Welcome to the flavorful world of Parmesan cheese! As a professional chef, I am here to take you on a culinary journey that will make your taste buds dance with delight. Parmesan cheese, renowned for its distinctive nutty and savory taste, is an essential ingredient in countless dishes, from classic Italian pastas to gourmet salads and delectable appetizers. Join me as we explore the rich history, diverse uses, and mouthwatering recipes that celebrate the unparalleled charm of Parmesan cheese. Whether you are a seasoned chef or a passionate home cook, prepare to be inspired by the versatility and depth of flavor that this beloved cheese brings to the table. Get ready to sprinkle, melt, and savor the magic of Parmesan cheese like never before!

Parmesan Cheese: Elevate Your Dishes with This Savory Staple

Adding a sprinkle of parmesan cheese can elevate any dish from ordinary to extraordinary. This versatile and savory cheese is a staple in the culinary world, known for its rich flavor and unique texture. Whether you’re a home cook or a professional chef, mastering the art of incorporating parmesan cheese into your recipes will take your culinary skills to the next level. In this in-depth guide, we’ll explore the various applications of parmesan cheese and provide a step-by-step recipe for you to try at home.


  • 1 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

General Information:

  • Making Difficulties: Easy
  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Servings: 4


Step 1: Prepare the Coating

Gather all the ingredients for the coating: grated parmesan cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper. In a large mixing bowl, combine the grated parmesan cheese, breadcrumbs, dried oregano, garlic powder, salt, and pepper. Mix well to ensure that the flavors are evenly distributed.

This coating will provide a delightful crunch and a burst of umami flavor to your dish. Feel free to adjust the seasoning according to your taste preferences.

Step 2: Beat the Eggs

In a separate bowl, crack the eggs and beat them until well combined. The beaten eggs will act as a binding agent, helping the coating adhere to the food you’re preparing. This step is crucial to achieve a crispy and flavorful result.

Make sure to beat the eggs thoroughly to ensure a smooth consistency. You can add a pinch of salt and pepper to the beaten eggs for additional flavor enhancement.

Step 3: Dip and Coat

Now it’s time to prep your food for the parmesan cheese coating. For this recipe, we’ll be using chicken cutlets as our base. Take a chicken cutlet and dip it into the beaten eggs, making sure it’s fully coated.

Once the chicken cutlet is coated in the eggs, transfer it to the bowl containing the parmesan cheese mixture. Press the cutlet firmly into the mixture, ensuring that both sides are coated generously.

Step 4: Repeat the Process

Repeat the dipping and coating process with the remaining chicken cutlets. Make sure each cutlet is coated thoroughly to achieve an even and crispy coating.

If you’re looking to explore different variations of this recipe, you can replace the chicken cutlets with other proteins such as fish fillets or even vegetables like zucchini slices. The parmesan cheese coating pairs well with various ingredients, allowing you to experiment and create unique flavor combinations.

Step 5: Heat the Oil

In a large skillet, heat enough oil to cover the bottom of the pan. The oil should be hot but not smoking. To test if the oil is ready, you can drop a small piece of bread into the pan. If it sizzles and turns golden brown, the oil is at the right temperature.

Using tongs, carefully place the coated chicken cutlets into the hot oil. Be cautious to not overcrowd the pan, as this can lower the temperature of the oil and result in a less crispy texture. Fry the cutlets for approximately 3-4 minutes on each side or until golden brown.

Step 6: Drain and Rest

Once the chicken cutlets are cooked to a golden brown perfection, carefully remove them from the pan and transfer them to a plate lined with paper towels. This will help absorb any excess oil.

Allow the cutlets to rest for a few minutes before serving. This resting period will allow the flavors to settle and the coating to achieve its desired crispiness. Use this time to prepare any accompanying side dishes or sauces.

Step 7: Serve and Enjoy

Now it’s time to enjoy the fruits of your labor. Plate the parmesan-crusted chicken cutlets and serve them with your favorite sides, such as a fresh salad or creamy mashed potatoes. The crispy and cheesy coating will provide a burst of flavor with every bite, while the juicy chicken remains tender and succulent.

Parmesan cheese has the power to transform any dish, adding a depth of flavor that can’t be replicated. Experiment with different recipes and explore the endless possibilities of this versatile ingredient. Whether it’s a classic Italian pasta dish topped with freshly grated parmesan or a modern twist on a traditional recipe, parmesan cheese will undoubtedly bring your culinary creations to new heights.

Incorporating parmesan cheese into your cooking repertoire is a game-changer. Its distinct flavor and ability to enhance a variety of dishes make it a must-have ingredient in every kitchen. From crispy parmesan chicken cutlets to creamy pasta dishes, the options are endless. So the next time you’re looking to elevate your culinary creations, reach for a block of parmesan cheese and let your creativity soar. Your taste buds will thank you!

parmesan cheese

Important Things to Keep in Mind When Making Homemade Parmesan Cheese

Are you a cheese aficionado who can’t get enough of the distinctive taste and flavor of Parmesan cheese? Well, why not try making it at home? Not only will you have a fresh supply of this delicious cheese on hand, but you’ll also find the process fascinating and rewarding. However, before you embark on your journey to create your own Parmesan cheese, there are a few crucial things to keep in mind. In this guide, we’ll walk you through the key points to ensure that your homemade Parmesan cheese turns out just as flavorful and perfect as the store-bought variety.

First and foremost, let’s talk about the ingredients. Parmesan cheese is made from just three simple ingredients: milk, starter culture, and rennet. When it comes to the milk, quality is of utmost importance. Opt for fresh, unpasteurized milk if you can find it, as it will result in a richer and more flavorful cheese. If unpasteurized milk is not available to you, make sure to choose the best quality milk you can find to ensure a superior end product.

