Welcome to the world of cheesy indulgence! As a professional chef, I am here to introduce you to a game-changing dish that will revolutionize your mac and cheese game – Instant Pot Mac and Cheese. Picture this: velvety smooth cheese sauce enveloping perfectly cooked pasta, all achieved in a fraction of the time it takes for traditional methods. Whether you’re a busy parent, a student craving comfort food, or simply a mac and cheese enthusiast looking to elevate your culinary skills, this recipe is your ticket to cheesy bliss. So grab your Instant Pot and let’s dive into a world of creamy, dreamy, and oh-so-satisfying mac and cheese!

Instant Pot Mac and Cheese: Creamy and Delicious Comfort Food

Mac and cheese is the ultimate comfort food, and when it comes to making it quickly and easily, the Instant Pot is your best friend. This recipe will guide you through making a creamy and delicious mac and cheese dish that will satisfy your cravings in no time. With the help of your trusty Instant Pot, you can have a warm and comforting meal on the table in under 20 minutes. So grab your apron and let’s get cooking!


  • 1 pound elbow macaroni
  • 4 cups chicken or vegetable broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon mustard powder
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 cup all-purpose flour
  • Chopped fresh parsley, for garnish

General Information:

  • Difficulty: Easy
  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes


Step 1: Prepare the Instant Pot

Start by setting your Instant Pot on the sauté mode. Add the butter and allow it to melt. Once melted, add the garlic powder, onion powder, mustard powder, salt, and black pepper. Stir well to combine and let them cook for about a minute until fragrant.

Next, add the flour to the Instant Pot and whisk it into the butter and spices until it forms a smooth paste. Let it cook for another minute, stirring constantly, until the mixture becomes slightly golden in color.

Step 2: Cook the Pasta

Add the elbow macaroni to the Instant Pot, followed by the chicken or vegetable broth. Give everything a good stir to ensure the pasta is fully submerged in the liquid. Secure the lid on the Instant Pot and set it to manual pressure cook mode for 4 minutes.

Once the cooking time is complete, release the pressure manually by carefully turning the steam release valve to the venting position. Be cautious as hot steam will escape. Once the pressure has been released and the float valve has dropped, remove the lid.

Step 3: Add the Cheeses

Switch the Instant Pot back to sauté mode and pour in the milk. Gradually add the shredded cheddar, mozzarella, and Parmesan cheeses. Stir continuously until the cheese has melted and the sauce is smooth and creamy. This should take about 2-3 minutes.

If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then add it to the Instant Pot while stirring. Allow the mixture to cook for another minute, stirring constantly, until the sauce thickens to your desired consistency.

Step 4: Serve and Garnish

Once the sauce is smooth and creamy, turn off the Instant Pot and remove the inner pot. Give the mac and cheese a final stir to ensure all the pasta is coated in the sauce. Serve it hot and garnish with freshly chopped parsley for added freshness and color.

Enjoy your homemade Instant Pot mac and cheese, and savor every bite of this comforting and indulgent dish!

In summary, making creamy and delicious mac and cheese has never been easier thanks to the Instant Pot. By following these simple steps, you can create a homemade comfort food classic with minimal effort and maximum flavor. The combination of melted cheeses, perfectly cooked pasta, and a touch of seasoning will have you coming back for seconds. Whether you’re cooking for a weeknight dinner or entertaining guests, this Instant Pot mac and cheese recipe is sure to impress. So grab your Instant Pot and get cooking—it’s time to enjoy a bowl of warm, cheesy goodness!

instant pot mac and cheese

Important Things to Keep in Mind: Instant Pot Mac and Cheese

Mac and cheese is a classic comfort food that brings back childhood memories for many. But who says you have to spend hours slaving over a hot stove to enjoy this creamy, cheesy dish? With the help of the Instant Pot, you can have a delicious batch of mac and cheese in no time. Before you dive into this easy recipe, here are a few important things to keep in mind to ensure your mac and cheese turns out perfectly every time.

Choose the Right Pasta: The type of pasta you use can make a huge difference in the texture of your mac and cheese. While elbow macaroni is the most traditional choice, you can experiment with other shapes like cavatappi or penne for added variety. Regardless of the shape, be sure to choose a pasta that is sturdy enough to hold up to pressure cooking. Delicate pastas like angel hair may become mushy under pressure, so opt for a more robust option.

Don’t Forget the Liquid: Unlike traditional stovetop mac and cheese recipes, the Instant Pot version requires some additional liquid to build up the necessary pressure. While water works just fine, you can add extra flavor by using chicken or vegetable broth. Just be sure to account for the additional liquid when adjusting the recipe’s ingredients. Don’t forget that the liquid will also dilute the flavors, so be generous with your seasonings and spices.

