Welcome to the world of mouthwatering sliders! Today, we dive into a classic delight that has stood the test of time: ham and cheese sliders. As a professional chef, I am thrilled to guide you through the tantalizing journey of creating these irresistible little sandwiches. With a perfect balance of savory ham, gooey cheese, and a touch of spices, these sliders are guaranteed to make your taste buds dance with joy. Whether you’re hosting a party, craving a quick snack, or simply looking to elevate your sandwich game, ham and cheese sliders are the answer. So, grab your apron and let’s get cooking!

Delicious Ham and Cheese Sliders: A Crowd-Pleasing Recipe

Get ready for a mouthwatering treat with these ham and cheese sliders. This recipe is perfect for any gathering, from backyard barbecues to game day parties. With layers of savory ham and melted cheese nestled inside soft rolls and topped with a tangy glaze, these sliders are sure to be a hit among your friends and family. So, let’s get started and bring some culinary magic into your kitchen!


  • 12 slider rolls, split
  • 1 pound thinly sliced ham
  • 12 slices Swiss cheese
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon poppy seeds
  • 1 tablespoon minced onion
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder

General Information:

  • Making Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 12 sliders


Step 1: Prepare the Glaze

In a small bowl, combine the melted butter, Dijon mustard, honey, poppy seeds, minced onion, Worcestershire sauce, and garlic powder. Stir until well blended.

This tangy glaze will add a burst of flavor to your sliders and take them to the next level.

Step 2: Assemble the Sliders

Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it with non-stick spray.

Place the bottom halves of the slider rolls in the prepared baking dish. Layer each roll with a slice of ham and a slice of Swiss cheese. Cover with the top halves of the rolls.

It’s important to choose quality ingredients to ensure the best taste in your sliders.

Step 3: Brush on the Glaze

Using a pastry brush, generously brush the glaze over the tops of the sliders. Make sure to evenly coat each slider with the flavorful glaze.

The glaze will add a golden and glossy finish to the sliders while infusing them with a delectable taste.

Step 4: Cover and Bake

Cover the baking dish with aluminum foil and transfer it to the preheated oven. Bake for 10 minutes.

Covering the sliders with foil will help them retain moisture and prevent the cheese from becoming overcooked.

Step 5: Uncover and Bake Again

Remove the foil and bake for an additional 10 minutes or until the cheese is melty and bubbly, and the tops of the rolls are golden brown.

Be sure to keep an eye on the sliders during this step to avoid over-browning.

Step 6: Serve and Enjoy

Once the sliders are ready, remove them from the oven and let them cool for a few minutes. Cut them into individual servings and serve with your favorite side dish, such as potato chips or a fresh garden salad.

These sliders are best enjoyed when they are warm and the cheese is gooey. Your guests will be impressed by the flavorful combination of ham, cheese, and tangy glaze.

Step 7: Store and Reheat

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.

To reheat, preheat your oven to 350°F (175°C) and place the sliders on a baking sheet. Bake for 10-12 minutes or until warmed through.

These ham and cheese sliders are sure to be a crowd-pleaser at your next gathering. The harmonious flavors of ham, cheese, and tangy glaze will leave everyone wanting more. So, gather your loved ones, whip up a batch of these sliders, and watch as they disappear in no time. Enjoy!

ham and cheese sliders

Important Things to Keep in Mind When Making These Irresistible Ham and Cheese Sliders

These ham and cheese sliders are the ultimate crowd-pleaser, perfect for game day parties or casual get-togethers with friends. The combination of savory ham, gooey cheese, and soft rolls is simply irresistible. However, to ensure your sliders turn out perfectly every time, there are a few important things to keep in mind. From selecting the right ingredients to mastering the baking process, here are some essential tips to guarantee slider success.

1. Choose High-Quality Ingredients: The star of the show in this recipe is the ham, so it’s crucial to use high-quality deli or cooked ham. Opt for a smoky, flavorful ham to add dimension to your sliders. Similarly, the cheese you choose should be melty and buttery. Swiss, cheddar, or even pepper jack are excellent options. Lastly, don’t forget about the rolls. Soft and slightly sweet rolls work best, as they provide the perfect contrast to the savory fillings.

2. Pay Attention to the Assembly: It may seem simple, but assembling the sliders properly is key to achieving a delicious outcome. Start by slicing the rolls in half horizontally, keeping them connected as one piece. Then, spread a layer of your favorite condiment, like Dijon mustard or BBQ sauce, onto the bottom half of the rolls. Layer the ham evenly on top of the sauce, followed by the cheese. Finally, carefully place the top half of the rolls on top.

3. Don’t Overlook the Butter Topping: To take your sliders to the next level, don’t skip the buttery, herbed topping. Melt some butter and mix it with garlic powder, dried herbs like parsley or oregano, and a pinch of salt. Brush this mixture generously over the tops of the rolls before baking. This step adds incredible flavor and creates a golden, crispy crust that is sure to impress.

