Welcome to the world of mouthwatering Mexican cuisine! As a professional chef, I am here to share with you a timeless classic that will surely make your taste buds dance with delight – the cheese enchiladas recipe. Bursting with flavors and oozing with cheesy goodness, this dish is a crowd-pleaser that will transport you straight to the heart of Mexico. Whether you are a seasoned cook or a novice in the kitchen, this step-by-step guide will empower you to create a masterpiece that will impress your family, friends, and even yourself. So, grab your apron, gather the ingredients, and let’s embark on a culinary journey that will leave you craving for more!

The Perfect Cheese Enchiladas Recipe

Looking for a delicious and satisfying Mexican dish that will have your taste buds dancing? Look no further than these mouthwatering cheese enchiladas! Packed with gooey cheese, spicy sauce, and flavorful toppings, these enchiladas are perfect for a cozy night in or a festive gathering with friends. Prepare to be transported to the streets of Mexico with every bite. So grab your apron and let’s get cooking!


  • 12 corn tortillas
  • 2 cups shredded Monterey Jack cheese
  • 1 cup diced white onions
  • 1 cup chopped fresh cilantro
  • 2 tablespoons vegetable oil
  • 2 cups enchilada sauce
  • 1/2 cup sour cream
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 20 minutes
  • Cooking Time: 25 minutes
  • Serves: 6


Step 1: Preheat your oven to 350°F (175°C). In a large skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté until they become translucent, about 5 minutes. Remove the skillet from heat and set it aside.

Once the onions have cooled slightly, add the shredded Monterey Jack cheese and chopped cilantro to the skillet. Mix well until the cheese is evenly distributed.

Step 2: Warm the corn tortillas in a microwave for about 30 seconds to make them pliable. Spoon a generous amount of the cheese and onion mixture onto each tortilla, then roll them up tightly and place them seam side down in a baking dish. Repeat this step until all the tortillas are filled and rolled.

Once the dish is filled with enchiladas, pour the enchilada sauce over the top, making sure to cover each enchilada evenly. Spread any remaining cheese mixture on top of the sauce.

Step 3: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes, then remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the enchiladas are heated through.

While the enchiladas are baking, prepare your desired toppings. Slice the black olives and chop the green onions. Place them in separate bowls for easy access when serving.

Step 4: Once the enchiladas are done baking, remove them from the oven and let them cool for a few minutes. This will make them easier to handle when serving. Serve each enchilada topped with a dollop of sour cream and a sprinkle of black olives and green onions.

These cheese enchiladas are best enjoyed with a side of Mexican rice and refried beans. The creamy sour cream complements the spicy sauce, while the black olives and green onions add a refreshing crunch. You’ll be amazed at how a few simple ingredients can come together to create such a flavorful and satisfying dish.

So whether you’re hosting a Mexican-themed dinner party or just craving some cheesy goodness, this cheese enchiladas recipe is sure to be a hit. So grab your sombrero and get ready to indulge in a taste of Mexico!

cheese enchiladas recipe

Important things to keep in mind when making this Cheese Enchiladas Recipe

Are you craving a delicious and cheesy dish? Look no further than these mouthwatering Cheese Enchiladas! Whether you’re a seasoned cook or a beginner in the kitchen, there are a few important things to keep in mind when making this classic Mexican recipe. From choosing the right cheese to mastering the assembly and cooking process, we’ve got you covered. So, put on your apron and let’s dive into the world of cheesy goodness!

When it comes to making the perfect Cheese Enchiladas, the choice of cheese is crucial. Opt for a cheese that melts well and has a rich and creamy flavor, such as Monterey Jack or Cheddar. Avoid using aged or hard cheeses, as they may not melt smoothly and could overpower the dish. Grate the cheese yourself rather than using pre-packaged shredded cheese, as it will have a fresher flavor and better texture.

Another key aspect of this recipe is the enchilada sauce. While you can certainly use store-bought sauce, making your own can elevate the flavors of your Cheese Enchiladas to a whole new level. A homemade sauce allows you to control the ingredients and tailor it to your taste preferences. It’s a simple process that involves sautéing onions and garlic, then adding tomato sauce, spices, and broth. Simmer the sauce until it thickens slightly, and you have a tangy and flavorful topping for your enchiladas.

