As a professional chef, I am always on the lookout for delicious and convenient recipes that can be enjoyed by everyone. And let me tell you, there’s nothing quite like the creamy and comforting goodness of a homemade mac and cheese. But what if I told you that you could elevate this classic dish to a whole new level of convenience? Enter the crockpot mac and cheese – a game-changer for busy individuals and mac and cheese enthusiasts alike. In this guide, I will walk you through the simple steps to create a delectable, cheesy masterpiece that requires minimal effort and delivers maximum flavor. Get ready to tantalize your taste buds and impress your loved ones with this mouthwatering crockpot mac and cheese recipe.

Indulge in Creamy Comfort with Crockpot Mac and Cheese

Looking for the ultimate comfort food that’s both incredibly creamy and easy to make? Look no further than crockpot mac and cheese! This indulgent dish takes everyone’s favorite childhood classic to a whole new level, with the added convenience of slow cooking. Get ready to savor each velvety bite of macaroni enrobed in a luscious cheese sauce. Let’s dive into the recipe and uncover the secrets of creating the perfect crockpot mac and cheese.


  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups whole milk
  • 1 cup evaporated milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs, beaten
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

General Information:

  • Difficulty: Easy
  • Preparation time: 15 minutes
  • Cooking time: 2 hours
  • Servings: 8


Step 1: Prepare the Ingredients

Before diving into the crockpot mac and cheese process, make sure you have all the ingredients at hand. Cook the elbow macaroni according to the package instructions until al dente. It’s important not to overcook the pasta as it will continue to cook in the crockpot. Drain and rinse the macaroni under cold water to stop the cooking process and prevent it from sticking together.

Next, shred the sharp cheddar cheese. Using freshly shredded cheese will result in a smoother and creamier sauce. Grate it on the larger side of the grater to achieve the perfect melting texture. Set the shredded cheese aside.

Step 2: Combine the Cheese Mixture

In a large bowl, whisk together the whole milk, evaporated milk, melted unsalted butter, beaten eggs, Dijon mustard, salt, and black pepper until well combined. This mixture will serve as the base for the rich and velvety cheese sauce that will coat the macaroni beads.

Once the mixture is well combined, gradually add the shredded cheddar cheese, stirring continuously until it’s fully melted and incorporated into the milk mixture. This cheese sauce will be the star of the crockpot mac and cheese, providing that coveted creamy goodness.

Step 3: Layer the Macaroni and Cheese Sauce

It’s time to assemble the layers in the crockpot. Start by greasing the inside of the crockpot with a light layer of butter or non-stick cooking spray. This will prevent the macaroni and cheese from sticking to the pot during the slow cooking process.

Add a layer of the cooked and drained macaroni to the bottom of the crockpot. Make sure the macaroni is evenly distributed to ensure even cooking. Pour a generous amount of the cheese sauce over the macaroni, making sure it seeps into all the nooks and crannies.

Step 4: Repeat the Layers

Repeat the layering process, adding another layer of macaroni followed by a layer of cheese sauce. You can create as many layers as your crockpot will allow, but two to three layers usually work perfectly. Make sure to reserve some cheese sauce for the final layer and topping.

Remember, the macaroni will absorb some of the sauce, so be generous with the cheese sauce to achieve that desired creaminess. The layers of macaroni and cheese sauce will meld together beautifully during the slow cooking process, resulting in a harmonious union of flavors and textures.

Step 5: Cook on Low Heat

Place the lid on the crockpot and set it to cook on low heat. Slow cooking is the secret to achieving that melt-in-your-mouth tenderness and perfect consistency. Let the mac and cheese cook for approximately 2 hours. This timeframe may vary depending on your crockpot, so keep an eye on it to avoid overcooking.

Halfway through the cooking process, give the mixture a gentle stir to ensure even distribution of heat and to prevent any potential sticking. This will also help to ensure the mac and cheese cooks evenly and to develop that beautiful creamy texture.

Step 6: Serve and Enjoy

Once the cooking time is up and the crockpot mac and cheese is creamy, piping hot, and bubbling with cheesy goodness, it’s time to serve and enjoy. Scoop generous portions into bowls or plates. The aroma alone is mouthwatering, and the sight of the creamy mac and cheese will have everyone eagerly grabbing their forks.

You can also add some optional finishing touches to elevate the dish even further. Sprinkle some extra shredded cheddar cheese on top and let it melt for additional cheesiness. Feel free to garnish with freshly chopped parsley or crispy breadcrumbs for added texture and visual appeal.

Step 7: Store Leftovers and Reheat

If you happen to have any leftovers (which is unlikely, given how irresistible this dish is), store them in an airtight container in the refrigerator. Properly stored, crockpot mac and cheese can last for up to 3 days.

To reheat, transfer individual portions to microwave-safe bowls and heat them in short intervals, stirring occasionally. This will help distribute the heat evenly and prevent any spots from becoming too hot. Alternatively, you can reheat the mac and cheese in a preheated oven at 350°F (175°C) for approximately 10-15 minutes until heated through.

Now that you have the secrets to making the creamiest crockpot mac and cheese, it’s time to gather your ingredients and get cooking. This classic comfort dish will leave your taste buds in a state of pure bliss. So indulge in this heavenly creation and savor every bite of cheesy, macaroni goodness. Share it with friends and family, and spread the love of this ultimate comfort food. Enjoy!

crockpot mac and cheese

Important Things to Keep in Mind When Making Crockpot Mac and Cheese

Indulging in a warm, gooey bowl of mac and cheese is a comfort food lover’s dream come true. It’s a classic dish that never fails to satisfy our taste buds. But what if we told you that you don’t need to slave over a hot stove to make the perfect mac and cheese? Enter the crockpot mac and cheese, a hassle-free way to create this beloved dish. While it may seem simple to throw a few ingredients into the slow cooker and let it work its magic, there are a few essential things to keep in mind to ensure your mac and cheese turns out creamy, flavorful, and utterly delicious.

