As a professional chef, I am always on the lookout for delicious and comforting recipes that satisfy both the taste buds and the soul. And when it comes to a classic dish that never fails to deliver on both fronts, broccoli cheese soup takes the crown. Picture a steaming bowl of creamy goodness, where velvety melted cheese meets the earthy and tender florets of broccoli. This iconic soup is not only a crowd-pleaser, but it also packs a nutritional punch, making it the perfect choice for those seeking a comforting and wholesome meal. So, join me as we dive into the world of broccoli cheese soup, exploring its rich flavors, simple preparation, and the endless possibilities for customization. Get ready to tantalize your taste buds and discover the true essence of comfort in every spoonful.

Indulge in the Creamy Goodness: Broccoli Cheese Soup

Welcome to the world of comfort food that warms your soul and satisfies your taste buds with every spoonful – Broccoli Cheese Soup! This classic recipe is a favorite among families and food enthusiasts alike. Bursting with the flavors of tender broccoli, rich cheddar cheese, and aromatic spices, this soup is the ultimate comfort in a bowl. Whether you’re looking for a hearty main course or a delightful appetizer, this recipe has got you covered. So grab your apron and let’s get cooking!


– 2 heads fresh broccoli, chopped into florets
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup milk
– 1 cup heavy cream
– 2 cups shredded cheddar cheese
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon dried thyme
– Salt and pepper to taste

General Information:

– Difficulty: Easy
– Preparation time: 15 minutes
– Cooking time: 30 minutes
– Servings: 4-6


Step 1: Prepare the Broccoli
Start by washing the broccoli heads thoroughly under cold water. Remove the tough stems and chop the florets into bite-sized pieces. Set them aside for later.

Step 2: Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the finely chopped onion and minced garlic to the pot and sauté them until they turn translucent and fragrant, about 5 minutes. Stir occasionally to prevent them from burning.

Step 3: Create the Roux
Once the aromatics are cooked, sprinkle the all-purpose flour over the sautéed mixture. Stir well to coat the onions and garlic evenly. Let the flour cook for a minute or two, stirring constantly. This creates a roux, which will thicken the soup and give it a velvety texture.

Step 4: Add the Broccoli and Broth
Now it’s time to add the star of the show – the broccoli. Toss the chopped florets into the pot and stir them with the onion, garlic, and roux mixture. Pour in the vegetable broth, ensuring that the broccoli is fully submerged. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10-15 minutes, until the broccoli is tender.

Step 5: Blend the Soup
Once the broccoli is cooked, it’s time to transform the mixture into the creamy delight that is broccoli cheese soup. Use an immersion blender or transfer the soup to a countertop blender to puree it until smooth and creamy. Be mindful of the hot soup and blend in batches if necessary.

Step 6: Thicken and Add the Cheese
Return the pureed soup to the pot and place it back on the stove over medium heat. Pour in the milk and heavy cream, stirring continuously to incorporate them into the soup. Sprinkle in the dried thyme, salt, and pepper, adjusting the seasonings according to your taste.

Once the soup is heated through, gradually add the shredded cheddar cheese, stirring constantly until it melts and combines with the soup. This cheesy addition adds a rich and savory flavor that pairs perfectly with the broccoli.

Step 7: Serve and Enjoy!
Once the soup is hot and the cheese has fully melted, remove the pot from the heat. Ladle the velvety soup into bowls and garnish with an extra sprinkle of shredded cheddar cheese if desired. Serve it alongside some crusty bread or grilled cheese sandwiches for a complete meal. Your Broccoli Cheese Soup is now ready for you to enjoy!

Indulge in the warmth and comfort of this homemade Broccoli Cheese Soup. The creamy texture, combined with the earthy flavor of broccoli and the sharpness of cheddar cheese, creates a delectable experience that will leave you craving for more. Whether you’re serving it to your family on a cozy winter’s night or impressing guests at a dinner party, this recipe is guaranteed to be a crowd-pleaser. So gather your ingredients, put on your apron, and let the delightful aroma of this soup fill your kitchen.

broccoli cheese soup

Important things to keep in mind when making this Broccoli Cheese Soup recipe

When the weather starts to turn chilly, nothing beats a warm bowl of comforting broccoli cheese soup. This classic dish is a favorite for many, and it’s no wonder why. The creamy, cheesy goodness combined with the nutritious punch of broccoli makes for a delightful meal. However, creating the perfect broccoli cheese soup requires a few key considerations. From choosing the right cheese to cooking the broccoli just right, here are some important things to keep in mind when making this delicious recipe.

One of the key components of a great broccoli cheese soup is, of course, the cheese. It’s important to select cheeses that melt well and complement the flavor of the broccoli. The go-to option for many is cheddar, with its sharp and tangy taste. However, don’t be afraid to experiment with other cheeses like Gruyere or Fontina. These varieties can add a unique depth of flavor to your soup. Whatever cheese you choose, be sure to grate it yourself rather than purchasing pre-shredded cheese. Freshly grated cheese melts more smoothly and evenly.

Another crucial factor to consider when making broccoli cheese soup is the texture of the broccoli. Overcooked broccoli can turn mushy and lose its vibrant green color. To avoid this, blanch the broccoli briefly in boiling water before adding it to the soup. This step ensures that the broccoli retains its crispness and beautifully enhances the overall texture of the dish. Additionally, if you prefer a chunkier soup, you can reserve some blanched broccoli florets and add them back in later for added texture and visual appeal.