4. Bake with Precision: Achieving the perfect balance of gooey cheese and warmed meat requires careful baking. Preheat your oven to the specified temperature and place the sliders on a baking sheet. Cover them with foil to ensure even baking and to prevent the cheese from burning. Bake for the recommended time, then remove the foil and bake for a few more minutes until the tops are golden brown and the cheese is melty. Keep an eye on them during this final step to avoid overcooking.

By following these important tips, your ham and cheese sliders will be a hit every time. Remember to choose top-notch ingredients, assemble the sliders carefully, brush on the buttery topping, and bake them to perfection. Whether you’re entertaining guests or simply treating yourself to a delicious meal, these sliders are sure to impress. So whip up a batch, get ready to devour, and watch as they disappear in no time!

Frequently Asked Questions

Are you craving a delicious and satisfying meal? Look no further than ham and cheese sliders. These mouthwatering treats are perfect for a quick snack or a full meal. Check out these frequently asked questions to learn more about ham and cheese sliders and satisfy your hunger.

1. What exactly are ham and cheese sliders?

Ham and cheese sliders are small sandwiches made with soft rolls, ham slices, and cheese. They are typically baked or grilled to create a warm and melty treat. The ham adds a savory and salty flavor, while the cheese provides a creamy and gooey texture. These sliders are perfect for any occasion, whether it’s a family gathering, a picnic, or even as a party appetizer.

The beauty of ham and cheese sliders lies in their simplicity. They are fuss-free and easy to make, making them a popular choice for busy individuals who want a tasty meal without spending hours in the kitchen. The combination of ham and cheese is a classic duo that appeals to a wide range of taste preferences, making these sliders a crowd-pleaser.

2. How can I make ham and cheese sliders at home?

Creating ham and cheese sliders at home is a breeze. Start by preheating your oven to a moderate temperature. Next, slice open a package of soft rolls horizontally and place them on a baking sheet. Layer each roll with a slice of ham, followed by your favorite cheese. Popular cheeses for sliders include cheddar, Swiss, or mozzarella.

Once you’ve assembled the sliders, cover the baking sheet with foil, and bake them in the preheated oven until the cheese is melted and bubbly. This usually takes around 10-15 minutes. You can also brush the tops of the rolls with butter or a garlic butter mixture for added flavor. Serve the sliders warm and enjoy their irresistible taste.

3. Can I customize my ham and cheese sliders with additional ingredients?

Absolutely! One of the great things about ham and cheese sliders is their versatility. You can personalize them with a variety of ingredients to suit your taste preferences. Some popular additions include sliced tomatoes, lettuce, pickles, or even a spread of mustard or mayonnaise.

If you’re feeling adventurous, you can also experiment with different types of ham or cheese. Try using honey-glazed ham for a touch of sweetness or swap out the cheddar for pepper jack for a spicy kick. The possibilities are endless, so don’t be afraid to get creative and make the sliders your own.

4. Can I make ham and cheese sliders in advance?

Absolutely! Ham and cheese sliders are a convenient choice for meal prep or entertaining because they can be made in advance. Once you have assembled the sliders, you can wrap them in foil or plastic wrap and store them in the refrigerator for up to 24 hours.

When you’re ready to enjoy them, simply heat the sliders in the oven until the cheese is melted and the rolls are warm. This makes them a great option for parties or gatherings, as you can prepare them ahead of time and pop them in the oven when your guests arrive. The result is a delicious, hot, and ready-to-serve treat.

5. Can I make a vegetarian version of ham and cheese sliders?

Absolutely! If you prefer a vegetarian option, you can easily make a meatless version of ham and cheese sliders. Substitute the ham with slices of roasted vegetables such as zucchini, bell peppers, or eggplant. For the cheese, opt for a vegetarian-friendly variety like mozzarella or provolone.

Add some additional flavor and texture by including caramelized onions, sautéed mushrooms, or a sprinkle of fresh herbs. Vegetarian ham and cheese sliders offer the same delicious taste and gooey satisfaction without any meat, making them a great choice for vegetarians and flexitarians alike.

Ham and Cheese Sliders

In conclusion, ham and cheese sliders are a classic and irresistible dish that can please everyone’s taste buds. Whether you’re hosting a party, looking for a quick and satisfying snack, or simply craving a delicious meal, these sliders are the perfect choice. The combination of savory ham, melted cheese, and soft bread rolls creates a mouthwatering experience that will leave you wanting more. With their versatility and simplicity, ham and cheese sliders are a go-to option for any occasion. So, don your chef’s hat, gather your ingredients, and get ready to indulge in the delightful flavors of these delectable sliders. Happy cooking!