Are you craving a cool and creamy treat that will leave your taste buds begging for more? Look no further than this delightful cottage cheese ice cream recipe! As a professional chef, I am always on the lookout for unique and delicious desserts that will wow my guests. And let me tell you, this homemade ice cream is a game-changer. With its rich and velvety texture, tangy yet sweet flavor, and a hint of vanilla, it is the perfect indulgence on a warm summer day. Whether you’re a cottage cheese lover or a skeptic, this recipe will convert you into a true believer. So, grab your apron and prepare to embark on a culinary adventure that will make your dessert dreams come true!

The Creamy Delight: Cottage Cheese Ice Cream Recipe

Indulge in the smooth and velvety goodness of homemade cottage cheese ice cream. This delightful frozen treat is the perfect balance of tangy and sweet, with the unique creaminess of cottage cheese taking it to a whole new level. Follow this easy recipe, and you’ll be able to create a batch of delectable cottage cheese ice cream right in your own kitchen. It’s time to get creative with your ice cream flavors!


  • 2 cups cottage cheese
  • 1 cup heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup mix-ins of your choice (optional) – chocolate chips, nuts, fruit, etc.

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes (plus freezing time)
  • Servings: 8


Step 1: Prepare the Ice Cream Base

Gather all the ingredients and make sure the cottage cheese is well-drained. Place the cottage cheese, heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a blender or food processor. Blend until the mixture is smooth and creamy, with no lumps remaining.

Once the ice cream base is well blended, taste it to ensure it’s sweet enough for your liking. Adjust the sweetness by adding more sugar if desired.

Step 2: Chill the Ice Cream Base

Transfer the ice cream base to a bowl and cover it with plastic wrap, making sure the plastic wrap touches the surface of the mixture to prevent a skin from forming. Place the bowl in the refrigerator and let it chill for at least 2 hours or overnight. Chilling the base helps the flavors meld together and creates a smoother texture when churned.

Step 3: Churn the Ice Cream

Once the ice cream base is well chilled, it’s time to churn it. If you have an ice cream maker, follow the manufacturer’s instructions to churn the ice cream until it reaches a soft serve consistency. This usually takes around 20-30 minutes.

If you don’t have an ice cream maker, worry not! You can still achieve a creamy texture by placing the chilled ice cream base in a shallow metal or glass dish. Place the dish in the freezer and stir the mixture every 30 minutes for the first 2 hours. After that, stir it every hour until the desired consistency is reached.

Step 4: Add Mix-Ins (Optional)

If you’d like to add some extra flair to your cottage cheese ice cream, now is the time! Stir in your choice of mix-ins, such as chocolate chips, nuts, or fruit. Make sure the mix-ins are evenly distributed throughout the ice cream.

Remember, you can get creative and experiment with different combinations to create your own signature flavor.

Step 5: Freeze the Ice Cream

Transfer the churned ice cream to an airtight container, ensuring it’s packed tightly to prevent any air pockets. Place the container in the freezer and let the ice cream harden for at least 4 hours or overnight.

It’s important to note that homemade ice cream tends to be harder than store-bought ice cream. To make it easier to scoop, let it sit at room temperature for a few minutes before serving.

Step 6: Serve and Enjoy!

Take your homemade cottage cheese ice cream out of the freezer and scoop it into bowls or cones. The creamy texture and unique flavor of the cottage cheese will surely impress your taste buds. Garnish with your favorite toppings, such as fresh fruit or a drizzle of chocolate sauce, and serve immediately.

Enjoy the delightful creaminess of your homemade cottage cheese ice cream while it’s still perfectly frozen!

Step 7: Store for Future Treats

If you have any leftovers (which is rare!), store the remaining ice cream in an airtight container in the freezer. It will keep for up to one week, although the texture may become slightly grainy. Simply let it thaw for a few minutes before scooping and enjoy another round of this delicious frozen creation.

Create your own masterpieces with cottage cheese ice cream and surprise your loved ones with this unique twist on a classic dessert. Embrace the versatility of cottage cheese and elevate your ice cream game to new heights. Don’t be afraid to experiment with flavors and mix-ins to customize this recipe to your liking. Happy ice cream making!

cottage cheese ice cream recipe

Important Things to Keep In Mind When Making Cottage Cheese Ice Cream

Cottage cheese ice cream? Yes, you heard it right! This unconventional twist on traditional ice cream is a delightful treat that offers a unique balance of creaminess and tanginess. If you’re up for an adventurous dessert experience, here are some important things to keep in mind when making cottage cheese ice cream.

1. Choose the Right Cottage Cheese
When making cottage cheese ice cream, the type of cottage cheese you use is crucial. Opt for a high-quality, creamy cottage cheese that has a mild and pleasant flavor. It should be smooth in texture without any clumps or lumps. Look for cottage cheese with low moisture content as this will help achieve a smoother and creamier ice cream base.

