Welcome, fellow food enthusiasts! Today, we embark on a culinary journey that will tantalize your taste buds and ignite your passion for delicious flavors. As a professional chef, I am thrilled to share with you an extraordinary recipe that has stood the test of time – the legendary pimento cheese. Originating from the southern regions of the United States, this iconic spread is a harmonious blend of creamy cheese, zesty pimentos, and a medley of delightful seasonings. Prepare to be captivated by its velvety texture, bold flavors, and versatility that knows no bounds. Whether you’re a seasoned chef or a novice in the kitchen, this pimento cheese recipe will empower you to create a dish that will leave a lasting impression on your loved ones and guests. So, grab your aprons, sharpen your knives, and let’s dive into the world of pimento cheese – a culinary masterpiece that will elevate your cooking to new heights!

Delicious Pimento Cheese Recipe: A Southern Classic with a Twist

Pimento cheese is a beloved Southern classic that brings together the creaminess of cheese, the tanginess of pimentos, and the slight kick of spices. This versatile spread can be enjoyed on crackers, sandwiches, or even as a dip. In this recipe, we will elevate the traditional pimento cheese by adding a few extra ingredients that will take it to the next level. Get ready to impress your friends and family with this irresistible twist on a Southern favorite.


– 8 ounces sharp cheddar cheese, grated
– 8 ounces Monterey Jack cheese, grated
– 1/2 cup mayonnaise
– 1/4 cup cream cheese, softened
– 1/4 cup diced pimentos, drained
– 1/4 cup pickled jalapeños, chopped
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper
– Salt and black pepper to taste

General Information:

– Difficulty: Easy
– Prep Time: 15 minutes
– Cooking Time: 0 minutes
– Total Time: 15 minutes
– Yield: Approximately 2 cups

Now that we have gathered all the ingredients and understand the general information, let’s jump into the step-by-step instructions to create this delightful pimento cheese spread.


Step 1: Grate the Cheeses
Start by grating the sharp cheddar cheese and Monterey Jack cheese. You can use a box grater or a food processor fitted with the grating blade. Grating the cheese yourself ensures a better texture and flavor compared to pre-packaged shredded cheese.

Step 2: Mix the Cheeses and Cream Cheese
In a large bowl, combine the grated cheddar cheese, grated Monterey Jack cheese, and softened cream cheese. Mix well until the cheeses and cream cheese are evenly combined.

Step 3: Add the Mayo, Pimentos, and Jalapeños
Add the mayonnaise, diced pimentos, and chopped pickled jalapeños to the cheese mixture. These ingredients will add creaminess, tanginess, and a hint of heat to the pimento cheese. Stir everything together until well incorporated.

Step 4: Season with Worcestershire Sauce and Spices
Add Worcestershire sauce, garlic powder, cayenne pepper, salt, and black pepper to the cheese mixture. These seasonings will enhance the flavors and give the pimento cheese a delicious kick. Stir well to ensure all the ingredients are evenly distributed.

Step 5: Adjust the Consistency
At this point, take a moment to assess the consistency of the pimento cheese. If you prefer a smoother and spreadable texture, you can use a hand mixer or a stand mixer to beat the mixture on low speed for a minute or two. If you like a chunkier texture, you can leave it as is.

Step 6: Refrigerate and Let the Flavors Mingle
Transfer the pimento cheese to an airtight container and refrigerate for at least 1 hour, or preferably overnight. Chilling the spread allows the flavors to meld together and develop even more depth. Plus, it makes it easier to spread or scoop.

Step 7: Serve and Enjoy!
Once the pimento cheese has chilled, it’s time to serve and enjoy. Spread it on crackers, make delicious sandwiches, or use it as a dip for vegetables. The possibilities are endless! You can also store any leftovers in the refrigerator for up to a week.

This delightful twist on the classic pimento cheese recipe is sure to be a hit at any gathering or as a snack any day of the week. The sharpness of the cheddar cheese, the smoothness of the cream cheese, and the tanginess of the pimentos and jalapeños combine beautifully to create a flavor explosion in every bite. So, take a journey to the South and savor the taste of this irresistible pimento cheese.

pimento cheese recipe

Important things to keep in mind when making this pimento cheese recipe

Indulging in the creamy, tangy goodness of pimento cheese is truly a guilty pleasure. Whether you’re slathering it on a sandwich, using it as a dip, or simply enjoying it on a cracker, this Southern delight is sure to satisfy. But before you dive headfirst into creating your own batch, there are a few crucial details to consider. From selecting the perfect cheese to nailing the texture, here are the important things to keep in mind when making this pimento cheese recipe.

Choose the right cheeses for optimal flavor

The foundation of any great pimento cheese recipe lies in the choice of cheeses. While there is no set combination, a mix of cheddar and Monterrey Jack tends to strike the perfect balance between sharpness and creaminess. Feel free to play around with different ratios, or even experiment with other varieties like smoked Gouda or spicy pepper jack for a unique twist. Just remember to use high-quality cheeses and grate them fresh – this will ensure a smooth, consistent melt and an intense cheese flavor.

