Welcome to the world of culinary delight! As a professional chef, I am thrilled to share with you a recipe that will tantalize your taste buds and transport you to the vibrant streets of New York City. Today, we will be diving into the iconic Chopped Cheese sandwich – a true gem of urban cuisine. Bursting with flavors and boasting a rich history, this recipe is bound to become a favorite in your kitchen. So, put on your chef’s hat, sharpen those knives, and let’s embark on a culinary adventure that will leave you craving for more. Get ready to savor every bite of this mouthwatering Chopped Cheese recipe!

The Ultimate Chopped Cheese Recipe: A Mouthwatering Delight

What happens when you combine the savory goodness of a cheeseburger with the delightful crunch of a sandwich? You get the iconic chopped cheese! This street food favorite originated in New York City and has since become a sensation across the country. If you’re craving a flavorful, hearty meal that’s easy to whip up in no time, then this chopped cheese recipe is for you. Get ready to sink your teeth into layers of melted cheese, tender beef, and a medley of savory seasonings. Let’s get cooking!


– 1 pound ground beef
– 1 tablespoon vegetable oil
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 2 cloves garlic, minced
– 2 teaspoons Worcestershire sauce
– 1 teaspoon paprika
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hoagie rolls
– 4 slices American cheese
– Lettuce and tomato, for garnish
– Mayonnaise and ketchup, for serving

General Information:

– Difficulty: Easy
– Preparation time: 10 minutes
– Cooking time: 20 minutes
– Total time: 30 minutes
– Serves: 4

Now that we have our ingredients ready, let’s jump right into the instructions to create this mouthwatering chopped cheese!


Step 1: Sauté the Onions and Peppers
– In a large skillet, heat the vegetable oil over medium-high heat. Add the thinly sliced onions and green peppers to the skillet and sauté until they are tender and slightly caramelized. This should take about 5 minutes.
– Once the onions and peppers are cooked, remove them from the skillet and set them aside. We’ll be using them later to add a delicious crunch to our chopped cheese.

Step 2: Cook the Ground Beef
– In the same skillet, add the ground beef and minced garlic. Use a wooden spoon to break the beef into smaller pieces and cook until it turns brown. This should take approximately 10 minutes.
– While the beef is cooking, season it with Worcestershire sauce, paprika, cumin, salt, and pepper. Stir well to ensure the flavors are evenly distributed.

Step 3: Combine the Beef with Onions and Peppers
– Once the beef is cooked, add the sautéed onions and peppers back to the skillet. Mix everything together until the flavors meld beautifully. Let the mixture simmer for a couple of minutes to allow the flavors to intensify.

Step 4: Assemble the Chopped Cheese
– Preheat your oven to 350°F (175°C). Slice the hoagie rolls open lengthwise and place them on a baking sheet. Toast the rolls in the oven for about 5 minutes until they are slightly crispy.
– Take the rolls out of the oven and start building the chopped cheese. Add a generous amount of the beef mixture onto each roll. Top it off with a slice of American cheese, allowing it to melt slightly from the residual heat.

Step 5: Add the Garnishes
– Now it’s time to add some freshness to your chopped cheese. Slice some lettuce and tomato and place them on top of the melted cheese. The crispness of the veggies brings a nice contrast to the warm, savory flavors of the beef and cheese.

Step 6: Drizzle with Sauces
– No chopped cheese is complete without a tangy and creamy drizzle of sauces. Grab some mayonnaise and ketchup and drizzle them over the lettuce and tomato. Feel free to adjust the amount according to your taste preferences.

Step 7: Serve and Enjoy!
– Transfer your delicious chopped cheese sandwiches onto plates and get ready to indulge in a flavor explosion. Perfect for a quick lunch, dinner, or even a midnight snack, these sandwiches are sure to satisfy your cravings.

With its irresistible combination of flavors and textures, this chopped cheese recipe is guaranteed to become a family favorite. Make it for your next gathering or simply treat yourself to a scrumptious meal that will leave you wanting more. Don’t be afraid to get creative and add your own twist to the recipe. Whether you’re a fan of spicy jalapeños or prefer a sprinkle of oregano, the chopped cheese is a versatile dish that welcomes customization. So gather your ingredients, roll up your sleeves, and get ready to savor the deliciousness that is the chopped cheese!

chopped cheese recipe

Important things to keep in mind when making this ‘Chopped Cheese Recipe’

If you’re in the mood for a quick and delicious sandwich, then look no further than the iconic Chopped Cheese. Originating from the vibrant streets of New York City, this sandwich packs a flavorful punch with its juicy ground beef, melted cheese, and hearty toppings. However, there are a few important things to keep in mind when making this recipe to ensure that it turns out as scrumptious as it should. From selecting the right ground beef to toasting the perfect bread, here are some tips to take your Chopped Cheese game to the next level.

1. Choose the Right Ground Beef
When it comes to making a mouthwatering Chopped Cheese, the quality of the ground beef is key. Opt for a higher fat content, such as an 80/20 blend, to ensure a juicy and flavorful result. The fat will render as the beef cooks, infusing it with rich flavors. You can also add in some finely chopped onions and garlic while cooking the beef for an extra boost of taste. Season it generously with salt, pepper, and spices like paprika or cumin to bring out the flavors. Remember, the beef is the star of the show, so make sure to choose wisely.

