Welcome, fellow food enthusiasts! Today, I am here to share with you a mouthwatering recipe that will tickle your taste buds and warm your soul. Picture this: a velvety, creamy soup with a delightful combination of wholesome broccoli and rich, melty cheese. Yes, my friends, we are diving into the world of broccoli cheese soup – a classic comfort dish that never fails to satisfy. So, grab your aprons, sharpen your knives, and let’s embark on a culinary adventure together, as I unveil the secrets behind the perfect broccoli cheese soup recipe. Get ready to indulge in a bowl of pure deliciousness that will leave you craving for more.

A Delicious and Creamy Broccoli Cheese Soup Recipe

Broccoli cheese soup is a classic comfort food that combines the goodness of tender broccoli florets with the richness of melted cheese. It’s the perfect dish to warm you up on a chilly day or to enjoy as a light and satisfying meal. This recipe takes the classic broccoli cheese soup to a whole new level by adding a touch of elegance and a burst of flavors. With the right combination of ingredients and a little bit of love, you can easily recreate this restaurant-worthy soup in the comfort of your own kitchen.


– 3 cups fresh broccoli florets
– 2 cups vegetable broth
– 1 cup whole milk
– 1 cup half-and-half
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup unsalted butter
– 1/4 cup all-purpose flour
– 1 small onion, diced
– 2 garlic cloves, minced
– 1/4 teaspoon nutmeg
– Salt and pepper to taste

General Information:

– Making Difficulty: Easy
– Preparation Time: 15 minutes
– Cooking Time: 30 minutes
– Servings: 4


Step 1: Prepare the Broccoli
Start by washing the fresh broccoli florets under cold water and patting them dry. Trim any tough stems and chop the florets into small bite-sized pieces. Set them aside while you prepare the base of the soup.

Step 2: Create the Flavorful Base
In a large soup pot, melt the unsalted butter over medium heat. Add the diced onion and minced garlic, sautéing them until they become translucent and fragrant. This step will develop the base flavor of the soup.

Step 3: Make the Roux
Once the onions and garlic are cooked, sprinkle the all-purpose flour evenly over the mixture. Stir constantly for about two minutes, allowing the flour to combine with the butter and create a thick paste called a roux. This will help thicken the soup and give it a creamy consistency.

Step 4: Add the Broth and Bring to a Boil
Slowly pour the vegetable broth into the pot, stirring continuously to incorporate the roux. Increase the heat to medium-high and bring the mixture to a gentle boil. This will help cook the flour and thicken the soup further.

Step 5: Simmer and Add the Broccoli
Once the soup has reached a boil, reduce the heat to low and add the broccoli florets. Let the soup simmer for about 20 minutes or until the broccoli becomes tender. The low heat will allow the flavors to meld together, resulting in a delicious and satisfying soup base.

Step 6: Blend and Add the Cheeses
Using an immersion blender or a regular blender, carefully blend the soup until it reaches your desired consistency. If using a regular blender, work in batches and be cautious of the hot liquid. Once blended, return the soup to the pot and add the whole milk, half-and-half, grated cheddar cheese, and grated Gruyère cheese. Stir well until the cheese is completely melted and incorporated into the soup.

Step 7: Season and Serve
Season the soup with nutmeg, salt, and pepper to taste. Allow it to simmer for a few more minutes to let the flavors mingle. Ladle the soup into bowls and garnish with a sprinkle of additional grated cheese or a few broccoli florets for an extra touch of elegance. Serve the broccoli cheese soup hot and enjoy its creamy goodness.

This broccoli cheese soup recipe is a crowd-pleaser and will surely become a favorite in your household. The combination of creamy cheese and tender broccoli is simply irresistible. Whether you’re craving a comforting lunch or a hearty dinner, this soup will satisfy your taste buds and warm your soul. Give it a try and indulge in a bowl of velvety goodness.

broccoli cheese soup recipe

Important Things to Keep in Mind When Making This Broccoli Cheese Soup Recipe

Picture this: it’s a chilly fall evening, you’re curled up on the couch with a cozy blanket, and you’re craving something warm and comforting. What could be better than a hearty bowl of homemade broccoli cheese soup? This classic recipe is a favorite for good reason, but there are a few important things to keep in mind to ensure your broccoli cheese soup turns out absolutely delicious. From selecting the right ingredients to nailing the perfect consistency, here are some essential tips for making this crowd-pleasing dish.

1. Choose Fresh and Flavorful Ingredients: When it comes to broccoli cheese soup, the quality of your ingredients can make all the difference. Opt for fresh, vibrant broccoli heads and sharp cheddar cheese for the best flavor. Be sure to trim the broccoli florets into bite-sized pieces and discard any woody stems. To enhance the taste, you can also add onions, garlic, and a touch of nutmeg for a warm and aromatic twist.