Get creative with your pimentos and add-ins

Traditionally, pimento cheese includes jarred pimentos, which add a sweet and slightly peppery flavor to the mix. However, don’t be afraid to get creative with your add-ins. Consider using roasted red peppers, jalapenos, or even sun-dried tomatoes for a more complex taste profile. Additionally, think beyond the pimentos and add a touch of acidity with a splash of Worcestershire sauce or a squeeze of fresh lemon juice. And if you’re feeling adventurous, sneak in some grated onion or a pinch of garlic powder for an extra punch of flavor.

Don’t forget the perfect texture

A key characteristic of a great pimento cheese is its texture – it should be creamy, spreadable, and easy to work with. Achieving this ideal consistency is all about balancing the mayo and cream cheese. Be sure to use full-fat ingredients, as low-fat versions can result in a grainy or dry texture. Start with equal parts mayo and cream cheese, then adjust to your preference. For a lighter, more spreadable texture, add more mayo. And if you like it super creamy and thick, add a bit more cream cheese. Just keep in mind that the cheese will also contribute to the overall texture, so avoid overmixing to prevent a glue-like consistency.

Let it rest for maximum flavor

While your mouth may be watering at the mere thought of pimento cheese, exercising a little patience pays off in the end. After all the ingredients are combined, cover and refrigerate your creation for at least an hour, or even overnight. This resting period allows the flavors to meld together and enhances the taste. Plus, as the cheese and mayo settle, any additional moisture is absorbed, resulting in a firmer and more flavorful spread. So resist the urge to dig in right away and savor the satisfaction of an even more delightful pimento cheese experience.

In conclusion, creating a mouthwatering pimento cheese recipe involves a careful selection of cheeses, experimenting with add-ins, perfecting the texture, and allowing for optimal flavor development. With these important tips in mind, you’ll be well on your way to enjoying a delectable homemade pimento cheese that will have everyone coming back for seconds – and begging for your secret recipe.

Frequently Asked Questions

Welcome to our FAQ section on pimento cheese recipes! If you’re a fan of this delicious and versatile spread, we’ve got answers to some common questions that might come up. Read on to enhance your pimento cheese culinary skills!

1. How can I make a classic pimento cheese recipe?

Making a classic pimento cheese recipe is actually quite simple. Start by grating your favorite cheese, such as cheddar, into a mixing bowl. Drain a jar of pimentos and finely chop them, then add them to the cheese. Add mayonnaise, a pinch of salt, and a dash of black pepper to taste. Mix everything together until well combined. You can enjoy this classic pimento cheese as a spread, dip, or filling for sandwiches.

Variations of the classic recipe exist, so feel free to customize it to your taste. You can add diced jalapenos for a spicy kick, or some chopped green onions or celery for extra crunch. Experiment and have fun with it!

2. Can I make a vegan or dairy-free version of pimento cheese?

Absolutely! While pimento cheese traditionally contains dairy, there are plenty of ways to make a vegan or dairy-free version. Instead of using regular cheese, you can substitute it with vegan cheese alternatives made from nuts, soy, or other plant-based ingredients. Look for varieties that are known for their melting properties.

To add the signature pimento flavor, you can still use jarred pimentos or even roasted red peppers for a similar taste. Combine the vegan cheese alternative, chopped pimentos, vegan mayonnaise, and your choice of seasonings. Mix it all together, and you’ll have a delicious vegan or dairy-free pimento cheese ready to enjoy!

3. Can I freeze pimento cheese?

While pimento cheese can be frozen, it’s worth noting that the texture may change once thawed. The cheese might become slightly grainy, which can affect the overall consistency. Freezing can also alter the flavors, causing it to taste slightly different upon thawing.

However, if you still want to freeze pimento cheese, make sure to store it in an airtight container, leaving some space for expansion. When ready to use, thaw it in the refrigerator overnight. Give it a thorough mix before serving to help redistribute any separated oils or ingredients.

4. How long does homemade pimento cheese last in the refrigerator?

Homemade pimento cheese can typically last for about 1 to 2 weeks when stored properly in the refrigerator. Make sure to keep it in an airtight container to maintain freshness. If you notice any signs of spoilage, such as an off smell or mold, discard the cheese immediately.

Remember that the quality and taste of pimento cheese might start to decline after a few days. To ensure the best flavor and texture, try to consume it within the first week of making it.

5. What are some creative ways to use pimento cheese?

Pimento cheese is incredibly versatile and can be used in various delicious ways. Apart from being a fantastic spread for crackers and sandwiches, you can use pimento cheese to add a flavorful twist to your favorite recipes. Here are a few creative ideas:

– Incorporate it into macaroni and cheese for a tasty twist.

– Use it as a topping for grilled burgers or sliders.

– Stuff jalapeno peppers with pimento cheese and bake them for a delicious appetizer.

– Spread it on top of a pizza crust before adding your desired toppings.

Let your imagination run wild and experiment with pimento cheese in your favorite dishes!

Homemade In Less Than 10 Minutes | The BEST Pimento Cheese Recipe!!!

In conclusion, the pimento cheese recipe is a classic and versatile dish that every professional chef should have in their culinary repertoire. Its creamy texture, tangy flavor, and vibrant colors make it a crowd-pleaser at any gathering. Whether served as a spread on sandwiches, a dip for crackers and veggies, or a topping for grilled meats, pimento cheese adds a delicious twist to any dish. Experiment with different cheeses, spices, and add-ins to create your own signature version. So, don your chef’s hat, grab your ingredients, and get ready to impress your guests with this timeless Southern favorite. Happy cooking!