2. Melting the Cheese Perfectly
One of the most essential elements of a Chopped Cheese is the melted cheese that holds everything together. While you can use any cheese you like, American cheese is the traditional choice. To achieve that ooey-gooey consistency, place a slice or two of cheese on top of the cooked beef while it’s still hot. Cover the pan for a minute or so to allow the cheese to melt properly. For some extra flavor, you can also mix in shredded or crumbled cheese into the beef before melting. Just make sure to keep an eye on it, as you want the cheese to be creamy and smooth, not overcooked or burnt.

3. Don’t Forget the Toppings
The toppings you choose for your Chopped Cheese can take it from ordinary to extraordinary. The classic combination includes diced onions, pickles, lettuce, and tomato, all nestled inside a soft, toasted roll. However, feel free to get creative and add your own twist with ingredients like jalapenos, sautéed mushrooms, or even avocado. The key is to strike a balance between different flavors and textures. Don’t overload your sandwich, but make sure each bite is a delightful medley of tastes. And remember, fresh ingredients always make a difference, so try to source the best quality produce available.

4. Toast the Bread Just Right
The bread is the base of any sandwich, and it’s no different for the Chopped Cheese. To take your sandwich to new heights, make sure to toast your bread to perfection. Use a sturdy roll like a hero, hoagie, or a baguette for that satisfying crunch. Cut the bread open, brush it with melted butter, and grill it on a skillet or in the oven until it turns golden brown. The toasting process will add a wonderful texture and enhance the overall experience of your Chopped Cheese. Make sure not to skimp on this step, as it can make all the difference.

In conclusion, making a delicious Chopped Cheese is all about paying attention to the details. Choose the right ground beef, melt the cheese just right, select the perfect toppings, and toast the bread to perfection. By following these important tips, you’ll be able to create a sandwich that is bursting with flavor, satisfyingly cheesy, and full of delightful surprises. So, put on your chef’s hat, get those ingredients ready, and get ready to impress your taste buds with this iconic New York creation. Happy cooking!

Frequently Asked Questions

Are you looking to make a delicious chopped cheese sandwich at home? Look no further – we’ve got you covered with these frequently asked questions about preparing a mouthwatering chopped cheese recipe.

1. What is a chopped cheese sandwich?

A chopped cheese sandwich is a popular New York City street food staple. It consists of ground beef cooked with onions and spices, topped with melted cheese, and served on a roll. The mixture is chopped and cooked together, creating a flavorful filling for the sandwich.

The chopped cheese sandwich originated in the bodegas of Harlem and has gained a loyal following for its rich and savory taste. It’s often customized with additional toppings like lettuce, tomato, and condiments such as ketchup or mayo.

2. How do I make a homemade chopped cheese sandwich?

To make a homemade chopped cheese sandwich, start by heating a skillet over medium heat and adding ground beef, diced onions, salt, pepper, and your choice of spices. Cook until the beef is browned and the onions are soft.

Next, add slices of cheese on top of the beef mixture and allow them to melt. Use a spatula to chop and mix the cheese and beef together until well combined. Toast a roll in the oven or on a grill, then place the chopped cheese mixture on the roll. Add any desired toppings, and your homemade chopped cheese sandwich is ready to enjoy!

3. Can I use a different type of meat for a chopped cheese sandwich?

While the traditional chopped cheese recipe calls for ground beef, you can experiment with different types of meat. Ground turkey or chicken can be substituted for a lighter option, while veggie crumbles or tofu can be used for a vegetarian or vegan twist.

The key is to ensure that the meat or meat substitute is well-seasoned and cooked thoroughly before adding the cheese and chopping it all together. This will help infuse the flavors and create a delicious filling for your chopped cheese sandwich.

4. What are some recommended toppings for a chopped cheese sandwich?

There are endless possibilities for toppings to enhance your chopped cheese sandwich. Classic options include lettuce, tomato, pickles, and onions. You can also add a kick of heat with jalapeños or hot sauce, or opt for a tangy flavor with mustard or BBQ sauce.

Feel free to get creative and experiment with different combinations to find your perfect chopped cheese sandwich. The key is to balance the flavors and textures, so it’s not overwhelming. Don’t forget to toast the bread for some added crunch!

5. Can I make a healthier version of a chopped cheese sandwich?

Yes, you can make a healthier version of a chopped cheese sandwich by making a few substitutions. Instead of using ground beef, opt for leaner meats like ground turkey or chicken, or even a plant-based protein alternative.

Add plenty of vegetables to your sandwich, such as sliced bell peppers, spinach, or mushrooms, to increase the nutritional value. Choose whole wheat or multigrain rolls for added fiber. Also, consider using reduced-fat cheese or a smaller amount to cut down on the calorie and fat content.

By making these adjustments, you can enjoy a flavorful chopped cheese sandwich while keeping it on the healthier side.

How To Make The Best Chopped Cheese Sandwich In 10 Minutes

In conclusion, the chopped cheese recipe is a true delight for any food enthusiast looking to experience a unique and flavorful sandwich. As a professional chef, I can assure you that this recipe is a perfect combination of simplicity and deliciousness. The blend of juicy ground beef, melted cheese, sautéed onions, and a touch of secret spices creates a mouthwatering symphony of flavors that will leave you craving for more. Whether you’re cooking for yourself or for a gathering with friends and family, this chopped cheese recipe is sure to impress and satisfy even the most discerning taste buds. So why wait? Step into the kitchen, roll up your sleeves, and embark on a culinary adventure that will take your sandwich game to a whole new level. Bon appétit!