“Indulge in a culinary journey that combines the bold flavors of the South with a creamy, savory delight. As a professional chef, I am thrilled to share with you my mouthwatering pimento cheese recipe. This iconic southern spread is a true crowd-pleaser, perfect for picnics, parties, or simply satisfying your craving for a delicious homemade snack. Get ready to embark on a culinary adventure as we dive into the rich history, tantalizing ingredients, and step-by-step instructions that will have you creating the perfect pimento cheese that will leave your taste buds begging for more. So grab your apron and let’s dive into the world of pimento cheese!”

A Delicious Twist on a Classic: Pimento Cheese Recipe

Are you a fan of creamy, tangy, and slightly spicy cheese spreads? Look no further than this mouthwatering pimento cheese recipe! Perfect for sandwiches, crackers, or even as a dip, this Southern-inspired delight will have you coming back for more. With a few simple ingredients and a little bit of love, you can create a homemade version of this beloved classic. So without further ado, let’s dive into the world of pimento cheese!


  • 2 cups sharp cheddar cheese, grated
  • 1 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 1/4 cup diced pimentos, drained
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

General Information:

  • Difficulty: Easy
  • Preparation Time: 15 minutes
  • Cooking Time: No cooking required
  • Servings: Approximately 8


Step 1: Grate the Cheddar Cheese

Start by grating the sharp cheddar cheese. You can use a box grater or a food processor with a grating attachment. Grating the cheese ensures that it will melt smoothly into the creamy mixture, giving you the perfect texture for your pimento cheese spread.

Tip: For added convenience, you can purchase pre-grated sharp cheddar cheese, but make sure it is of high quality and not overly processed.

Step 2: Prepare the Creamy Base

In a medium bowl, combine the mayonnaise, softened cream cheese, diced pimentos, Worcestershire sauce, garlic powder, cayenne pepper, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.

Tip: Softening the cream cheese beforehand will make it easier to blend with the other ingredients. Leave it at room temperature for about 30 minutes or microwave it for a few seconds to soften.

Step 3: Add the Grated Cheese

Once the creamy base is well mixed, gradually add the grated sharp cheddar cheese. Stir or fold the cheese into the mixture until it is evenly distributed. The combination of mayonnaise, cream cheese, and grated cheddar creates the iconic creamy and tangy base for your pimento cheese.

Tip: You can adjust the amount of cheese according to your personal preference. If you like your spread extra cheesy, feel free to add a little more.

Step 4: Incorporate the Flavors

At this point, taste the mixture and adjust the seasoning to your liking. You can add more Worcestershire sauce for extra depth of flavor or a touch of cayenne pepper for an added kick. Remember, the pimentos already bring a level of sweetness, so balance the flavors accordingly.

Tip: If you prefer a smoother texture, you can use a hand mixer or a food processor to blend the ingredients together. Be careful not to overmix, as you still want to maintain some texture in your spread.

Step 5: Chill and Let the Flavors Meld

Transfer the pimento cheese to an airtight container and refrigerate for at least two hours, or overnight if possible. Chilling allows the flavors to meld together and the spread to become firmer, making it easier to spread on your favorite bread or crackers.

Tip: While it may be tempting, try not to eat all the pimento cheese right away. The longer it chills, the better the flavors will develop.

Step 6: Serve and Enjoy!

Once your pimento cheese has chilled, it’s time to serve! Spread it onto fresh slices of bread for a delicious sandwich, dollop it onto crackers as an appetizer, or use it as a dip for veggies. The options are endless, and the taste is addictive!

Tip: If you’re feeling adventurous, you can experiment with different variations of this classic recipe. Add diced jalapenos for a spicy kick, or incorporate crispy bacon for an extra layer of flavor. Get creative and make it your own!

Step 7: Storage

If you have any leftovers (which may be rare!), store your pimento cheese in an airtight container in the refrigerator. It will stay fresh for up to a week, although it’s unlikely it will last that long.

Tip: Before serving leftovers, allow the pimento cheese to come to room temperature for a few minutes. This will make it easier to spread and bring out the full flavors.

So there you have it, a delectable pimento cheese recipe that will elevate your snacking and sandwich game. Whether you’re hosting a party, having a picnic, or simply craving a creamy and indulgent treat, this recipe is sure to hit the spot. Remember to share the joy and spread the love by sharing this recipe with your friends and family. Happy cooking!

pimento cheese recipe

Important Things to Keep in Mind When Making This Pimento Cheese Recipe

When it comes to comfort food, pimento cheese is a classic that never fails to disappoint. With its creamy texture and tangy flavors, it’s the ultimate crowd-pleaser. While it may seem like a simple recipe, there are a few key things to keep in mind to ensure your pimento cheese turns out perfectly every time. From choosing the right ingredients to mastering the mixing technique, here are some important tips to make the best pimento cheese.

