As a professional chef, I have had the pleasure of creating and tasting a wide range of culinary delights. But there is one dish that holds a special place in my heart – the mouthwatering cheese steak. Originating from the streets of Philadelphia, this iconic sandwich is a true testament to the fusion of flavors and textures that make American cuisine so remarkable. Join me on a journey as we explore the history, the art of preparation, and the endless possibilities of this beloved classic. Get ready to tantalize your taste buds and discover the secrets behind crafting the perfect cheese steak.

Cheese Steak: A Delight for Sandwich Lovers

Cheese steak is a quintessential American sandwich that is beloved by people of all ages. With its tender, juicy steak, gooey melted cheese, and flavorful toppings, it’s no wonder this sandwich has become an iconic dish. Whether you’re looking for a mouthwatering lunch or a satisfying dinner, cheese steak is the perfect choice. Follow this recipe to create an irresistible cheese steak that will have everyone coming back for seconds.


  • 1 pound beef ribeye steak, thinly sliced
  • 4 crusty hoagie rolls, split
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • Salt and black pepper, to taste

General Information:

  • Making Difficulty: Moderate
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4


Step 1: Prepare the Steak

Start by seasoning the thinly sliced beef ribeye steak with salt and black pepper. In a large skillet, heat the vegetable oil over medium-high heat. Add the steak slices to the skillet and cook for about 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness. Remove the steak from the skillet and set it aside.

In the same skillet, add the sliced onions and green bell peppers. Sauté them for about 5 minutes, or until they are softened and slightly caramelized. Remove the onions and peppers from the skillet and set them aside.

Step 2: Assemble the Sandwich

Take the split hoagie rolls and place them on a baking sheet. Spread a generous amount of Worcestershire sauce on each roll. Then, divide the cooked steak slices evenly among the rolls. Top the steak with the sautéed onions and peppers, and sprinkle the shredded provolone cheese on top.

Place the baking sheet under the broiler in your oven, and broil the sandwiches for about 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to avoid burning.

Step 3: Toast the Rolls

While the cheese is melting, heat a separate skillet over medium heat. Once the skillet is hot, place the hoagie rolls in the skillet, cut side down. Toast them for about 1-2 minutes, or until they are lightly browned and crispy.

Remove the rolls from the skillet and place them on a serving platter. The combination of the warm, toasty rolls and the ooey-gooey cheese will make your mouth water with anticipation.

Step 4: Serve and Enjoy

Once the cheese has melted and the rolls are toasted, remove the baking sheet from the oven. Carefully transfer each cheesy steak-filled roll onto the serving platter alongside the toasted rolls. Cut the sandwiches in half if desired, and serve while they’re still warm.

Cheese steak sandwiches are best enjoyed fresh from the oven, when the cheese is gooey and the flavors are at their peak. You can serve them as is, or accompany them with a side of crispy fries or a refreshing salad. Either way, they are guaranteed to be a hit.

Step 5: Variations

While the classic cheese steak is made with ribeye steak, feel free to experiment with different cuts of beef or even chicken. You can also add other toppings such as mushrooms, jalapeños, or hot sauce for an extra kick of flavor. Don’t be afraid to get creative and make the cheese steak your own.

Step 6: Leftovers

If you happen to have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply wrap the sandwich in foil and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. The sandwich may not be as crispy as when freshly made, but it will still be delicious.

Step 7: Share and Enjoy

Now that you’ve mastered the art of making a mouthwatering cheese steak, feel free to share this recipe with your family and friends. Whether it’s for a casual weeknight dinner or a special gathering, cheese steak is always a crowd-pleaser. So gather your loved ones, enjoy the delicious sandwich, and savor the moments shared around the table.

In summary, cheese steak is a beloved American classic that combines tender steak, melted cheese, and flavorful toppings in a delicious sandwich. By following this recipe, you’ll be able to create your own mouthwatering cheese steak at home. Don’t be afraid to experiment with different cuts of meat or toppings to make it your own. Enjoy this iconic sandwich with friends and family, and savor every bite of this delightful culinary creation.

cheese steak

Important Things to Keep in Mind When Making the Perfect Cheese Steak

Calling all cheese lovers! If you’re a fan of tender, juicy meat combined with ooey-gooey melted cheese, then you’re in for a treat with this classic cheese steak recipe. But before you dive into the kitchen to whip up this mouthwatering dish, there are a few important things to keep in mind that will elevate your cheese steak game to a whole new level. From selecting the right cut of meat to mastering the art of cheese melting, we’ve got you covered. So grab your apron and let’s get started!

One of the key factors that determines the success of any cheese steak lies in the choice of meat. Opt for thinly sliced ribeye or top round steak for the most tender and flavorful results. Make sure to freeze the meat for about 30 minutes before slicing it thinly against the grain. This helps to achieve that desired melt-in-your-mouth texture. Remember, the quality of the meat is crucial for a truly delicious cheese steak experience, so go for the best you can afford.

Now let’s talk about the cheese. Traditional cheese steaks are typically made with Cheez Whiz, but feel free to unleash your creativity and experiment with different cheese varieties. Provolone, American, or even a combination of different cheeses can work wonders. When adding the cheese to the hot meat, let it melt gently without stirring too much. This will create those delightful strands of cheese that will have you coming back for more. Just remember not to skimp on the cheese – the more, the merrier!

