Are you ready to sink your teeth into a truly satisfying and mouthwatering dish? Look no further than the ultimate comfort food – the cheese steak! As a professional chef, I have spent years perfecting the art of creating the most delectable cheese steak recipe that will leave you craving for more. From the perfectly grilled steak to the ooey-gooey melted cheese, every bite is a heavenly explosion of flavors. Whether you’re a cheese lover or a meat enthusiast, this iconic sandwich is a must-try. Get ready to embark on a culinary adventure as I share with you my secret recipe that will transport your taste buds to cheese steak paradise.


The Ultimate Cheese Steak Recipe

Get ready to sink your teeth into the juiciest, most flavorful cheese steak you’ve ever tasted. This recipe will take your sandwich game to a whole new level, with a perfect blend of tender beef, melted cheese, and aromatic spices.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 green bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 4 slices provolone cheese
  • 4 hoagie rolls
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

General Information

  • Making Difficulty: Moderate
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Total Time: 35 minutes
  • Serves: 4

Instructions

Step 1: Prepare the Beef

Start by seasoning the thinly sliced beef sirloin with salt, black pepper, garlic powder, onion powder, and paprika. Mix well to ensure every slice is coated with the flavorful spices.

Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the seasoned beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add another tablespoon of vegetable oil. Add the thinly sliced green bell pepper and onion. Sauté until the vegetables are tender, about 5 minutes. Remove from the skillet and set aside.

Pro tip: For extra flavor, you can add a sprinkle of salt and black pepper to the vegetables while sautéing.

Step 3: Assemble the Cheese Steaks

Preheat your oven to 400°F (200°C). Slice the hoagie rolls lengthwise, without cutting all the way through, creating a “pocket” for the filling. Place the rolls on a baking sheet.

Layer the sautéed vegetables on the bottom half of each roll, followed by the cooked beef. Top each sandwich with two slices of provolone cheese.

Place the baking sheet in the oven and bake for 5 minutes, or until the cheese is melted and bubbly.

Step 4: Serve and Enjoy

Remove the cheese steaks from the oven and carefully close the rolls. Slice each sandwich in half, and it’s ready to serve!

These cheese steaks are perfect for lunch or dinner. Serve them with a side of crispy fries, a fresh salad, or your favorite dipping sauce.

Pro tip: For an authentic Philadelphia cheese steak experience, you can add some pickled jalapenos or banana peppers to give it a tangy kick.

Step 5: Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the sandwich in aluminum foil and place it in a preheated oven at 350°F (180°C) for 10-15 minutes.

Step 6: Recipe Variations

If you want to switch things up, here are a few variations you can try:

– Swap the beef for thinly sliced chicken or mushrooms for a vegetarian option.

– Experiment with different types of cheese, such as cheddar, Swiss, or even blue cheese.

– Add some sliced jalapenos or hot sauce for an extra spicy kick.

Step 7: Tips for Success

To achieve the best cheese steak experience, keep these tips in mind:

– Choose a tender cut of beef for maximum tenderness.

– Thoroughly season the beef to enhance its flavor.

– Preheat the skillet before adding the beef to ensure a nice sear.

– Don’t overcook the beef, as it can become tough and dry.

– Use a good-quality hoagie roll that can hold all the delicious fillings.

Now that you have the ultimate cheese steak recipe in your arsenal, it’s time to delight your taste buds and impress your friends and family. Enjoy!

cheese steak recipe

Important Things to Keep in Mind When Making This Cheese Steak Recipe

There are few things more satisfying than biting into a delicious cheese steak sandwich. The combination of tender beef, melted cheese, and flavorful toppings is simply irresistible. But before you dive into making this classic dish, there are a few important things to keep in mind to ensure that your cheese steak turns out perfect every single time.

First and foremost, choosing the right cut of beef is crucial. The most traditional and popular choice for a cheese steak is ribeye steak, thanks to its tender texture and rich flavor. However, you can also use other cuts like strip loin or sirloin if you prefer. The key is to make sure the beef is well-marbled, as this will enhance the juiciness and taste of the final dish.

Another vital aspect is the method of cooking the beef. While some recipes call for grilling or broiling the steak, the authentic Philly cheese steak is made by cooking thin slices of beef on a griddle or a hot skillet. The goal is to achieve a beautifully caramelized crust on the outside while keeping the inside tender and juicy. To achieve this, make sure your pan or griddle is preheated to a high heat to allow for quick cooking and proper searing.

