Welcome, fellow food enthusiasts! Today, we embark on a culinary journey to explore the delightful flavors of a classic Mexican dish – cheese enchiladas. As a professional chef, I am thrilled to share with you my tried and true recipe, perfected over years of passion and experimentation. Get ready to tantalize your taste buds with layers of gooey cheese, smothered in a rich and flavorful enchilada sauce, all wrapped in a warm tortilla. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will surely become a favorite in your repertoire. So, put on your apron, grab your cooking utensils, and let’s dive into the world of cheesy, melt-in-your-mouth goodness. Get ready to elevate your cooking skills and impress your loved ones with this irresistible cheese enchilada recipe!

Cheese Enchilada Recipe: A Delicious and Flavorful Mexican Delight

In the world of Mexican cuisine, cheese enchiladas hold a special place. These scrumptious delights are packed with the rich flavors of melted cheese, savory sauce, and warm tortillas. Whether you’re looking for a comforting family dinner or a crowd-pleasing party dish, this cheese enchilada recipe is sure to satisfy your cravings. So put on your apron and get ready to embark on a culinary adventure!

Ingredients:

  • 12 corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced onions
  • 1 cup diced bell peppers
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 cups enchilada sauce
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper, to taste

General Information:

  • Making Difficulties: Easy
  • Preparation Time: 30 minutes
  • Cooking Time: 20 minutes
  • Serving Size: 6

Instructions:

Step 1: Prepare the Filling

In a skillet, heat the olive oil over medium heat. Add the diced onions, bell peppers, and minced garlic. Sauté them until they become tender and fragrant, which typically takes about 5 minutes. Season the mixture with salt and pepper according to your taste preferences. Set aside the sautéed vegetables.

In a separate bowl, combine the shredded Monterey Jack cheese and the sautéed vegetable mixture. Mix them well to ensure the flavors are evenly distributed. This will be the delicious filling for your enchiladas.

Step 2: Warm the Tortillas

To make the tortillas more pliable and easier to roll, warm them up. There are two methods you can choose from:

Method 1: Heat a dry skillet over medium heat and warm each tortilla individually for about 10 seconds on each side. Place the warmed tortillas on a plate and cover them with a clean kitchen towel to keep them soft and warm.

Method 2: Wrap the stack of tortillas in a damp paper towel and microwave them for about 1 minute. Be careful when unwrapping them, as steam may escape.

Step 3: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Take a tortilla and spoon some of the filling mixture onto the center. Roll the tortilla tightly and place it seam-side down in a baking dish. Repeat this process with the remaining tortillas and filling until the baking dish is filled with enchiladas.

Pour the enchilada sauce over the rolled tortillas, ensuring they are evenly coated. Sprinkle some shredded cheese on top, covering the enchiladas with a generous layer.

Step 4: Bake to Perfection

Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese has melted and the enchiladas are heated through. The aroma of the bubbling cheese and sizzling sauce will fill your kitchen, making your mouth water in anticipation.

Once the enchiladas are cooked, remove them from the oven and allow them to cool slightly before serving. Garnish with fresh cilantro for an added burst of flavor.

Step 5: Serve and Enjoy

Now comes the moment you’ve been waiting for – it’s time to serve and enjoy your delectable cheese enchiladas. Place a couple of enchiladas on each plate and drizzle some extra enchilada sauce on top. You can also add a dollop of sour cream or guacamole for extra creaminess. Serve them alongside Mexican rice and refried beans for a complete meal that will transport your taste buds to culinary paradise.

Step 6: Storage and Reheating

If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the enchiladas in the microwave or oven until they are warmed through. Be sure to refrigerate any unused enchilada sauce separately.

Step 7: Enjoy the Culinary Magic

Now that you know how to make mouthwatering cheese enchiladas, you can unleash your culinary creativity. Experiment with different fillings such as shredded chicken, beef, or vegetables, and customize the spice level of the enchilada sauce according to your preferences. The possibilities are endless!

So go ahead and impress your family and friends with your newfound cheese enchilada skills. Your taste buds and stomachs will thank you for it. Happy cooking!

cheese enchilada recipe

Important Things to Keep in Mind: Cheese Enchilada Recipe

Enchiladas are a beloved Mexican dish that brings together the flavors of gooey cheese, tangy salsa, and rich spices. If you’re planning to make a cheese enchilada recipe, there are a few important things to keep in mind to ensure your dish turns out perfectly. From choosing the right cheese to mastering the art of rolling the tortillas, here are some valuable tips to help you create the ultimate cheese enchiladas that will have your family and friends begging for seconds.

1. The Cheese: The choice of cheese plays a crucial role in the flavor and texture of your enchiladas. Opt for a cheese that melts well, such as Monterey Jack or a combination of shredded cheddar and mozzarella. Avoid using aged or crumbly cheeses, as they won’t achieve that desirable melt-in-your-mouth consistency. You can also experiment with different cheeses to add a unique twist to your dish, like creamy queso fresco or tangy pepper jack.

