step 6: Storing leftovers

If you have any leftovers (which is unlikely!), you can store them in an airtight container at room temperature for up to 2 days. To enjoy them again, simply reheat them in the oven for a few minutes until warmed through.

Step 7: Get creative!

While traditional Brazilian cheese bread is already irresistible, you can get creative and add your own twist to the recipe. Experiment with different types of cheese, such as cheddar, gouda, or even blue cheese, to create unique flavors. You can also add herbs like rosemary, thyme, or basil to enhance the taste. The options are endless!

Indulge in the cheesy goodness of Brazilian cheese bread and impress your friends and family with this delightful treat. With its simple ingredients and easy preparation, this recipe is a winner. So, go ahead and bake your way to cheesy perfection. Your taste buds will thank you!

Remember to savor each bite and share the joy with your loved ones. Enjoy your homemade Brazilian cheese bread and have a truly cheesy experience!

brazilian cheese bread recipe

Important Things to Keep in Mind When Making Brazilian Cheese Bread

Making Brazilian cheese bread is a delightful experience that will transport you straight to the vibrant streets of Brazil. These cheesy, chewy bread rolls are a staple in Brazilian cuisine and are enjoyed by locals and tourists alike. But before you embark on this culinary adventure, there are a few important things to keep in mind to ensure that your cheese bread turns out perfectly every time. From choosing the right ingredients to mastering the cooking technique, we’ve got you covered with these helpful tips and tricks. So, get ready to tantalize your taste buds and impress your friends with your homemade Brazilian cheese bread!

1. Use the right type of flour: Brazilian cheese bread, also known as pão de queijo, gets its unique texture from the use of tapioca flour. This flour is naturally gluten-free and gives the bread its signature chewiness. Make sure to use tapioca flour, also labeled as tapioca starch or tapioca powder, rather than regular wheat flour. You can find tapioca flour in most grocery stores or online, and it’s definitely worth the extra effort for that authentic pão de queijo experience.

2. Choose the right cheese: The cheese is the star of the show in Brazilian cheese bread, so it’s important to choose the right kind. Traditionally, pão de queijo is made with a semi-hard cheese called queijo de minas, which is similar to mozzarella or Monterey Jack. If you can’t find queijo de minas, you can substitute it with a combination of mozzarella and Parmesan cheese for a delicious result. Avoid using soft cheeses or those with high moisture content, as they may affect the texture of the bread.

3. Don’t skip the resting time: While it can be tempting to rush through the recipe and get those bread rolls in the oven as quickly as possible, it’s important not to skip the resting time. Resting the dough allows the tapioca flour to hydrate properly, resulting in a better texture and flavor. After mixing the dough, let it rest for at least 30 minutes, or up to overnight in the refrigerator for even better results. This step is crucial for achieving those airy and chewy cheese bread rolls that are so beloved in Brazil.

4. Master the cooking technique: Cooking Brazilian cheese bread requires a bit of finesse to achieve the perfect texture. The key is to preheat your oven to a high temperature, around 450°F (230°C), and bake the bread rolls until they are puffed up and golden brown. It’s important to resist the temptation to open the oven door while they are baking, as this can cause them to deflate. Once they are out of the oven, let them cool for a few minutes before enjoying. The combination of a hot oven and the right cooking technique will result in those delightful cheese bread rolls with a crispy exterior and a soft, cheesy interior.

Now that you’re armed with these important tips, you’re ready to embark on your Brazilian cheese bread-making adventure. Experiment with different cheeses, spice it up with herbs and spices, and share this delicious treat with your loved ones. With a little practice and the right techniques, you’ll soon be able to recreate the authentic taste of Brazil in your own kitchen.

Frequently Asked Questions

Welcome to our frequently asked questions section about Brazilian cheese bread recipes! If you’re curious about how to make this delicious treat, you’ve come to the right place. Below, we’ve answered some common questions to help you embark on your culinary journey.

