Welcome to the world of culinary delights, where flavors dance on your palate and every bite is an adventure. Today, we embark on a journey to explore one of New York City’s hidden gems – the legendary “chopped cheese.” As a professional chef, I’ve had the pleasure of creating and savoring a myriad of dishes, but there’s something truly special about this iconic sandwich. Join me as we peel back the layers of this culinary masterpiece, discover its humble beginnings, and unlock the secrets behind its irresistible taste. Get ready to tantalize your taste buds and delve into the world of the iconic “chopped cheese.”

Delicious Chopped Cheese Recipe

Indulge in the rich and flavorful world of a classic New York City favorite with this easy and satisfying chopped cheese recipe. Made with juicy ground beef, melting cheese, and a medley of seasoning, this sandwich is perfect for a quick lunch or a late-night snack. It’s time to bring that bodega-style goodness into your own kitchen!


  • 1 pound ground beef
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 4 slices American cheese
  • 4 sub rolls
  • Mayonnaise, ketchup, and mustard, for serving

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes
  • Serves: 4


Step 1: Prepare the Ingredients

Start by gathering all your ingredients and prepping them for cooking. Finely chop the onion and green bell pepper, mince the garlic, and set them aside. This will ensure a smooth cooking process.

Next, heat the vegetable oil in a large skillet over medium-high heat. Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and cooked through. Remove any excess fat from the skillet and set the cooked beef aside.

Step 2: Sauté the Vegetables

In the same skillet, add the chopped onion, green bell pepper, and minced garlic. Season with salt and pepper to taste. Sauté the vegetables until they become tender and fragrant, about 5 minutes. This will enhance the flavors and add a delicious aroma to your chopped cheese.

Once the vegetables are cooked, return the cooked ground beef to the skillet and mix everything together. This will allow the flavors to meld and create a flavorful base for your sandwich.

Step 3: Add the Cheese

To achieve that signature melted cheese goodness, place four slices of American cheese on top of the beef and vegetable mixture in the skillet. Cover the skillet with a lid or aluminum foil to help the cheese melt evenly. Allow it to cook for 1-2 minutes, until the cheese is melted and gooey.

Once the cheese has melted, give everything a good stir to ensure the cheese is evenly distributed throughout the mixture. This will ensure every bite of your chopped cheese is packed with cheesy goodness.

Step 4: Assemble the Sandwiches

While the cheese is melting, it’s time to prepare the sub rolls. Slice the rolls lengthwise, but be careful not to cut all the way through. This will create a pocket for your delicious chopped cheese filling.

Spread a generous amount of mayo, ketchup, and mustard on the inside of the rolls. This will add a creamy tang and enhance the overall flavor profile of the sandwich. Feel free to adjust the condiments to your liking.

Step 5: Fill and Toast the Sandwiches

Now comes the fun part! Carefully spoon the hot chopped cheese mixture into the prepared sub rolls. Make sure to evenly distribute the beef, vegetables, and melty cheese to ensure each bite is full of flavor.

Place the filled sandwiches on a hot pan or a sandwich press and cook for a couple of minutes until the rolls are toasted and crisp. This step will give your chopped cheese that perfect crunch and add an extra layer of texture to the sandwich.

Step 6: Serve and Enjoy

Once the sandwiches are toasted to perfection, remove them from the pan or sandwich press. Cut them in half if desired, and serve them hot with a side of chips or a pickle spear.

Enjoy your homemade chopped cheese sandwich with its robust flavors, gooey cheese, and perfectly toasted bread. This flavorful delight will transport you straight to the streets of New York City!

Pro tip: Get creative with your chopped cheese sandwich! Add some jalapeños for a spicy kick or experiment with different types of cheese. The possibilities are endless, and you can tailor the recipe to your taste preferences.

chopped cheese

Important Things to Keep in Mind When Making This Mouthwatering Chopped Cheese Recipe

Are you ready to embark on a culinary adventure and create the ultimate comfort food? Look no further than the iconic chopped cheese sandwich. Hailing from the streets of Harlem, this delicious creation has become a beloved favorite in New York City and beyond. But before you grab your apron and head to the kitchen, here are a few important things to keep in mind that will ensure you nail this recipe and become a chopped cheese connoisseur in no time.

1. Choose Your Bread Wisely
The bread you choose can make or break your chopped cheese experience. Opt for a soft and crusty hero roll that can perfectly cradle all the flavors and textures. The right bread should have a chewy texture that can hold up against the juicy beef and gooey cheese. Whether you go for a classic hero roll or something with a twist, like a sesame seed bun or a crusty baguette, make sure it adds to the overall experience rather than overpowering the deliciousness inside.

2. Master the Meat
The star of the show in a chopped cheese is undoubtedly the meat. Traditionally made with ground beef, it’s crucial to choose the right quality and fat content. Look for beef with around 15-20% fat, as this will create a juicy and flavorful filling that oozes with rich flavors. Don’t shy away from adding your favorite spices, such as garlic powder, paprika, or even a touch of cayenne pepper, to elevate the taste profile. While small diced beef is the classic option, you can experiment with different cuts or even substituting it with ground turkey or chicken for a healthier alternative.