2. Strain the Cottage Cheese
To further enhance the texture of your cottage cheese ice cream, strain the cottage cheese before using it. Simply line a fine-mesh sieve with cheesecloth or a coffee filter, and place it over a bowl. Pour the cottage cheese into the sieve and let it strain for about 30 minutes or until most of the liquid has drained out. Straining the cottage cheese will remove any excess moisture and give your ice cream a smoother consistency.

3. Pair it with Complementary Flavors
Cottage cheese ice cream has a unique flavor profile that pairs well with a wide range of complementary flavors. Experiment with different additions such as fresh fruits, nuts, chocolate chips, or even a drizzle of honey. These additions will not only add flavor and texture to your ice cream but also help balance out the tanginess of the cottage cheese. Get creative and have fun exploring different flavor combinations!

4. Don’t Overwork the Ice Cream Base
When it comes to making any kind of ice cream, it’s important not to overwork the base. Once you’ve combined all the ingredients, try to avoid excessive stirring or churning. Overmixing can result in an overly dense and icy texture. Instead, gently fold in any mix-ins and then let your ice cream machine do its magic. Remember, the goal is to achieve a smooth and creamy consistency without compromising on the delicate texture.

In conclusion, making cottage cheese ice cream is a fun and delicious endeavor. By following these important tips, you can ensure that your ice cream turns out perfectly creamy, flavorful, and packed with delightful surprises. So go ahead, grab your ingredients, and start experimenting with this whimsical twist on the classic frozen dessert. Get ready to indulge in a unique and satisfying treat that will leave you craving more!

Frequently Asked Questions

Are you curious about making your own cottage cheese ice cream? Look no further! We have compiled a list of frequently asked questions and answers to help you get started on this delicious treat.

1. Can I use cottage cheese in place of cream for making ice cream?

Yes, you can definitely use cottage cheese as a substitute for cream in your ice cream! While traditional ice cream recipes use heavy cream, using cottage cheese adds a unique tangy flavor and creamy texture. To ensure a smoother consistency, blend the cottage cheese until smooth before adding it to the ice cream mixture.

Keep in mind that the final texture of your ice cream may differ slightly, as cottage cheese has a higher water content. However, this substitution is a great way to make a healthier version of ice cream without sacrificing taste.

2. How do I make cottage cheese ice cream without an ice cream maker?

No ice cream maker? No problem! You can still make delicious cottage cheese ice cream without any fancy equipment. Start by blending your cottage cheese until it becomes smooth. In a separate bowl, whip together heavy cream and sugar until soft peaks form. Gently fold in the blended cottage cheese and any additional flavors like vanilla extract or fruit puree.

Pour the mixture into an airtight container and place it in the freezer. Every 30 minutes, remove the container from the freezer and give it a good stir to break up any ice crystals. Repeat this process for about 4-6 hours, or until the ice cream is firm and creamy. Voila! You have homemade cottage cheese ice cream without an ice cream maker.

3. Can I use low-fat cottage cheese for making ice cream?

Yes, you can use low-fat cottage cheese to make ice cream. However, keep in mind that low-fat cottage cheese has a higher water content, which may result in a slightly icier texture. To compensate for this, you can add a small amount of cream or milk to the recipe to improve the creaminess.

If you prefer a creamier and richer consistency, using full-fat cottage cheese would be a better choice. The higher fat content will contribute to a smoother texture and a more indulgent ice cream experience.

4. How can I add flavor to my cottage cheese ice cream?

There are endless possibilities when it comes to adding flavor to your cottage cheese ice cream. You can start by incorporating some classic flavors like vanilla extract, cocoa powder, or fruit puree. If you’re feeling adventurous, you can even experiment with unique combinations like adding crushed cookies, nuts, or caramel swirls.

Don’t be afraid to get creative and customize your ice cream to suit your taste preferences. Just remember to adjust the sweetness and consistency accordingly, depending on the flavors you choose to incorporate.

5. Can I make cottage cheese ice cream vegan-friendly?

Absolutely! You can easily make a vegan-friendly version of cottage cheese ice cream. Instead of using dairy-based cottage cheese, opt for a plant-based alternative made from ingredients like tofu or cashews. Blend the plant-based alternative until smooth and use it as a substitute in your ice cream recipe.

Additionally, you can replace heavy cream with coconut milk or almond milk. Just make sure to adjust the sweetness and flavors accordingly to achieve the desired taste. Vegan cottage cheese ice cream can be just as delicious and satisfying as its dairy counterpart!

In conclusion, the cottage cheese ice cream recipe is a delicious and refreshing treat that will surprise and delight your taste buds. By combining the creamy smoothness of cottage cheese with the sweetness of honey and the tanginess of lemon juice, this recipe offers a unique twist on traditional ice cream. Whether you’re a fan of cottage cheese or just looking to try something new, this recipe is sure to be a hit. So gather your ingredients, grab your ice cream maker, and get ready to indulge in a dessert that is both healthy and indulgent. Don’t wait any longer, give this cottage cheese ice cream recipe a try and experience a whole new level of frozen delight.