Welcome, fellow food enthusiasts, to the realm of culinary excellence! Today, we embark on a tantalizing journey into the heart of Philadelphia, renowned for its glorious creation – the Philly Cheese Steak. As a professional chef, I am here to guide you through the secrets and techniques that will allow you to recreate this iconic sandwich in the comfort of your own kitchen. Brace yourselves for a symphony of flavors, a harmony of textures, and an experience that will transport your taste buds to the bustling streets of the City of Brotherly Love. Get ready to elevate your cooking skills and prepare to impress with this mouthwatering Philly Cheese Steak recipe. Let’s dive in and unleash the culinary artist within you!

The Perfect Philly Cheese Steak Recipe

Ready to sink your teeth into the ultimate comfort food? Look no further than this mouthwatering Philly Cheese Steak recipe. Packed with juicy steak, melted cheese, and caramelized onions, this iconic sandwich is a true crowd-pleaser. Whether you whip it up for a game day feast or a casual weeknight dinner, you’ll be transported straight to the streets of Philadelphia with every delicious bite. Follow this recipe for an authentic and satisfying Philly Cheese Steak experience.

Ingredients:

  • 1 pound beef ribeye steak, thinly sliced
  • 4 hoagie rolls, split lengthwise
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 8 slices provolone cheese
  • 2 tablespoons vegetable oil
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste

General Information:

  • Making Difficulties: This recipe requires thinly slicing the beef ribeye steak, which can be a bit challenging if you don’t have a sharp knife. Take extra care when handling the knife to prevent any accidents.
  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Servings: 4

Instructions:

Step 1: Prepare the Steak

Begin by slicing the beef ribeye steak into very thin strips. This step is crucial, as thin slices ensure a tender and flavorful sandwich. If you find it difficult to slice the steak thinly, you can place it in the freezer for 30 minutes to firm it up slightly. Once sliced, season the steak with salt and pepper to taste.

Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Add the sliced steak to the pan and cook for 3-4 minutes, or until browned and cooked through. Remove the steak from the pan and set it aside on a plate.

Step 2: Sauté the Onions and Bell Peppers

In the same skillet, add another tablespoon of vegetable oil and heat it over medium heat. Add the thinly sliced onion and green bell pepper to the pan. Sauté for 5-6 minutes, or until the vegetables are softened and slightly caramelized.

Sprinkle Worcestershire sauce over the onions and bell peppers, and stir to combine. Continue cooking for another 2 minutes to allow the flavors to meld together.

Step 3: Assemble the Sandwiches

Preheat your oven to 350°F (175°C). Place the hoagie rolls on a baking sheet and line each roll with two slices of provolone cheese. Toast the rolls in the oven for 5 minutes, or until the cheese is melted and the rolls are slightly crispy.

Remove the rolls from the oven and divide the cooked steak evenly among them. Top the steak with the sautéed onions and bell peppers. Add an additional slice of provolone cheese on top of each sandwich.

Step 4: Finish in the Oven

Return the sandwiches to the oven and bake for 3-4 minutes, or until the cheese is fully melted and bubbly.

Once done, remove the sandwiches from the oven and let them cool for a few minutes before serving. This will prevent any burns and allow the flavors to set.

Step 5: Serve and Enjoy!

Slice each sandwich in half diagonally and serve immediately. The warm, cheesy, and savory Philly Cheese Steaks are best enjoyed with a side of crispy fries or a refreshing salad. Dig in and savor the flavors!

Step 6: Customization Options

Feel free to add your own twist to this classic recipe. For some extra kick, you can top your Philly Cheese Steak with pickled jalapeños or hot sauce. Additionally, you can experiment with different cheeses, such as cheddar or pepper jack, to create unique flavor combinations.

Don’t forget to pair your Philly Cheese Steak with your favorite beverage, whether it’s a cold beer or a classic soda. The possibilities are endless, so get creative and make this recipe your own!

Step 7: Repurposing Leftovers

If you have any leftover Philly Cheese Steaks, don’t despair! They make a fantastic next-day meal. Simply wrap the sandwiches in aluminum foil and reheat them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. This way, you can enjoy the flavors all over again without any extra effort.

Another great idea is to chop up the leftover steak and vegetables, and use them as a filling for quesadillas or omelettes. The versatile nature of this recipe ensures that no deliciousness goes to waste!

So there you have it – the ultimate Philly Cheese Steak recipe that will delight your taste buds and impress your friends and family. Follow these simple steps, get creative with your toppings, and savor every bite of this iconic sandwich. Add it to your repertoire of comfort food classics, and you’ll be the star of any mealtime gathering. Get cooking and enjoy the flavors of Philadelphia right at home!

philly cheese steak recipe

Important Things to Keep in Mind when Making this Philly Cheese Steak Recipe

Who can resist the tantalizing aroma of sizzling steak, smothered in gooey cheese, and sandwiched between a soft roll? The classic Philly cheese steak is a comfort food favorite that never goes out of style. But before you dive into recreating this iconic recipe in your own kitchen, there are a few important things to keep in mind to ensure that your cheese steak experience is nothing short of perfection. From selecting the right cut of meat to mastering the art of cheese melting, here are some key tips to elevate your Philly cheese steak game.

1. It All Starts with the Meat: To achieve that tender, melt-in-your-mouth texture, selecting the right cut of meat is crucial. Traditionally, thinly sliced ribeye is used for authentic Philly cheese steaks, but you can also opt for sirloin or top round. Freeze your steak for about 30 minutes before slicing it thinly against the grain to achieve maximum tenderness. And don’t be shy when it comes to seasoning! A simple blend of salt, black pepper, and garlic powder will work wonders to enhance the flavor.

