Welcome to the world of culinary delight, where flavors meld together to create a symphony of taste. Today, we embark on a journey that combines two beloved ingredients: cheese and bread. As a professional chef, I am thrilled to share with you a mouthwatering cheese bread recipe that will tantalize your taste buds and leave you craving for more. Get ready to experience the perfect harmony of gooey, melted cheese and warm, crusty bread. So, grab your aprons and let’s dive into the art of creating the ultimate cheese bread masterpiece.

Cheese Bread Recipe: A Deliciously Cheesy Delight

Indulge in the cheesy goodness of this mouthwatering cheese bread recipe. With a crispy crust and a melty interior, this bread is the perfect accompaniment to any meal or a delightful snack on its own. Easy to make and even easier to devour, this recipe will satisfy all your cheese cravings. Let’s dive into the cheesy delight!

Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup lukewarm water
  • 2 tablespoons olive oil
  • 2 cups shredded cheese (cheddar, mozzarella, or a mix of your choice)
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped fresh herbs (such as parsley or basil, optional)
  • 2 cloves garlic, minced (optional)

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 8

Instructions:

Step 1: Prepare the Dough

In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and sugar. Mix well. Make a well in the center and pour in the lukewarm water and olive oil. Stir until the dough comes together.

Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic. Shape the dough into a ball and place it back into the bowl. Cover the bowl with a clean cloth and let the dough rise for about 1 hour, or until it doubles in size.

Step 2: Prepare the Cheese Mixture

In a separate bowl, combine the shredded cheese, grated parmesan cheese, chopped fresh herbs (if using), and minced garlic (if using). Mix well until all the ingredients are evenly distributed.

Step 3: Shape the Bread

Punch down the risen dough and turn it out onto a floured surface. Roll out the dough into a rectangle, approximately 12×16 inches in size. Sprinkle the cheese mixture evenly over the entire surface of the dough, leaving a small border around the edges.

Starting from the longer side of the rectangle, tightly roll up the dough, jelly-roll style. Pinch the edges to seal in the cheese. Carefully transfer the rolled dough onto a baking sheet lined with parchment paper, seam side down.

Step 4: Final Rise

Cover the rolled dough with a clean cloth and let it rise for an additional 30 minutes.

Step 5: Preheat and Prepare the Oven

While the dough is rising, preheat the oven to 375°F (190°C).

Once the final rise is complete, lightly brush the surface of the dough with olive oil. This will give the bread a beautiful golden crust.

Step 6: Bake to Perfection

Place the baking sheet with the dough in the preheated oven and bake for approximately 25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

Remove the bread from the oven and let it cool for a few minutes. Slice and serve while warm for that ooey-gooey cheesy delight.

Step 7: Enjoy!

Serve the cheese bread as an appetizer, alongside a steaming bowl of soup, or as a satisfying snack. Each bite is packed with cheesy goodness and a hint of herbs and garlic, making it a delightful treat for cheese lovers of all ages.

Indulge in the cheesy delight of this homemade cheese bread recipe. With its crispy crust, gooey cheese, and aromatic herbs, this bread is a surefire crowd-pleaser. Whether you’re hosting a dinner party or simply craving a cheesy snack, this recipe is a must-try. Bake up a batch and savor the melty goodness of homemade cheese bread.

cheese bread recipe

Important Things to Keep in Mind When Making Cheese Bread: A Recipe for Success!

Indulging in warm, cheesy bread is one of life’s simple pleasures. Whether you’re hosting a gathering or simply craving a savory treat, making cheese bread from scratch is a fantastic culinary adventure. However, to ensure your cheese bread is a roaring success, there are a few essential things to keep in mind. From choosing the right cheeses to mastering the dough, these tips and tricks will help you achieve cheese bread perfection every time.

When embarking on your cheese bread adventure, the first thing to consider is the type of cheese you use. A combination of cheeses is ideal to achieve the perfect balance of flavors. Opt for sharp cheddar for its tangy and robust taste, a mild and creamy cheese like mozzarella for a smooth texture, and for an extra kick, incorporate some Parmesan or Gouda. Experiment with different cheese combinations to find the blend that tantalizes your taste buds the most.

Another crucial factor to consider is the dough. Cheese bread requires a dough with sufficient elasticity to hold the cheese pockets as it rises and bakes. Using a high-gluten flour or bread flour will give your dough the necessary strength and structure. Additionally, adding a little cornstarch to the dough will help absorb any excess moisture from the cheese, preventing a soggy loaf.

