Welcome to the delicious world of pastry-making! Today, I am thrilled to share with you a recipe that combines the rich creaminess of cheese with the flaky, buttery goodness of a danish pastry. Get ready to embark on a culinary adventure as we dive into the secrets of crafting the perfect cheese danish. Whether you’re a seasoned chef or a passionate home cook, this recipe will surely elevate your baking skills to new heights. So, grab your apron, preheat your oven, and let’s create a delectable treat that will leave everyone craving for more.

Cheese Danish Recipe: A Delicious and Decadent Pastry Delight

Indulge your taste buds with this delectable cheese danish recipe. Made with a buttery and flaky pastry dough, filled with a smooth and creamy cheese filling, and topped with a sweet glaze, this homemade treat will satisfy even the most insatiable sweet tooth. Whether you’re looking to impress guests at a brunch or simply craving a delicious pastry, this cheese danish recipe is sure to be a hit. Get ready to experience pure bliss with every bite!

Ingredients:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ½ cup cold water
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 egg yolk
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

General Information:

  • Making Difficulties: Moderate
  • Preparation Time: 30 minutes
  • Cooking Time: 15 minutes
  • Servings: 12

Instructions:

Step 1: Prepare the Pastry

In a mixing bowl, whisk together the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, mixing until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Make the Cheese Filling

In a separate mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and lemon zest until smooth and creamy. Add the egg yolk and mix until well combined. Set the cheese filling aside.

Step 3: Roll out the Dough

Remove the chilled dough from the refrigerator. On a lightly floured surface, roll out the dough into a large rectangle, about ¼-inch thick. Trim the edges to create an even rectangle.

Using a sharp knife or pizza cutter, cut the rectangle into smaller rectangles, approximately 4×6 inches in size. Transfer the rectangles onto the prepared baking sheet.

Step 4: Fill and Fold

Spoon a generous amount of the cheese filling onto the center of each dough rectangle. Fold the edges of the dough over the filling, creating a pocket. Pinch the edges to seal the danishes.

Optional: For an added touch, you can create a lattice pattern on top of the danishes by cutting slits in the dough and weaving the strips.

Place the filled danishes back onto the baking sheet and brush the tops with a beaten egg for a golden, shiny finish.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the danishes are golden brown and the cheese filling is set. Keep a close eye on them to prevent overbaking.

Step 6: Glaze the Danishes

In a small bowl, mix together the powdered sugar, milk, and vanilla extract until smooth and creamy. Drizzle the glaze over the warm danishes, allowing it to drip down the sides. Alternatively, you can use a piping bag to neatly pipe the glaze onto the danishes.

Step 7: Serve and Enjoy

Allow the danishes to cool slightly before serving. These cheese danishes are best enjoyed fresh and warm, but can also be stored in an airtight container in the refrigerator for a few days. Serve them for breakfast, brunch, or as a delightful dessert. Enjoy this delectable pastry treat!

In summary, this cheese danish recipe offers a delightful combination of flavors and textures. The buttery and flaky pastry perfectly complements the smooth and creamy cheese filling, while the sweet glaze adds a touch of decadence. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress. So go ahead and give it a try. Indulge in the irresistible taste of homemade cheese danishes and treat yourself to a truly luxurious pastry experience.

cheese danish recipe

Important Things to Keep in Mind When Making This Cheese Danish Recipe

Are you craving something sweet and indulgent for breakfast? Look no further than a delicious cheese danish! This classic pastry is the perfect combination of flaky dough and creamy cheese filling. But before you dive into baking, there are a few important things to keep in mind to ensure your cheese danish turns out perfectly every time. From selecting the right ingredients to mastering the art of dough folding, here are some tips and tricks to take your cheese danish game to the next level.

1. Choose High-Quality Ingredients

When it comes to making a cheese danish, the quality of your ingredients truly matters. Opt for fresh eggs, premium butter, and high-quality cream cheese. The richness and flavor of these ingredients will shine through in the final product. Don’t skimp on the filling either; use real vanilla extract and a touch of lemon zest to elevate the taste. Remember, a cheese danish is only as good as the ingredients you put into it.

2. Master the Art of Dough Folding

The flakiness of a cheese danish lies in the layers of buttery pastry. To achieve those beautiful layers, you need to master the art of dough folding. Roll out your dough into a rectangle and fold it in thirds, like a letter. Then, turn the dough 90 degrees and repeat the process two more times. This creates distinct layers that will puff up when baked, giving your cheese danish that irresistible texture. Be sure to chill the dough before folding to prevent the butter from melting too quickly.