2. Strive for the Perfect Texture: One of the most important aspects of a great broccoli cheese soup is the texture. You want it to be creamy and smooth, without any unpleasant lumps. To achieve this, make sure you blend the soup until it reaches the desired consistency. An immersion blender is a handy tool for this task, but if you don’t have one, you can use a regular blender or even a food processor. Remember to blend in batches and exercise caution, as hot liquids can cause pressure to build up in a blender.

3. Cook the Broccoli Just Right: Overcooked or undercooked broccoli can throw off the balance of flavors and result in a less-than-perfect soup. To maintain a bright green color and a slight crunch, it’s important not to overcook the broccoli. Blanching the florets in boiling water for a couple of minutes before adding them to the soup will help retain their vibrant color and texture. You can also shock them in ice water immediately after blanching to lock in the green color.

4. Experiment with Seasonings: While the classic combination of broccoli and cheese is undeniably delicious, don’t be afraid to get creative with your seasonings. Consider adding a pinch of cayenne pepper for a subtle kick, a sprinkle of smoked paprika for a smoky flavor, or a dash of Worcestershire sauce for a tangy twist. Freshly ground black pepper and a touch of salt are also must-haves to enhance the overall taste. Remember, seasoning is subjective, so feel free to adjust the amounts based on your personal preferences.

Making broccoli cheese soup can be a delightful culinary adventure. By following these tips, you’ll be well on your way to creating a bowl of soup that’s not only satisfying but also bursting with flavor. So, gather your ingredients, put on your apron, and get ready to enjoy a comforting homemade soup that will warm your soul.

Frequently Asked Questions

Are you looking to make a delicious and comforting broccoli cheese soup? Look no further! We’ve compiled some commonly asked questions to help you perfect your broccoli cheese soup recipe.

1. How do I make my broccoli cheese soup extra creamy?

For an extra creamy broccoli cheese soup, use a combination of half-and-half or heavy cream, and chicken or vegetable broth as your base. After adding your broccoli and cheese, let the soup simmer on low heat for a little longer than the recommended cooking time. This will allow the flavors to meld and the soup to thicken, creating a luxurious and creamy consistency.

If you prefer a thick and velvety texture, consider pureeing a portion of the soup using an immersion blender or a regular blender. This will break down some of the broccoli and cheese, resulting in a smoother and creamier soup.

2. Can I make a vegetarian version of broccoli cheese soup?

Absolutely! To make a vegetarian version of broccoli cheese soup, simply replace chicken broth with vegetable broth. You can also use a combination of milk and vegetable broth instead of heavy cream or half-and-half if you prefer a lighter option.

If you want to add an extra depth of flavor, you can sauté some onions and garlic in olive oil before adding the broccoli and vegetable broth. This will enhance the overall taste of the soup while keeping it meat-free.

3. Can I use frozen broccoli for the soup?

Yes, using frozen broccoli is a convenient option for making broccoli cheese soup. However, keep in mind that the texture of frozen broccoli can be slightly softer than fresh broccoli once it’s cooked. If you prefer a more firm texture, you can partially thaw the frozen broccoli before adding it to the soup.

Additionally, if using frozen broccoli, make sure to add it to the soup towards the end of the cooking time to prevent it from becoming mushy. This will ensure that your soup has a pleasant bite with flavorful pieces of broccoli.

4. How can I add some extra flavors to my broccoli cheese soup?

If you want to enhance the flavor of your broccoli cheese soup, there are several options to consider. Adding a dash of nutmeg or a pinch of red pepper flakes can elevate the taste, providing a subtle warmth and depth to the soup.

You can also experiment with different types of cheese to create a unique flavor profile. Sharp cheddar cheese pairs well with broccoli, but you can also try including other cheeses like Gruyere or Monterey Jack for a delicious twist.

5. Can I freeze leftover broccoli cheese soup?

Yes, you can freeze leftover broccoli cheese soup for future meals. To freeze, let the soup cool completely, then transfer it to an airtight container or freezer-safe bag. Make sure to leave some room at the top as the soup will expand when frozen.

When you’re ready to enjoy the soup again, simply thaw it in the refrigerator overnight and heat it on the stovetop until hot. Keep in mind that the texture of the soup may slightly change after freezing, but it should still be flavorful and delicious.

30 Minute Broccoli Cheddar Soup (Better than Panera!)

In conclusion, this broccoli cheese soup recipe is a must-try for any food enthusiast looking to add a delicious and healthy dish to their menu. With its creamy texture, rich flavors, and the perfect balance of broccoli and cheese, this soup is guaranteed to satisfy your taste buds. Whether you’re a seasoned chef or an amateur in the kitchen, this recipe is easy to follow and will surely impress your family and friends. So why wait? Whip up a batch of this delectable broccoli cheese soup and indulge in a bowl of pure comfort and satisfaction. Enjoy!