Now that you have your cheese and sauce ready, it’s time to assemble your enchiladas. One important thing to remember is to warm your tortillas before filling and rolling them. This will make them more pliable and less likely to tear. There are a couple of ways you can warm the tortillas – you can either wrap them in a damp kitchen towel and heat them in the microwave for a few seconds, or heat them on a hot skillet for a few seconds on each side. This step ensures that your enchiladas will have a tender and soft texture.

Frequently Asked Questions

Welcome to our FAQ section on cheese enchiladas! Here, we’ll answer some common questions about making this delicious Mexican dish. Whether you’re a beginner or an experienced cook, we’ve got you covered with tips and tricks to make the perfect cheese enchiladas.

1. What type of cheese is best for cheese enchiladas?

When it comes to cheese enchiladas, you want a cheese that melts beautifully and has a rich flavor. Traditional options include Monterey Jack, Cheddar, or a blend of both. These cheeses have a creamy texture and mild taste that pairs well with the savory sauce and other ingredients. However, feel free to experiment with different cheeses to find your favorite combination. Just make sure they are good melting cheeses!

One pro tip is to grate your own cheese instead of using pre-shredded varieties. This way, you’ll have fresher cheese with better melting properties. You can also mix in some shredded Mexican-style cheeses like Queso Quesadilla or Asadero for an extra kick of flavor.

2. Can I make cheese enchiladas ahead of time?

Absolutely! Cheese enchiladas can be made ahead of time, which makes them a convenient choice for meal prepping or for dinner parties. You can assemble the enchiladas, cover them tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When you’re ready to cook, simply remove the wrapping and bake as directed.

If you’re making a large batch for a party or gathering, you can even freeze the assembled enchiladas. Wrap them individually in plastic wrap and aluminum foil, and they can be stored in the freezer for up to 3 months. When you want to enjoy them, let them thaw overnight in the refrigerator before baking. This way, you’ll have cheesy enchiladas on hand whenever you like!

3. How can I make cheese enchiladas gluten-free?

To make cheese enchiladas gluten-free, the key is to use corn tortillas instead of flour tortillas. Corn tortillas are naturally gluten-free and can be found in most grocery stores. You can warm the tortillas in a dry skillet or wrap them in damp paper towels and microwave them for a few seconds to make them pliable.

When assembling your enchiladas, use gluten-free ingredients for the sauce, cheese, and any other fillings you choose. Finally, be mindful of cross-contamination by using separate utensils and equipment for gluten-free and non-gluten-free foods. With these simple swaps, you can enjoy delicious cheese enchiladas that are safe for those with gluten sensitivities or dietary restrictions.

4. Can I add meat to my cheese enchiladas?

Absolutely! While cheese enchiladas are traditionally vegetarian, you can definitely add some meat if you like. Cooked and seasoned ground beef, shredded chicken, or tender diced pork are popular options. Simply layer the meat along with the cheese before rolling the tortillas.

If you’re a fan of Tex-Mex flavors, you can also add some cooked and seasoned chorizo for a delicious twist. Just make sure to drain any excess grease from the meat before assembling the enchiladas. The combination of meat and cheese will create a flavorful and hearty meal that satisfies everyone’s cravings.

5. Can I make cheese enchiladas spicy?

Absolutely! If you enjoy some heat in your cheese enchiladas, feel free to add some spice. One way to do this is by incorporating chopped jalapenos or other hot peppers into the filling. You can also use a spicy enchilada sauce or top the enchiladas with a drizzle of hot sauce before serving.

If you want to control the spice level, you can remove the seeds and membranes from the peppers or use milder varieties. Remember, the level of spiciness is subjective, so adjust it according to your personal taste. Just keep in mind that some individuals may be more sensitive to spicy foods, so it’s always a good idea to offer milder options alongside the spicier ones.


In conclusion, the cheese enchiladas recipe is a delightful dish that brings together the rich flavors of melted cheese, tangy salsa, and warm tortillas. Whether you’re a cheese lover or simply looking to add some Mexican flair to your meal, these enchiladas are sure to satisfy your taste buds. From the gooey cheese filling to the perfectly baked tortillas, each bite is a burst of deliciousness that will leave you craving for more. So, gather your ingredients, get your oven ready, and let your culinary skills shine as you whip up these mouthwatering cheese enchiladas. Your family and friends will thank you for it! Enjoy the flavors of Mexico and the joy of cooking with this delightful recipe.