Incorporating herbs and spices into your cheese bread can take it to the next level of deliciousness. Add a pinch of garlic powder or some chopped fresh herbs like rosemary, thyme, or basil to infuse your bread with aromatic flavors. The herbs will not only enhance the taste of the cheese but will also bring a touch of sophistication to your homemade creation. Feel free to experiment with different herb and spice combinations to customize your cheese bread to your liking.

Lastly, one often overlooked element when making cheese bread is the baking time and temperature. To achieve a beautifully golden and crusty exterior, preheating your oven to a high temperature, around 425°F (220°C), is essential. This initial burst of heat will create a lovely caramelization on the surface of the bread. However, be mindful that cheese bread bakes relatively quickly, usually within 20-25 minutes. Keep a close eye on your loaf to prevent it from burning, as over-baking can result in a dry and tough texture.

In conclusion, mastering the art of making cheese bread requires attention to detail and a little bit of creativity. Choosing a combination of cheeses, using the right dough, incorporating herbs and spices, and baking at the correct temperature and time are all crucial factors to consider. With these important tips in mind, you’ll be well on your way to creating a delectable cheese bread that will have your friends and family begging for seconds. So roll up your sleeves, gather your ingredients, and let the heavenly aroma of freshly baked cheese bread fill your kitchen.

Frequently Asked Questions

Are you passionate about baking and want to try making cheese bread from scratch? Here are some common questions and answers to help you perfect your cheese bread recipe:

1. What type of cheese is best for making cheese bread?

When it comes to cheese bread, you want to use a cheese that melts well and has a good flavor. Cheddar, mozzarella, and Gruyère are popular choices. Feel free to experiment and combine different cheese varieties for a more unique flavor.

One pro tip is to grate the cheese yourself instead of buying pre-shredded cheese. It will melt better and have a creamier texture in your bread. Remember, the quality of the cheese can make a significant difference in the taste of your final product.

2. Can I use gluten-free flour to make cheese bread?

Absolutely! If you follow a gluten-free diet or simply prefer using gluten-free flour, you can still enjoy delicious cheese bread. There are many gluten-free flour blends available in the market that work well for baking.

To ensure a successful outcome, it’s important to choose a gluten-free flour blend that contains xanthan gum or add it separately to help with the bread’s structure. Additionally, consider adding an extra egg or some ground flaxseeds to enhance the binding and moisture content of the dough.

3. How do I prevent my cheese bread from becoming too dense?

Dense cheese bread can be a result of using too much flour or overmixing the dough. To avoid this, make sure to measure your flour accurately by using a kitchen scale or the spoon-and-level method.

When it comes to mixing the dough, be gentle. Overmixing can develop gluten and make the bread tough and dense. Mix until the ingredients are just combined, and resist the temptation to keep stirring. This will help you achieve a lighter and more tender texture in your cheese bread.

4. Can I freeze cheese bread?

Yes, you can freeze cheese bread! This is a great option if you want to make a large batch or save some for later. Allow the bread to cool completely before wrapping it tightly in plastic wrap or aluminum foil.

To thaw the frozen cheese bread, simply take it out of the freezer and let it come to room temperature. Alternatively, you can reheat it in a preheated oven at 350°F (175°C) for about 10 minutes or until it’s warmed through. Enjoy the freshly baked taste of your cheese bread even days after it was made!

5. Can I add other ingredients to my cheese bread?

Absolutely! While cheese is the star ingredient, you can definitely get creative and add other flavors to your cheese bread. Some popular options include herbs like rosemary or basil, garlic powder, or even diced jalapeños for a spicy kick.

Just make sure to account for the additional ingredients when adjusting the other proportions in the recipe. You don’t want to overwhelm the flavors or affect the bread’s texture. Feel free to experiment and find your favorite cheesy bread combination!

I Wish I Knew This CHEESE BREAD Loaf Recipe Sooner!


In conclusion, mastering the art of making delicious cheese bread is a skill that every aspiring chef should have in their culinary repertoire. This simple yet flavorful recipe can elevate any meal or stand alone as a delectable snack. As we’ve explored the various cheese options, bread types, and additional ingredients, it is clear that the possibilities for creating unique and mouthwatering variations of cheese bread are endless. So why not unleash your inner chef and get creative in the kitchen? Whether you prefer a gooey and melty cheese center or a crispy and cheesy crust, this recipe allows you to customize your cheese bread to suit your taste buds. So go ahead, grab your apron, gather your ingredients, and let the aroma of freshly baked cheese bread fill your kitchen. Your family, friends, and taste buds will thank you for it. Happy cooking!