Next, let’s delve into the process. The first step in making Parmesan cheese is to heat the milk and add the starter culture. The temperature of the milk is crucial here, as it needs to be precisely heated and maintained within a specific range. Using a kitchen thermometer is essential for accuracy. Be sure to follow the recipe instructions closely to avoid any mishaps. Once the milk has reached the right temperature, the rennet is added to coagulate it. This is a critical step, as the coagulation process determines the texture and flavor of your Parmesan cheese.

After coagulation, the curds are cut into small pieces and heated again. This is where patience and attention to detail come into play. It’s important to heat the curds slowly and stir them gently to ensure even cooking and optimal moisture removal. Any shortcuts or rough handling can lead to a subpar final product. Take your time and let the curds develop their unique flavor and texture.

Finally, aging is the key to achieving the characteristic nutty and sharp flavor of Parmesan cheese. After the curds have been drained and shaped, they must be left to age for a minimum of six months. During this time, the flavors will intensify and the texture will become firmer and more crumbly. Patience is truly a virtue when it comes to making Parmesan cheese at home. It can be tempting to sample your creation early, but resist the urge and let it age to perfection.

In conclusion, making homemade Parmesan cheese is a rewarding and delicious endeavor. By paying attention to the ingredients, following the recipe closely, and practicing patience during the aging process, you can create a delectable cheese that rivals any store-bought variety. So, gather your ingredients, don your apron, and embark on the journey to create your very own Parmesan cheese masterpiece. Your taste buds will thank you!

Frequently Asked Questions

Welcome to our Frequently Asked Questions section on the topic of Parmesan Cheese. Find answers to common queries about this popular cheese.

1. What is the difference between Parmesan and other types of cheese?

Parmesan cheese is a type of hard, granular cheese that originated in Italy. Made from cow’s milk, it goes through a unique aging process that can last up to two years. This gives it a distinct flavor and texture that sets it apart from other cheeses. Parmesan is known for its rich, nutty taste and crumbly texture, making it a versatile and delicious addition to many dishes.

Compared to other cheeses, Parmesan has a firmer texture due to its dense composition. Its aging process helps develop complex flavors and a slightly gritty texture, making it ideal for grating over pasta, salads, or soups. So, if you’re looking for a cheese that adds both flavor and texture to your dishes, Parmesan is a great choice.

2. Is Parmesan cheese suitable for vegetarians?

Yes, most Parmesan cheese is vegetarian-friendly. Traditional Parmesan cheese does not contain animal-derived rennet, which is a common coagulant used in cheese production. Instead, it typically uses a natural enzyme called rennet or microbial rennet, which is derived from fungi or bacteria. This means that vegetarians can enjoy Parmesan cheese without any concerns about consuming animal-based ingredients.

However, it’s always a good idea to check the labeling or contact the manufacturer to ensure that the Parmesan cheese you purchase is indeed vegetarian-friendly. Some brands may use different production methods, so it’s best to double-check if you have any dietary restrictions or preferences.

3. How should I store Parmesan cheese to keep it fresh?

To keep Parmesan cheese fresh and flavorful, it’s important to store it properly. Once opened, wrap the cheese tightly in plastic wrap or foil, ensuring that it is well-sealed. This will prevent it from drying out and absorbing odors from the refrigerator. You can also place the wrapped cheese in a resealable plastic bag for added protection.

Store the wrapped Parmesan cheese in the refrigerator’s cheese compartment or the vegetable drawer, as these areas have a slightly higher humidity level. Avoid storing it in the door, as this area experiences temperature fluctuations. When stored correctly, Parmesan cheese can last for several weeks or even months without losing its flavor or texture.

4. Can lactose-intolerant individuals consume Parmesan cheese?

In most cases, lactose-intolerant individuals can safely consume Parmesan cheese. During the aging process, most of the lactose in the milk is converted into lactic acid, resulting in a much lower lactose content. This means that the lactose levels in Parmesan cheese are significantly reduced compared to fresh milk or some other dairy products.

However, every individual’s sensitivity to lactose differs, so it’s best to listen to your body and see how it reacts. If you have severe lactose intolerance, it’s advisable to consult a healthcare professional before incorporating Parmesan cheese into your diet or to start with small portions to test your tolerance levels.

5. Can I freeze Parmesan cheese?

Yes, Parmesan cheese can be frozen to extend its shelf life. For best results, it’s recommended to shred or grate the cheese before freezing. Place the cheese in an airtight container or freezer bag, removing any excess air to prevent freezer burn. Label the container with the date and store it in the freezer.

When you’re ready to use the frozen Parmesan cheese, simply thaw it in the refrigerator overnight. While the texture may be slightly different from fresh Parmesan, it will still retain its flavor and can be used in various dishes such as pastas, soups, and casseroles. Avoid refreezing thawed Parmesan cheese, as this may compromise its taste and quality.

How real Italian Parmesan cheese is made

In conclusion, Parmesan cheese is a true gem in the culinary world. Its rich, nutty flavor and irresistible aroma make it a versatile ingredient that can elevate any dish to new heights. Whether grated over pasta, melted into a creamy sauce, or sprinkled on top of a salad, Parmesan cheese never fails to leave a lasting impression on the taste buds. As a professional chef, I highly recommend incorporating this delightful cheese into your cooking repertoire. So go ahead, explore the world of Parmesan cheese, and let its magic inspire your culinary creations.