As important as the meat and cheese are, don’t forget about the bread. A proper cheese steak deserves a soft, fresh roll that can hold up to all the toppings without becoming soggy. Look for a hoagie roll or a baguette with a crispy exterior and a fluffy interior. Traditional cheese steaks are served on an Italian roll that is slightly toasted to provide a slight crunch that contrasts with the tender meat and melty cheese. Don’t be afraid to experiment with different types of bread to find your perfect combination.

Last but not least, let’s talk about the toppings. While the classic cheese steak is often enjoyed on its own, you can take it to the next level with some optional additions. Sautéed onions, bell peppers, and mushrooms are all popular choices that add flavor, texture, and a touch of color. Customize your cheese steak to suit your preferences and let your taste buds be your guide. And don’t forget a generous drizzle of your favorite sauce – whether it’s ketchup, hot sauce, or a tangy mayo-based dressing – to tie all the flavors together.

So there you have it – the most important things to keep in mind when making the perfect cheese steak. From selecting the right cuts of meat and cheese to choosing the perfect bread and toppings, each element plays a crucial role in creating a cheese steak masterpiece. So put on some good music, gather your favorite ingredients, and get ready to indulge in a meal that will satisfy all your cheesy cravings. Bon appétit!

Frequently Asked Questions

Welcome to our FAQ section, where we have answered some of the most common questions about cheese steak. Whether you’re a fan of this famous sandwich or curious to know more about its origins and variations, we’ve got you covered. Let’s dive right in!

1. How did cheese steak sandwiches become so popular?

Cheese steak sandwiches gained popularity mainly due to their delicious combination of flavors and textures. Originating in Philadelphia, this iconic sandwich became a local favorite and gradually spread its cheesy, meaty goodness across the nation. The secret lies in the thinly sliced grilled steak, melted cheese (typically Cheez Whiz, Provolone, or American), and a soft roll that holds it all together. It’s the ultimate comfort food!

Over time, word of mouth, media exposure, and the rise of food trends contributed to the cheese steak sandwich’s popularity. Food lovers from all walks of life started craving this mouthwatering creation, and cheese steak joints began popping up, serving their own unique takes on the classic sandwich.

2. Are there any vegetarian or vegan options for cheese steak sandwiches?

Yes, there are vegetarian and vegan options for cheese steak sandwiches. Vegetarian versions often replace the steak with grilled Portobello mushrooms, which have a hearty, meat-like texture. These mushroom substitutes are then topped with a variety of cheeses, onions, peppers, and other flavorful ingredients.

For vegans, plant-based proteins like seitan, tempeh, or tofu are used in place of steak. Combining these proteins with vegan cheese alternatives and an array of veggies allows vegan cheese steak lovers to enjoy the same flavors and experience while sticking to their dietary preferences.

3. What are some popular cheese variants used in cheese steak sandwiches?

While Cheez Whiz is the traditional cheese choice for the classic Philadelphia cheese steak sandwich, there are other popular variants you can try. Provolone, known for its mild and creamy taste, is a great alternative that melts beautifully and adds a subtle richness to the sandwich. American cheese, with its smooth, melt-in-your-mouth texture, is another popular choice among cheese steak enthusiasts.

Additionally, some places offer cheese steak sandwiches with a combination of cheeses, allowing you to enjoy a harmonious blend of flavors. Whether you prefer the classic Cheez Whiz or want to explore other cheese options, there’s a cheese steak sandwich out there to satisfy your taste buds.

4. Can a cheese steak sandwich be made with chicken instead of steak?

Yes! If you’re not a fan of beef or simply want to explore other flavors, you can definitely enjoy a cheese steak sandwich made with chicken. In fact, chicken cheese steak sandwiches have become quite popular as a lighter alternative to the traditional beef version. The thinly sliced grilled chicken is cooked to perfection and topped with melted cheese and other fixings, just like its beef counterpart.

Chicken cheese steak sandwiches offer a slightly milder taste than beef, with a tender and juicy texture that pairs wonderfully with the melted cheese. It’s a delicious option that provides a different twist on this beloved sandwich.

5. Are there any regional variations of cheese steak sandwiches?

While the cheese steak sandwich is most famously associated with Philadelphia, there are regional variations across the United States. In some areas, you may find different cheese choices or variations in the toppings added to the sandwich. For example, some places may offer options like mushroom cheese steak, pepper cheese steak, or even bacon cheese steak, adding their own unique flavors to the mix.

Additionally, other countries have adopted their own versions of cheese steak sandwiches. For example, the “cheesesteak” in Canada is often made with white American cheese, while in Mexico, you might find a twist with ingredients like jalapenos and avocado. These regional variations highlight the culinary creativity and adaptability of the cheese steak sandwich.

How to create the perfect Philly cheesesteak

In conclusion, the cheese steak is more than just a sandwich. It represents a culinary masterpiece that has captured the hearts and taste buds of millions. As a professional chef, I have had the privilege of perfecting this iconic dish, and I can confidently say that it never fails to impress. The combination of tender, juicy steak, melted cheese, and savory toppings creates a symphony of flavors that is simply irresistible. Whether you’re a fan of the classic Philly cheese steak or prefer to experiment with different cheeses and toppings, there is no denying the allure of this mouthwatering creation. So, the next time you find yourself craving a truly indulgent and satisfying meal, don’t hesitate to indulge in the deliciousness that is the cheese steak. Trust me, your taste buds will thank you.