1. How do I make Brazilian cheese bread from scratch?

Making Brazilian cheese bread from scratch is easier than you might think! Here’s a simple recipe to get you started:

First, preheat your oven to 375°F (190°C) and grease a mini muffin tin. In a blender, combine 1 cup of milk, 1/2 cup of vegetable oil, 2 cups of tapioca flour, 2 eggs, and 1 cup of grated cheese (traditionally, a white cheese like queso fresco or mozzarella is used). Blend until smooth.

Next, fill the muffin cups about 3/4 full with the batter. Bake for approximately 15-20 minutes, or until the cheese bread is puffy and golden. Let cool slightly before enjoying warm. Serve as is or with your favorite dipping sauce!

2. Can I use a different type of cheese for Brazilian cheese bread?

Absolutely! While the traditional recipe calls for white cheese like queso fresco or mozzarella, you can experiment with different types of cheese to suit your taste. Cheddar, Parmesan, Gouda, or even a combination of cheeses can be delicious choices.

Keep in mind that different cheeses have different flavors and moisture content, which may affect the texture and taste of your cheese bread. It’s always fun to try new variations, so feel free to get creative and find your favorite cheesy combination!

3. Is it possible to make gluten-free Brazilian cheese bread?

Yes, you can make gluten-free Brazilian cheese bread! Tapioca flour, also known as tapioca starch, is naturally gluten-free, making it a great alternative for those with gluten sensitivities or dietary restrictions.

Simply follow the same recipe for Brazilian cheese bread, but ensure that your tapioca flour is labeled as gluten-free. Check other ingredients, such as the cheese and any additional flavorings, to make sure they are also gluten-free. With a few simple swaps, you can enjoy the deliciousness of Brazilian cheese bread without the gluten!

4. Can I freeze the dough or pre-baked Brazilian cheese bread?

Absolutely! Freezing the dough or pre-baked Brazilian cheese bread can be a convenient way to have this tasty treat on hand whenever you want. If you want to freeze the dough, simply prepare the batter as directed and portion it into airtight freezer bags or containers. When you’re ready to bake, let the dough thaw in the refrigerator overnight, then proceed with the baking instructions.

If you prefer to freeze pre-baked Brazilian cheese bread, allow them to cool completely first. Place them in a freezer-safe bag or container, making sure to remove any excess air. To reheat, simply bake them in a preheated oven at 375°F (190°C) for a few minutes until heated through. Enjoy the warm, cheesy goodness!

5. Can I make vegan Brazilian cheese bread?

Absolutely! You can make a delicious vegan version of Brazilian cheese bread by making some simple substitutions. Instead of regular milk, use a non-dairy milk like almond or soy milk. Replace the eggs with a suitable egg replacer or try using unsweetened applesauce or mashed bananas for binding.

As for the cheese, there are several vegan cheese options available in stores or you can make your own vegan cheese substitutes using ingredients like nutritional yeast, cashews, or plant-based cheeses. Experiment with different flavors and textures to find your favorite combination for vegan Brazilian cheese bread. With a little creativity, you can indulge in this savory snack, even if you follow a vegan lifestyle!

Brazilian Cheese Bread Recipe (Pão De Queijo)

In conclusion, the Brazilian cheese bread recipe is a true masterpiece that brings together the rich flavors of cheese and the unique texture of tapioca flour. This delightful and gluten-free treat is loved by people of all ages and is sure to impress your guests at any gathering. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees delicious results every time. So why wait? Grab your apron, gather the ingredients, and embark on a culinary journey to experience the incredible taste of Brazilian cheese bread. Get ready to indulge in a flavorful, cheesy, and irresistibly addictive delight that will leave everyone asking for more. Enjoy the cheesy goodness and let the aroma of freshly baked cheese bread fill your home, creating memories that will last a lifetime. So go ahead, try this recipe, and transport yourself to the vibrant streets of Brazil with each bite. Happy cooking!