Welcome to the delectable world of cheese danish! As a professional chef, I am thrilled to take you on a culinary journey that will tantalize your taste buds and leave you craving for more. With its flaky pastry, creamy cheese filling, and a touch of sweetness, the cheese danish is a true masterpiece that combines the best of both worlds – buttery richness and cheesy indulgence. Whether you’re a seasoned baker or a novice in the kitchen, join me as we dive into the secrets of creating the perfect cheese danish, exploring its origin, variations, and tips to elevate this classic treat to a whole new level. Get ready to embark on a mouthwatering adventure that will have you falling head over heels for this irresistible pastry. So, grab your apron and let’s get started!

Delicious Cheese Danish Recipe: A Crowd-Pleaser for Every Occasion

Indulge in the buttery, flaky goodness of a homemade cheese Danish. This delightful pastry is a perfect blend of creamy cheese filling and delicate dough, creating a mouthwatering treat that will captivate your taste buds. Whether you’re looking to impress guests at a brunch gathering or simply craving a delectable pastry for yourself, this cheese Danish recipe is sure to satisfy your cravings. Follow along and let’s get started!


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, chilled and cut into small pieces
  • 1/2 cup cold water
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 egg, beaten (for egg wash)
  • Optional toppings: sliced almonds, powdered sugar

General Information:

  • Making Difficulty: Intermediate
  • Preparation Time: 30 minutes
  • Cooking Time: 18-20 minutes
  • Servings: 8 danishes


Step 1: Prepare the Dough

Begin by making the dough for your cheese Danish. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. Add the chilled, diced butter pieces and use a pastry cutter or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.

Next, gradually add the cold water to the mixture, a few tablespoons at a time, while stirring with a fork. Continue adding water until the dough comes together and is moist enough to be formed into a ball. Be careful not to overmix.

Step 2: Chill the Dough

Once the dough has come together, shape it into a ball and flatten it into a disk. Wrap the dough tightly in plastic wrap and place it in the refrigerator to chill for at least 1 hour. Chilling the dough will make it easier to handle and will result in a flakier pastry.

Step 3: Prepare the Cheese Filling

While the dough is chilling, prepare the delicious cheese filling for your Danish. In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until the mixture is smooth and well combined. Set aside.

Step 4: Roll out the Dough

After the dough has chilled, remove it from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. Place the dough on a lightly floured surface and use a rolling pin to roll it out into a large rectangle, about 1/4 inch thick.

Ensure the dough is evenly rolled out so that your danishes will have a consistent texture. If the dough becomes too soft while rolling, gently transfer it onto a baking sheet lined with parchment paper and refrigerate it for a few minutes before continuing.

Step 5: Assemble the Danishes

Using a sharp knife or a pizza cutter, cut the rolled-out dough into individual squares or rectangles, depending on your preferred shape and size of the danishes. Spoon a generous dollop of the prepared cream cheese filling onto the center of each piece of dough.

To form the classic Danish shape, fold two opposite corners of the dough over the filling, slightly overlapping in the center. Press the edges together to seal the danish. Repeat this process with the remaining dough squares and filling. Place the assembled danishes on a baking sheet lined with parchment paper, leaving space between them to allow for expansion.

Step 6: Brush with Egg Wash and Bake

In a small bowl, beat an egg to create an egg wash. Using a pastry brush, gently brush the top of each Danish with the egg wash. This will give the pastries a golden and shiny appearance as they bake.

Preheat your oven to 375°F (190°C) and bake the danishes for 18-20 minutes, or until they are beautifully golden brown and puffed up. Keep a close eye on them to prevent over-browning.

Step 7: Optional Toppings and Serving

Once the cheese danishes are baked to perfection, remove them from the oven and allow them to cool slightly on a wire rack. If desired, sprinkle the tops with sliced almonds and a dusting of powdered sugar for an extra touch of elegance and flavor.

Serve your homemade cheese danishes while they are still warm or at room temperature for a delightful treat. They pair perfectly with a hot cup of coffee or tea. Enjoy!

In conclusion, creating a batch of homemade cheese danishes may seem intimidating, but with this comprehensive recipe, you’ll be able to whip up a crowd-pleasing breakfast pastry in no time. The flaky dough, combined with the creamy cheese filling, is a match made in heaven. Whether you’re baking these danishes for a special occasion or simply enjoying a weekend brunch at home, they are sure to impress. So, put on your chef’s hat, gather the ingredients, and get ready to indulge in the irresistible flavors of a cheese Danish.

cheese danish

Important things to keep in mind when making this ‘cheese danish’ recipe

The Ultimate Guide to Baking the Perfect Cheese Danish

Who can resist the buttery, flaky layers of a freshly baked cheese danish? This classic pastry is a staple in many bakeries, but have you ever considered making it at home? It may seem daunting, but with the right tips and tricks, you’ll be well on your way to creating a masterpiece in your own kitchen. From selecting the right ingredients to mastering the art of folding the dough, here are some important things to keep in mind when making this irresistible cheese danish recipe.