3. Find the Perfect Balance of Sweet and Tangy

The key to a truly delicious cheese danish is finding the perfect balance of sweet and tangy flavors. While cream cheese is the star ingredient, it can be quite rich on its own. To balance the richness, add a touch of lemon zest and a sprinkle of powdered sugar on top. The lemon zest adds a refreshing tang that cuts through the richness of the cream cheese, while the powdered sugar adds a hint of sweetness. Experiment with different ratios until you find the perfect balance for your taste buds.

4. Don’t Be Afraid to Get Creative

Once you’ve mastered the basics of making a traditional cheese danish, don’t be afraid to get creative and experiment with different flavors. Add a layer of your favorite fruit preserves before the cream cheese filling for a burst of fruity goodness. Or sprinkle some chopped nuts and drizzle honey on top for an added crunch and sweetness. The possibilities are endless, so don’t hesitate to put your own twist on this classic pastry.

In conclusion, making a cheese danish is a rewarding and delicious endeavor. By choosing high-quality ingredients, mastering the art of dough folding, finding the perfect balance of flavors, and getting creative with your toppings, you can create a cheese danish that is truly a work of art. So, roll up your sleeves, preheat that oven, and get ready to impress your friends and family with your newfound cheese danish prowess. Breakfast will never be the same again!

Frequently Asked Questions

Cheese danishes make for a delicious and indulgent treat. If you’re looking to make your own cheese danish recipe, here are some common questions and answers to help you get started.

1. How do I make a flaky cheese danish pastry?

To make a flaky cheese danish pastry, it’s important to use cold ingredients and handle the dough gently. Start by combining flour, sugar, salt, and butter in a bowl. Cut the butter into the flour mixture until it’s the size of small peas. Gradually add ice water and mix until the dough comes together. Fold the dough gently to create layers, then chill it in the refrigerator for at least 30 minutes before rolling it out. This will ensure a flaky texture in your cheese danish pastry.

When working with the dough, be careful not to overmix or overwork it, as this can lead to a tough pastry. Additionally, make sure to keep all your ingredients, such as butter and cream cheese, cold until you’re ready to use them. Cold ingredients help create the flaky layers in the pastry.

2. What’s the best cheese to use for a cheese danish?

The best cheese to use for a cheese danish is usually cream cheese. Cream cheese has a creamy and tangy flavor that pairs perfectly with the sweetness of the danish dough. It also has a smooth consistency that spreads easily and melts deliciously when baked.

However, you can also experiment with other types of cheese if you prefer. Some popular alternatives to cream cheese include ricotta, mascarpone, or a combination of different cheeses. Each cheese will bring a unique flavor and texture to your cheese danish, allowing you to customize it to your liking.

3. Can I make a cheese danish ahead of time?

Absolutely! You can make a cheese danish ahead of time by preparing the dough and filling in advance. Once you’ve assembled the danishes, you can either bake them immediately or refrigerate them overnight before baking.

If you choose to refrigerate the assembled danishes, make sure to cover them tightly with plastic wrap to prevent them from drying out. When you’re ready to bake, simply preheat your oven and place the danishes on a baking sheet. You may need to add a few extra minutes to the baking time if they’re cold from the refrigerator.

4. Can I freeze cheese danishes?

Yes, you can freeze cheese danishes to enjoy later. After you’ve baked the danishes, allow them to cool completely. Wrap each danish individually in plastic wrap, then place them in an airtight container or freezer bag. They can be stored in the freezer for up to three months.

When you’re ready to enjoy a frozen cheese danish, simply thaw it in the refrigerator overnight or at room temperature for a few hours. You can also reheat the danish in a preheated oven for a few minutes until warmed through.

5. Can I customize my cheese danish with toppings?

Absolutely! You can customize your cheese danish with various toppings to add extra flavor and visual appeal. Some popular toppings for cheese danishes include fruit preserves, such as raspberry or apricot, streusel crumbs, sliced almonds, or a simple glaze made with powdered sugar and milk.

Feel free to get creative and experiment with different combinations of toppings. You can even make a variety of danishes with different toppings to cater to different tastes. Just remember to apply the toppings before baking the danishes, and be mindful of the baking time adjustments that may be needed for certain toppings.

EASY Cheese Danish Recipe


In conclusion, the cheese danish recipe is a delightful and versatile treat that is sure to impress your family, friends, or even customers. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers a perfect balance of flaky pastry, creamy cheese filling, and a touch of sweetness. With just a few simple ingredients and some patience, you can create a mouthwatering pastry that will transport your taste buds to a whole new level of indulgence. So why not give it a try and add this classic Danish pastry to your culinary repertoire? Your loved ones or customers will thank you for it!