Consider the Cheese: The success of your mac and cheese largely depends on the cheese you choose. While cheddar is a classic option, feel free to play around with different types of cheese to find your perfect blend. Gruyere, fontina, and even a sprinkle of parmesan can add depth and complexity to your dish. A combination of cheeses often makes for the tastiest results, so don’t be afraid to mix and match to find the flavors you love.

Mind the Time: The Instant Pot delivers a quick cooking time, but that doesn’t mean you should rush the process. Pay close attention to the recommended cooking time in the recipe and follow it precisely. Undercooking the pasta can leave you with a crunchy texture, while overcooking may result in a soupy mess. Use the suggested cooking time as a starting point and adjust as needed based on your preferences. Remember, it’s always better to err on the side of caution and cook for less time if you’re unsure.

Now that you know the important pointers for making incredible Instant Pot mac and cheese, it’s time to get cooking! Grab your ingredients, set up your Instant Pot, and prepare to enjoy a piping hot bowl of creamy, cheesy goodness that will not only bring back memories but create new ones as well.

Frequently Asked Questions

Here are some common questions about making instant pot mac and cheese:

1. Can I use any type of pasta to make instant pot mac and cheese?

Yes, you can use any type of pasta for making instant pot mac and cheese. The most common choices are elbow macaroni or small shells, but you can experiment with other shapes too. Just keep in mind that cooking times may vary depending on the pasta shape and size.

It’s important to note that if you decide to use whole wheat or gluten-free pasta, you may need to adjust the cooking time as these types of pasta can take longer to cook. It’s always a good idea to check the manufacturer’s instructions for cooking times specific to the type of pasta you’re using.

2. How much liquid should I use when making instant pot mac and cheese?

The general rule of thumb for making instant pot mac and cheese is to use 1 cup of liquid for every 8 ounces of pasta. This liquid can be a combination of water, milk, or broth. If you prefer a creamier mac and cheese, you can use more milk and less water. Just make sure there is enough liquid to cover the pasta and prevent it from sticking to the pot.

Keep in mind that the pasta will absorb some of the liquid as it cooks, so you may need to add more liquid if the mac and cheese seems too dry. It’s always better to start with slightly less liquid and add more as needed, rather than using too much liquid and ending up with a watery mac and cheese.

3. How long does it take to cook instant pot mac and cheese?

The cooking time for instant pot mac and cheese can vary depending on the type of pasta and the desired consistency. As a general guideline, cooking pasta in the instant pot usually takes about 4-6 minutes on high pressure. However, you’ll also need to account for the time it takes for the pot to come to pressure before the actual cooking time starts.

Once the cooking time is complete, you’ll need to do a quick release of the pressure to prevent the pasta from overcooking. This can be done by turning the pressure release valve to “venting” and allowing the steam to escape until the pressure indicator drops.

4. Can I add vegetables or other ingredients to my instant pot mac and cheese?

Absolutely! One of the great things about making instant pot mac and cheese is that you can easily customize it to your liking. You can add vegetables like broccoli, peas, or diced bell peppers to make it more nutritious and flavorful. Simply add the vegetables to the pot before cooking the pasta, and they will cook along with the pasta.

In addition to vegetables, you can also experiment with other ingredients such as cooked bacon, diced ham, or different types of cheese to create your own unique mac and cheese recipe. Just keep in mind that certain ingredients, like dairy-based sauces or cheeses, might need to be added after the pasta has finished cooking to prevent them from curdling or separating.

5. Can I make instant pot mac and cheese ahead of time and reheat it?

Yes, you can make instant pot mac and cheese ahead of time and reheat it. After cooking the mac and cheese in the instant pot, you can transfer it to an airtight container and refrigerate it for up to 3-4 days. When you’re ready to enjoy it, simply reheat it in the microwave or on the stovetop, adding a splash of milk to maintain its creamy texture.

It’s important to note that reheated mac and cheese may thicken and become less creamy, as the pasta continues to absorb the liquid. If needed, you can add a little more milk or cheese while reheating to restore the creaminess. Just be sure to stir the mac and cheese well to distribute the heat and prevent any uneven reheating.

Instant Pot Mac and Cheese Recipe!

In conclusion, instant pot mac and cheese is a game-changer for any professional chef looking to serve up a delicious and comforting dish in a fraction of the time. With its convenience and versatility, the instant pot truly takes the hassle out of making this classic comfort food. Whether you’re cooking for a crowd or simply craving a quick and easy meal, the instant pot mac and cheese is sure to satisfy your taste buds. So, why wait? Grab your instant pot and get ready to delight your guests with a creamy, cheesy, and oh-so-satisfying mac and cheese experience like never before. Happy cooking!