3. Cheese, Please!
When it comes to the cheese in a chopped cheese sandwich, there’s room for creativity. While American cheese is the traditional choice, feel free to experiment with other melty and flavorful options like provolone, cheddar, or even pepper jack. It’s crucial to use cheese that can easily melt and create that irresistibly gooey texture. Layer the cheese on top of your meat and let it slowly melt and marry all the ingredients together. For an extra touch of decadence, drizzle some cheese sauce or sprinkle grated cheese on top for a truly indulgent experience.

4. The Finishing Touches
To take your chopped cheese from good to extraordinary, don’t overlook the garnishes and condiments. A classic combination includes sautéed onions and green peppers, adding a delightful sweetness and crunch to each bite. Spicy condiments like hot sauce, mayo, or mustard can also give your sandwich a kick of flavor. For an extra layer of freshness, top it off with some shredded lettuce, sliced tomatoes, or even pickles. These finishing touches not only add vibrant colors and textures but also balance out the richness of the meat and cheese, taking your chopped cheese to new heights.

Remember, the beauty of making a chopped cheese is that you can truly make it your own. Feel free to experiment with different breads, cheeses, and toppings to find your perfect combination. Whether you’re a New Yorker longing for a taste of home or simply a sandwich enthusiast looking to expand your culinary repertoire, follow these essential guidelines, and you’ll be well on your way to creating a chopped cheese masterpiece that will leave your taste buds and your guests craving more. So get ready, put on your chef’s hat, and let the magic unfold!

Frequently Asked Questions

Welcome to our FAQ section all about chopped cheese! Whether you’re a fan of this popular New York City sandwich or just curious to learn more, we’ve got you covered. Take a look at the questions below to discover everything you’ve ever wanted to know about chopped cheese.

1. What is a chopped cheese?

A chopped cheese is a delicious and hearty sandwich that originated in the Bronx, New York. It typically consists of ground beef or steak, chopped and cooked on a griddle with onions, and topped with cheese. The mixture is then placed on a roll or a hero or hoagie, and can be customized with additional toppings like lettuce, tomatoes, and condiments.

Known for its flavorsome combination of meat, cheese, and seasonings, the chopped cheese has gained popularity both locally and beyond. It’s often compared to a cheesesteak sandwich but has its own unique twist.

2. Where did the chopped cheese originate?

The chopped cheese sandwich is said to have originated in Harlem, New York City, in the 1930s. It was originally created as a quick and affordable option for residents looking for a tasty meal. Over time, its popularity spread throughout New York City, particularly in the Bronx, and eventually gained recognition in other parts of the country.

While its precise origin story may be debated, there’s no denying that the chopped cheese has become firmly ingrained in the culinary culture of New York City, showcasing the city’s diverse food scene and rich history.

3. How do you make a chopped cheese sandwich at home?

To make a chopped cheese sandwich at home, you’ll need some ground beef, onions, cheese, and your favorite toppings. Start by cooking the ground beef with onions in a skillet until it’s browned and fully cooked. Then, chop the meat into small pieces and mix it with the onions.

Next, place the mixture back onto the skillet and top it with the cheese, allowing it to melt. While the cheese is melting, toast a roll or a hero. Once the cheese has melted, transfer the meat and cheese mixture onto the roll, and add any additional toppings you’d like. Your homemade chopped cheese is now ready to enjoy!

4. Are there any variations to the traditional chopped cheese?

While the traditional chopped cheese typically includes ground beef or steak, onions, and cheese, there are some variations that cater to different tastes. Some people prefer using different types of meat, such as chicken or turkey, while others choose to add spices or herbs to enhance the flavor.

Additionally, the choice of cheese and toppings can vary. Some popular cheese options include American, provolone, or even pepper jack for an extra kick. Lettuce, tomatoes, pickles, and various condiments are commonly used as toppings to customize the sandwich according to personal preferences.

5. Where can I find a chopped cheese sandwich?

Originally a New York City phenomenon, the chopped cheese sandwich can still be found in delis, bodegas, and even some local restaurants in the area. It has also gained popularity in other parts of the country, with some establishments offering their own version of the sandwich.

If you’re not in New York City, you can also try making a chopped cheese sandwich at home using the recipe we provided earlier. This way, you can enjoy this delicious sandwich no matter where you are!

How To Make The Best Chopped Cheese Sandwich In 10 Minutes

In conclusion, the chopped cheese is a true gem among sandwiches that deserves recognition and exploration. Its humble origins in the streets of New York City have now catapulted it into the culinary world, captivating taste buds far and wide. As a professional chef, I encourage you to embrace the bold flavors and unique textures of the chopped cheese, and perhaps even put your own twist on this iconic sandwich. Whether you enjoy it for lunch, dinner, or a late-night snack, the chopped cheese is a delicious testament to the creativity and diversity found in the world of food. So, go ahead, indulge in the magic of the chopped cheese and let your taste buds embark on an unforgettable journey.