When it comes to the toppings, the choices are endless. While the classic combination of sautéed onions and melted cheese is always a winner, feel free to get creative and add your own twist. Mushrooms, bell peppers, jalapenos, or even pickled onions can be fantastic additions to your cheese steak. Just make sure not to overload the sandwich with toppings as it might become overwhelming and difficult to eat.

Lastly, the choice of bread is crucial to the overall success of your cheese steak. The perfect vessel for this mouthwatering creation is a fresh, soft, and slightly chewy Italian or hoagie roll. Look for a roll that has a sturdy structure to hold all the fillings and toppings without falling apart. A subpar roll can turn a fantastic cheese steak into a disappointing mess, so don’t underestimate the importance of this seemingly simple element.

Now that you are armed with these important tips, it’s time to get cooking and create your own cheese steak masterpiece. Experiment with different cuts of beef, try out various toppings, and find the perfect bread that suits your taste. Remember, the key to a perfect cheese steak lies in the quality of the ingredients, the cooking technique, and a touch of creativity. So roll up your sleeves, fire up the griddle, and get ready to indulge in one of the most satisfying sandwiches you’ll ever taste!

Frequently Asked Questions

Cheese steak recipes are a popular choice for a delicious and hearty meal. Whether you’re a fan of the classic Philly cheese steak or looking to explore different variations, we’ve got you covered. Here are some frequently asked questions about cheese steak recipes.

1. What are the key ingredients for a classic cheese steak recipe?

For a classic cheese steak recipe, you’ll need thinly sliced beef, usually ribeye or top round, onions, bell peppers, provolone or American cheese, and a sub roll. Some variations may include mushrooms or different types of cheese.

To make the cheese steak, you’ll sauté the beef along with the onions and bell peppers, then melt the cheese on top and serve it all on a toasted sub roll. It’s a simple yet delicious combination of flavors and textures.

2. Are there any vegetarian alternatives to cheese steak recipes?

Yes, there are plenty of vegetarian alternatives to cheese steak recipes. One popular option is to use thinly sliced seitan or soy-based meat substitutes as a replacement for the beef. You can still sauté them with onions and bell peppers and use your favorite type of vegetarian cheese to melt on top.

Another delicious vegetarian option is to use portobello mushrooms instead of beef. Marinate the mushrooms, then sauté them with onions and bell peppers and melt the cheese on top. The result is a flavorful and satisfying vegetarian cheese steak.

3. Can I make a cheese steak recipe without a sub roll?

Absolutely! If you don’t have a sub roll on hand or prefer a different type of bread, you can still enjoy a cheese steak recipe. You can use a hoagie roll, baguette, or even a tortilla as a substitute. The key is to choose a bread that holds up well to the filling and complements the flavors.

If you’re looking for a low-carb option, you can also enjoy a cheese steak recipe as a lettuce wrap. Simply place the filling inside large lettuce leaves and wrap them up like a burrito. It’s a refreshing and lighter alternative.

4. Are there any healthier alternatives to traditional cheese steak recipes?

If you’re looking for a healthier alternative to a traditional cheese steak recipe, there are a few options you can explore. You can opt for lean cuts of beef, such as sirloin or tenderloin, and load up on vegetables like spinach, mushrooms, or broccoli.

Another healthy twist is to use whole wheat or multigrain bread instead of white bread for your sandwich. You can also experiment with different types of cheeses that are lower in fat, such as feta or goat cheese. These small changes can make your cheese steak recipe a bit lighter without compromising on flavor.

5. Can I customize my cheese steak recipe with additional toppings or condiments?

Yes, you can absolutely customize your cheese steak recipe with additional toppings and condiments to suit your taste preferences. Some popular options include sautéed garlic, hot peppers or banana peppers, pickles, mayonnaise, or even barbecue sauce.

Feel free to get creative and experiment with different flavor combinations. Just keep in mind that the classic cheese steak recipe is usually kept simple to let the flavors of the beef, onions, peppers, and cheese shine through. But don’t be afraid to make it your own!

Philly Cheesesteak with @MrMakeItHappen


In conclusion, the cheese steak recipe is a timeless classic that never fails to satisfy cravings and bring joy to the table. Whether you’re a seasoned chef or a novice in the kitchen, this recipe offers a perfect balance of flavors that will have your taste buds dancing with delight. From the tender, juicy steak to the melted cheese and caramelized onions, every bite is a burst of indulgence. So, gather your ingredients, sharpen your knives, and get ready to create a masterpiece that will impress both family and friends. With this cheese steak recipe in your culinary arsenal, you’re sure to become the hero of any mealtime gathering. Happy cooking!