2. The Secret to Perfect Cheese Melting: The cheese is the heart and soul of a Philly cheese steak. While there are endless cheese options to choose from, the classic combination is provolone or Cheez Whiz. For a melty and ooey-gooey experience, make sure to melt the cheese properly. To achieve this, cover the cooked steak with cheese slices while it’s still hot, and let it sit for a minute or two until the cheese starts to melt. If you’re using Cheez Whiz, heat it in a small saucepan until smooth and pourable before ladling it over the cooked steak.

3. Sautee and Season the Veggies to Perfection: The veggies in a Philly cheese steak are not just a sidekick, they play a vital role in adding flavor and freshness to the sandwich. The classic combination includes thinly sliced onions and green bell peppers, but you can also experiment with mushrooms or jalapeños for an extra kick. The key is to sauté the veggies until they are tender-crisp and lightly caramelized. Season them with a pinch of salt and pepper to bring out their natural sweetness, and consider adding a sprinkle of garlic powder or a splash of Worcestershire sauce for added depth of flavor.

4. Selecting the Right Bread: The right bread can make or break your Philly cheese steak experience. Instead of a regular hamburger bun, opt for an authentic Italian or Amoroso roll. The crusty exterior and soft, chewy interior of these rolls are the perfect vessel to hold all the meat, cheese, and veggies in place without becoming soggy. If you can’t find a genuine Philly roll, look for a similar type of bread that will provide a similar texture. And don’t forget to lightly toast the roll before assembling your sandwich to add an extra crunch and warmth.

By keeping these essential tips in mind, you’re on your way to creating a Philly cheese steak masterpiece that will have you and your loved ones begging for seconds. From the perfect cut of meat to the art of cheese melting and veggie sautéing, each element plays a crucial role in achieving that authentic Philly cheese steak experience. So, fire up your grill or stovetop, gather your ingredients, and get ready to indulge in a mouthwatering taste of Philadelphia right in your own kitchen. Happy cooking!

Frequently Asked Questions

Welcome to our FAQ section on making a delicious Philly cheese steak! Whether you’re a seasoned chef or a beginner in the kitchen, we have all the answers you need to make this classic dish. Keep reading to find solutions to your burning questions.

1. What type of beef should I use for a Philly cheese steak?

Traditionally, a Philly cheese steak is made using thinly sliced ribeye steak. However, if ribeye isn’t available or within your budget, you can substitute with other cuts like sirloin or flank steak. The key is to ensure that the meat is tender and easy to cook quickly on the stovetop.

It’s important to slice the beef against the grain, as this ensures a tender and less chewy texture. For the best results, place the ribeye in the freezer for about 30 minutes before slicing to make it easier to achieve thin, consistent pieces.

2. What type of cheese is traditionally used in a Philly cheese steak?

The most common cheese used in a traditional Philly cheese steak is Cheez Whiz, a processed cheese sauce. However, if you prefer a more authentic and natural option, provolone cheese is a great choice. Provolone adds a rich, creamy flavor that complements the beef beautifully.

Other cheese options that work well in a Philly cheese steak include American cheese or even a combination of provolone and American for a melty and delicious experience. Ultimately, the choice of cheese comes down to your personal preference, so don’t hesitate to experiment and find your favorite combination!

3. What toppings and condiments should I include in my Philly cheese steak?

When it comes to toppings and condiments for a Philly cheese steak, the classic combination includes sautéed onions and bell peppers. These add a burst of flavor and a nice crunch to the sandwich. Additionally, you can also add some mushrooms for extra depth and texture.

As for condiments, mayonnaise, ketchup, and mustard are commonly used. However, feel free to get creative and add your own twist. Some popular variations include hot sauce, barbecue sauce, or even a drizzle of garlic aioli. Don’t be afraid to experiment and make it your own!

4. Can I make a vegetarian version of a Philly cheese steak?

Absolutely! While the traditional Philly cheese steak is made with beef, you can easily create a delicious vegetarian version. Substitute the beef with thinly sliced portobello mushrooms or seitan, a high-protein meat alternative made from wheat gluten.

To enhance the flavor, marinate the mushrooms or seitan in a mixture of soy sauce, Worcestershire sauce, garlic, and your favorite seasonings before cooking. You can still enjoy all the delicious toppings and condiments, making it a satisfying vegetarian alternative.

5. Can I make a Philly cheese steak without a grill or stovetop?

Absolutely! While a grill or stovetop is commonly used to cook a Philly cheese steak, you can also achieve great results using an oven. Simply preheat your oven to around 400°F (200°C), place the thinly sliced beef on a baking sheet, and cook for about 10 minutes or until the meat is cooked to your desired doneness.

You can then assemble the sandwich with your favorite toppings and cheese and place it back in the oven for a few minutes until the cheese is melted. This method may produce a slightly different texture, but it’s a convenient option if you don’t have access to a grill or stovetop.

Philly Cheesesteak with @MrMakeItHappen


In conclusion, the Philly cheese steak recipe is a true masterpiece that has stood the test of time. Its combination of tender beef, melty cheese, and sautéed onions creates an explosion of flavors that will leave your taste buds begging for more. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress both your friends and family. So fire up that grill, grab your spatula, and get ready to experience a taste of Philadelphia right in your own home. Don’t forget to savor every bite and enjoy the satisfaction that comes from creating a delicious meal from scratch. So go ahead, put your culinary skills to the test and indulge in the savory goodness of a homemade Philly cheese steak. Your taste buds will thank you.