First and foremost, selecting the right type of pasta is crucial when making crockpot mac and cheese. Opt for a short-cut pasta like elbow macaroni, shells, or rotini. These varieties have the perfect shape and texture to hold the cheesy sauce without becoming mushy. Rigatoni and penne can also work well if you prefer a slightly firmer texture. Avoid using long, thin pasta like spaghetti or linguine, as they tend to clump and break apart in the slow cooker.

Another critical factor to consider is the type of cheese you use. While the possibilities are endless, a combination of cheeses usually yields the best results. Cheddar, Gruyère, and Monterey Jack are all fantastic choices that melt beautifully and provide a rich, tangy flavor. To enhance the creaminess of the dish, mix in some cream cheese or Velveeta. Be sure to grate your cheese instead of using pre-shredded varieties, as they are often coated in anti-caking agents that can prevent a smooth and velvety texture.

When it comes to the liquid element of your crockpot mac and cheese, using a combination of milk and heavy cream is ideal. The milk adds a subtle creaminess, while the heavy cream adds richness and decadence to the sauce. To prevent curdling, it’s essential to add the dairy near the end of the cooking time. Keep an eye on the mac and cheese and add the milk and cream in the final hour or so of cooking. This precautionary step will ensure a silky and luscious sauce that clings perfectly to each piece of pasta.

Lastly, don’t underestimate the power of seasonings in making your crockpot mac and cheese truly unforgettable. While the cheese brings plenty of flavor, adding a few subtle enhancements can take your dish to the next level. Try incorporating a pinch of nutmeg for warmth and depth or some cayenne pepper for a hint of heat. Garlic powder, paprika, and mustard powder are additional seasonings that can add complexity and balance to the overall taste. Be cautious not to oversalt, as the cheese already contains salt. Taste the sauce before adding additional seasoning.

Frequently Asked Questions

Welcome to our FAQ section, where we answer some common questions about everyone’s favorite comfort food – crockpot mac and cheese. Whether you’re a mac and cheese enthusiast or a beginner looking to try something new, we’ve got you covered. Read on to find out more about this delicious and easy dish!

1. Can I use any type of cheese for crockpot mac and cheese?

Absolutely! One of the best things about crockpot mac and cheese is its versatility. You can experiment with different types of cheese or even mix them together to create your perfect combination. Popular choices include cheddar, mozzarella, and Gruyère. Feel free to get creative and use your favorite cheeses or try something new!

Keep in mind that some cheeses melt better than others, so if you want a creamy and smooth texture, go for cheeses that are known for their melting abilities. Be sure to grate or shred the cheese before adding it to the crockpot to ensure even melting and distribution throughout the dish.

2. Can I add vegetables to crockpot mac and cheese?

Absolutely! Adding vegetables to crockpot mac and cheese is a great way to incorporate some extra nutrients and flavors into the dish. Vegetables like broccoli, peas, and spinach work well in mac and cheese, providing a delicious contrast to the cheesy goodness. You can either steam or blanch the vegetables before adding them to the crockpot or simply toss them in raw if you prefer a bit more crunch.

It’s important to note that adding vegetables may slightly increase the cooking time, so keep an eye on your dish and adjust the cooking time accordingly. Don’t be afraid to get creative with your vegetable choices and experiment with different combinations to find your favorite.

3. Can I make crockpot mac and cheese ahead of time?

Absolutely! One of the great things about crockpot mac and cheese is that it can be made ahead of time and reheated when needed. This makes it a perfect option for potlucks, parties, or meal prepping. After cooking, transfer the mac and cheese to an airtight container and refrigerate for up to three days.

To reheat, simply place the desired amount in a microwave-safe dish and heat in the microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, stirring constantly until warmed. Just remember to add a splash of milk or cream to restore the creaminess of the dish as it may thicken slightly when refrigerated.

4. Can I freeze crockpot mac and cheese?

Absolutely! Freezing crockpot mac and cheese is a convenient option for those times when you want to have a batch of mac and cheese ready to go. After cooking, allow the dish to cool completely, then transfer it to a freezer-safe container or individual portions in freezer bags.

When you’re ready to enjoy your frozen mac and cheese, simply thaw it in the refrigerator overnight and reheat using the same methods mentioned earlier. It’s important to note that the texture of the mac and cheese may change slightly after freezing and thawing, but it should still be delicious!

5. Can I add meat to crockpot mac and cheese?

Absolutely! Adding meat to crockpot mac and cheese is a fantastic way to add protein and create a heartier dish. Popular choices include cooked bacon, diced ham, or shredded chicken. You can either cook the meat separately and then stir it into the mac and cheese after it’s done, or you can add the raw meat along with the other ingredients and let it cook together in the crockpot.

If using raw meat, make sure it’s fully cooked before serving, and ensure that the internal temperature reaches the recommended safe levels. Get creative with different meat options and seasonings to customize your mac and cheese to your liking.

In conclusion, crockpot mac and cheese is the ultimate comfort food that brings together the rich, creamy cheese sauce and perfectly cooked pasta in a convenient and hassle-free way. As a professional chef, I highly recommend trying this recipe as it not only saves you time, but also delivers incredible flavor that will satisfy even the pickiest of eaters. So, whether you’re planning a family dinner, a potluck, or simply craving a warm and cheesy dish, grab your crockpot and indulge in the deliciousness of homemade mac and cheese. Your taste buds will thank you!