To take your broccoli cheese soup to the next level, consider adding some extra ingredients that enhance the flavors. A pinch of nutmeg or a dash of cayenne pepper can give the soup a subtle but delightful kick. Some recipes also call for the addition of onions or garlic to boost the overall aroma. Feel free to play around with these seasonings to find the perfect balance that suits your taste. Furthermore, if you prefer a creamier consistency, you can add a splash of heavy cream or half-and-half towards the end of cooking. This will lend a luscious richness to the soup.

Lastly, be mindful of the cooking time to ensure the flavors develop properly. Simmer the soup gently for at least 20 to 30 minutes to allow the flavors to meld together. This also gives the cheese a chance to fully melt and incorporate with the other ingredients. However, be cautious not to let the soup boil vigorously, as this can cause the cheese to become grainy and lose its smoothness. The key here is low and slow cooking to achieve the ultimate creamy, cheesy perfection.

Creating a memorable broccoli cheese soup at home is truly an art form. By keeping these important tips in mind, you’ll be able to achieve a soup that is bursting with flavor and has the perfect balance of creaminess and texture. So gather your ingredients, get your pot simmering, and enjoy a bowl of this comforting classic. Your taste buds will thank you!

Frequently Asked Questions

In this section, we’ve compiled some common questions about broccoli cheese soup.

1. How do I make broccoli cheese soup from scratch?

To make broccoli cheese soup from scratch, start by melting butter in a large pot over medium heat. Add diced onions and cook until they become translucent. Next, stir in flour to create a roux. Gradually add chicken broth, stirring constantly to avoid lumps. Bring the mixture to a simmer, then add chopped broccoli florets. Cook until the broccoli is tender, and then use an immersion blender or traditional blender to purée the soup. Return the soup to the pot, add shredded cheddar cheese, and stir until melted and smooth. Season with salt, pepper, and any other desired spices. Serve hot and enjoy!

Remember, this is just a basic recipe, and you can customize it to your taste. You can add other vegetables like carrots or cauliflower, or even include cooked chicken or bacon for extra flavor.

2. Can I use frozen broccoli for broccoli cheese soup?

Absolutely! Using frozen broccoli is a convenient option for making broccoli cheese soup. When using frozen broccoli, there is no need to thaw it beforehand. Simply add the frozen florets to the soup during the cooking process. Keep in mind that frozen broccoli may take slightly longer to cook than fresh broccoli. Also, be aware that the texture of the cooked broccoli may be slightly softer than if you were to use fresh broccoli.

Using frozen broccoli can save you time in preparation, and it still provides all the nutritional benefits of fresh broccoli. It’s a great option to have on hand when you’re in the mood for a delicious bowl of broccoli cheese soup.

3. Can I substitute a different type of cheese for cheddar in broccoli cheese soup?

Absolutely! While cheddar cheese is a common choice for broccoli cheese soup, you can certainly experiment with other cheese options. Some great alternatives include Swiss cheese, Gouda cheese, or even a combination of different cheeses. Each cheese will impart its own unique flavor to the soup, so feel free to get creative!

Keep in mind that different cheeses have different melting points, so you may need to adjust the cooking time or method slightly. For example, if using a cheese with a lower melting point, you may want to add it to the soup right at the end and allow it to melt in the residual heat rather than prolonged cooking. Have fun trying out different cheese variations and find your favorite combination!

4. Can I make broccoli cheese soup without using dairy?

Absolutely! If you’re looking for a dairy-free version of broccoli cheese soup, you can substitute dairy-free alternatives for the cheese and milk components of the recipe. There are many delicious options available, such as vegan cheese made from nuts or vegetables and plant-based milk like almond milk or oat milk.

To achieve a creamy texture, you can also use ingredients like cashews or coconut milk, which add richness and depth of flavor. With these substitutes, you can still enjoy a flavorful and satisfying bowl of broccoli cheese soup, even if you have dietary restrictions or preferences.

5. Can I freeze broccoli cheese soup?

Yes, you can freeze broccoli cheese soup! It’s a great way to prepare a large batch and have it on hand for future meals. To freeze, let the soup cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some room at the top of the containers as the soup will expand when frozen.

When you’re ready to enjoy the soup, simply thaw it in the refrigerator overnight and reheat it on the stovetop or in the microwave. Keep in mind that the texture of the soup may change slightly after freezing and reheating, but the flavor will remain delicious. Just give it a good stir and garnish with fresh herbs or shredded cheese, and you’re ready to enjoy your homemade broccoli cheese soup.

Broccoli Cheese Soup

In conclusion, broccoli cheese soup is a timeless classic that never fails to delight the taste buds. Its creamy texture, combined with the earthy flavor of broccoli and the richness of cheese, creates a harmonious blend that is both comforting and satisfying. Whether you’re a seasoned chef or a home cook looking to impress, mastering the art of broccoli cheese soup is a culinary skill that will never go out of style. So, gather your ingredients, get your soup pot ready, and let the magic of this delectable dish unfold in your kitchen. Bon appétit!