2. The Tortillas: When it comes to enchiladas, the type of tortilla you use can make or break the dish. Corn tortillas are the traditional choice, as they have a slightly nuttier flavor and can hold up better to the filling and sauce. To ensure they don’t tear or break while rolling, heat the tortillas slightly in a dry skillet or microwave them for a few seconds until they become pliable. This will make it easier to roll them tightly and prevent any filling from spilling out during baking.

3. The Filling: While cheese is the star of cheese enchiladas, you can also add other ingredients to enhance the flavor and make the dish more substantial. Popular additions include sautéed onions and bell peppers, cooked chicken or beef, and black beans. Make sure to fully cook and season any additional fillings before adding them to the tortillas. A well-seasoned filling will bring an extra layer of flavor to the overall dish.

4. The Sauce: The enchilada sauce is what ties all the flavors together. While you can always opt for store-bought sauces, making your own is simple and elevates the taste. A homemade red enchilada sauce consists of tomatoes, onions, garlic, spices, and chili peppers for a fiery kick. Simmer all the ingredients together until they form a thick and flavorful sauce. Pour a generous amount over the rolled enchiladas before baking, ensuring they’re fully coated for a delicious and moist final result.

By keeping these important tips in mind, you’ll be well on your way to creating the perfect cheese enchiladas that will impress your guests and delight your taste buds. Whether you’re making them for a family dinner or a festive gathering, these cheesy delights are guaranteed to be a hit. So, gather your ingredients, put on your apron, and embark on a culinary adventure that will transport you straight to the streets of Mexico.

Frequently Asked Questions

Welcome to our frequently asked questions section, where we answer some common queries about cheese enchilada recipes. Whether you’re a beginner or a seasoned cook, we’ve got you covered with these helpful Q&As.

1. What type of cheese should I use in my cheese enchilada recipe?

When it comes to cheese enchiladas, a classic choice is Monterey Jack cheese. Its mild, creamy flavor pairs perfectly with the bold flavors of the enchilada sauce. However, you can also experiment with other types of cheese like cheddar, queso fresco, or a combination of different cheeses. It ultimately depends on your personal taste preferences.

If you want a gooey, melty texture, go for a cheese that melts well like Monterey Jack or cheddar. For a crumbly texture and a slightly tangy taste, queso fresco is a great option. Feel free to mix and match to create your own unique cheese blend!

2. Can I make cheese enchiladas without using store-bought enchilada sauce?

Absolutely! While store-bought enchilada sauce offers convenience, you can also make your own homemade enchilada sauce. It’s surprisingly easy and allows you to customize the flavors to your liking. The base ingredients typically include tomatoes, onions, garlic, chili powder, cumin, and broth.

By making your own sauce, you have full control over the spice level and can adjust it according to your preference. Plus, homemade enchilada sauce brings a fresh and vibrant taste to your cheese enchiladas. Give it a try, and you might never go back to store-bought!

3. How do I prevent the tortillas from getting soggy in my cheese enchiladas?

Soggy tortillas are a common problem when making cheese enchiladas, but there are a few tricks you can try to prevent this. Firstly, lightly fry your tortillas in a small amount of oil before assembling the enchiladas. This helps to create a barrier and prevent excessive absorption of the sauce.

Another option is to use corn tortillas instead of flour tortillas. Corn tortillas tend to hold their shape better and have a more resilient texture. You can also dip the tortillas in warm enchilada sauce just before filling them, which adds flavor and helps to soften them without becoming overly soggy. Give these techniques a go to enjoy enchiladas with perfectly textured tortillas!

4. Can I make cheese enchiladas ahead of time?

Absolutely! Cheese enchiladas are a great make-ahead dish, and preparing them in advance can be a real time-saver. After assembling the enchiladas, cover them tightly with plastic wrap or foil and refrigerate until you’re ready to bake.

When you’re ready to enjoy your meal, simply preheat the oven, remove the coverings, and bake the enchiladas according to the recipe instructions. By making them ahead of time, you can prep your meal in advance and have a delicious, hot dish on the table without the last-minute rush.

5. Can I freeze cheese enchiladas?

Yes, you can freeze cheese enchiladas for later consumption. To freeze them, make sure they are tightly wrapped in plastic wrap and place them in an airtight container or freezer bag. This helps to prevent freezer burn and keeps them fresh.

When you’re ready to enjoy your frozen enchiladas, let them thaw in the refrigerator overnight. Then, simply bake them in the oven as directed in the recipe. Freezing cheese enchiladas is a convenient option for those busy days when you want a homemade meal without the prep work.

CHEESE ENCHILADAS | Andy’s Home Cafe Cheese Enchiladas


In conclusion, cheese enchiladas are an irresistible and comforting dish that can take your taste buds on a journey to the vibrant flavors of Mexico. Whether you’re a seasoned chef or just starting your culinary journey, this recipe is a must-try. The combination of gooey melted cheese, warm tortillas, and flavorful enchilada sauce creates a dish that will satisfy even the pickiest eaters. So, gather your ingredients, get your apron on, and let the magic of cheese enchiladas bring a taste of Mexico to your table. With each bite, you’ll experience the perfect balance of flavors that will leave you craving more. So, why wait? Start cooking and indulge in the deliciousness of cheese enchiladas today!