1. Choose the best cream cheese: The quality of the cream cheese you use can make or break your cheese danish. Look for a brand that is rich, creamy, and has a tangy flavor. Avoid using low-fat or reduced-fat versions, as they may result in a less luscious filling. Additionally, make sure the cream cheese is at room temperature before incorporating it into the recipe. This will ensure a smoother texture and easier blending of ingredients.

2. Perfect the dough: The success of any danish recipe lies in the quality of the dough. A flaky, tender pastry is what you’re aiming for, and achieving that starts with the right technique. Use cold butter and handle the dough as little as possible to prevent melting. Incorporate the butter using a pastry cutter or your fingertips until it resembles coarse crumbs. Then, gradually add cold milk to bring the dough together. Once mixed, refrigerate the dough for at least 30 minutes to allow the gluten to relax and prevent shrinking during baking.

3. Master the art of folding: Properly folding the dough is key to creating those beautiful layers characteristic of a cheese danish. To achieve this, roll out the chilled dough into a rectangular shape. Fold the top third of the dough down and the bottom third up, like a business letter. Rotate the dough 90 degrees and repeat the process two more times. This creates layers of butter within the dough, resulting in a tender, flaky texture. Be careful not to overwork the dough or stretch it too much, as this can compromise the final appearance and texture.

4. Add intriguing flavors: While a traditional cheese danish is undeniably delicious, don’t be afraid to get creative with flavors. Consider incorporating seasonal fruits like berries, sliced apples, or even a swirl of chocolate or caramel. Experiment with different extracts such as almond or lemon to add a unique touch. The possibilities are endless! Just be mindful of the amount of additional ingredients you add, as too much can weigh down the pastry and affect the texture.

At the end of the day, making a cheese danish from scratch requires a bit of practice and patience. But once you’ve mastered the art, you’ll have a show-stopping pastry that will impress your friends and family. So go ahead, gather your ingredients, and let the delicious journey begin!

Frequently Asked Questions

Are you craving a delicious pastry filled with creamy cheese and flaky layers? Look no further than a cheese danish! Below, we’ve answered some common questions about this delightful treat.

1. What is a cheese danish made of?

A cheese danish is typically made with a sweet pastry dough that is layered with butter. The dough is then filled with a mixture of cream cheese, sugar, and sometimes other flavorings like vanilla or lemon zest. After baking, the danish is often topped with a glaze or sprinkled with powdered sugar.

While the basic ingredients remain the same, there are variations of cheese danish recipes that incorporate different ingredients like fruit fillings or nuts. Nevertheless, the star of the show is always the creamy cheese filling!

2. How do you eat a cheese danish?

There’s no one right way to enjoy a cheese danish, but here are a few options:

You can simply pick it up and take a bite, savoring the combination of the flaky pastry and creamy cheese filling. Alternatively, you can use a fork to cut off bite-sized pieces, making sure to get a little bit of pastry and filling in each bite. For an extra indulgent experience, warm the danish slightly in an oven or microwave before devouring it!

3. Can you make a cheese danish at home?

Absolutely! Making cheese danish at home can be a fun and rewarding baking project. There are many recipes available online that provide step-by-step instructions on how to create the dough, make the filling, and assemble the danish. While it may take a bit of time and practice to perfect your homemade cheese danish, the delicious results are worth it!

Experiment with different flavors and toppings to customize your danish to your liking. Plus, there’s nothing quite like the satisfaction of enjoying a warm, homemade pastry fresh from the oven.

4. Can a cheese danish be frozen?

Yes, a cheese danish can be frozen. To freeze a cheese danish, ensure it is completely cooled. Then, wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. When you’re ready to enjoy it, simply thaw the danish at room temperature or pop it in the microwave for a quick defrost. While the texture may not be as perfect as when it’s fresh, the flavors will still be delicious.

If you plan on freezing cheese danishes frequently, you can also freeze the unbaked danish. Simply assemble the pastry, wrap it tightly in plastic wrap, and freeze. When you’re ready to enjoy it, let it thaw slightly and then bake according to the recipe instructions.

5. Are cheese danishes a healthy breakfast option?

While cheese danishes can be a delicious indulgence, they are not typically considered a healthy breakfast option. They are often high in calories, saturated fat, and sugar. However, you can enjoy a cheese danish as an occasional treat or pair it with healthier options to balance your meal.

Consider pairing a cheese danish with protein-rich Greek yogurt or a piece of fresh fruit to add some nutritional value to your breakfast. Remember, balance is key when it comes to enjoying your favorite treats.

EASY Cheese Danish Recipe

In conclusion, the cheese danish is a delectable and versatile treat that has captured the hearts and taste buds of people all around the world. Its flaky and buttery pastry, combined with the creamy and tangy cheese filling, creates a harmonious balance of flavors that is simply irresistible. Whether enjoyed as a breakfast pastry, a sweet afternoon snack, or a decadent dessert, the cheese danish never fails to delight. As a professional chef, I am constantly inspired by the endless possibilities and creative variations that can be explored with this beloved pastry. So, why not indulge in a cheese danish today and experience the culinary bliss it has to offer? Happy baking and bon appétit!