1. Carefully Select Your Cheeses

The foundation of a delicious pimento cheese is, of course, the cheese itself. Opt for a combination of mild cheddar and sharp cheddar for a well-balanced flavor. Be sure to grate the cheese yourself instead of buying pre-shredded as it tends to have a coating that can affect the texture of the final dish. For an extra kick, you can also incorporate some Monterey Jack or pepper jack cheese.

2. Drain the Pimentos Thoroughly

Pimentos are a key ingredient in pimento cheese, adding a sweet and slightly tangy flavor. However, they can also be quite watery if not drained properly. After opening the jar, make sure to drain the pimentos thoroughly using a fine-mesh sieve or a paper towel. This will prevent excess liquid from diluting the cheese mixture and ensure a thicker consistency.

3. Adjust the Spices to Your Preference

Pimento cheese is incredibly versatile, and one of the best things about making it at home is the ability to customize the flavor to your taste. Feel free to experiment with different spices like paprika, garlic powder, or even a dash of hot sauce. Remember to adjust the seasoning gradually, tasting as you go, to avoid overpowering the delicate flavors of the cheese and pimentos.

4. Allow the Flavors to Marinate

While you may be tempted to dig into your freshly made pimento cheese right away, it’s worth exercising a bit of patience. Allow the flavors to meld together by refrigerating the mixture for at least an hour before serving. This will give the spices and ingredients time to marry, resulting in a more harmonious taste. If you can resist the temptation, letting it sit overnight will yield an even more flavorful spread.

By following these tips, you’ll be well on your way to creating the perfect pimento cheese. Whether spread on crackers, stuffed into sandwiches, or used as a dip for veggies, this iconic Southern dish is sure to satisfy your cravings and impress your guests. So go ahead, whip up a batch and savor the rich, creamy goodness of homemade pimento cheese!

Frequently Asked Questions

Welcome to our frequently asked questions section, where we answer some common queries about pimento cheese recipes. Pimento cheese is a delicious spread made from cheddar cheese, pimentos, and other flavorful ingredients. If you’re curious about this classic Southern dish, read on for answers to your questions!

1. Can I use different types of cheese in a pimento cheese recipe?

Absolutely! While traditional pimento cheese recipes call for cheddar cheese, you can experiment with different types of cheese to suit your taste. Some popular variations include using a combination of cheddar and Monterey Jack, or adding a kick with pepper jack cheese. Feel free to get creative and personalize your pimento cheese recipe with your favorite cheeses!

However, keep in mind that different cheeses have different textures and flavors, so it’s important to find the right balance. Experiment with small batches and taste as you go, adjusting the proportions and ingredients until you achieve the perfect blend of flavors in your pimento cheese.

2. Can I make a vegan version of pimento cheese?

Yes, you can definitely make a vegan version of pimento cheese! Instead of traditional dairy cheese, you can use plant-based alternatives such as vegan cheddar, mozzarella, or cream cheese. Simply substitute these vegan cheeses in your pimento cheese recipe, and you’ll have a delicious vegan-friendly spread.

In addition to the cheese substitute, you’ll also need to replace the mayonnaise with a vegan-friendly mayo or another plant-based spread. There are plenty of vegan mayo options available in stores, or you can even make your own at home. Don’t forget to also use vegan Worcestershire sauce or another flavorful substitute to ensure your vegan pimento cheese has the right depth of flavor.

3. How long can I store homemade pimento cheese?

Homemade pimento cheese can be stored in the refrigerator for about 5-7 days. It’s important to keep it in an airtight container to maintain its freshness. However, please note that the texture and flavor of pimento cheese might change slightly after a few days in the fridge.

If you have leftovers or want to prepare a larger batch in advance, you can also freeze pimento cheese. Transfer it to a freezer-safe container, leaving some space for expansion, and it can be stored for up to 3 months. Thaw the frozen pimento cheese in the refrigerator overnight before using it.

4. Can I add different spices or herbs to my pimento cheese?

Absolutely! One of the great things about pimento cheese is its versatility. While the traditional recipe includes ingredients like Worcestershire sauce, onion, and garlic powder, you can add your favorite spices and herbs to customize the flavor.

Some popular additions include smoked paprika, cayenne pepper for a spicy kick, or fresh herbs like parsley or chives for a pop of freshness. Experiment with small amounts at a time, tasting as you go, until you find the perfect combination of flavors that suits your preferences.

5. Can I use jarred pimentos instead of fresh ones?

Absolutely! While some pimento cheese enthusiasts prefer to use freshly roasted and peeled pimentos, using jarred pimentos is a convenient and tasty option. Jarred pimentos have already been roasted, peeled, and diced, saving you time and effort in the preparation process.

When using jarred pimentos, make sure to drain them well before adding to your pimento cheese mixture. You can also give them a rough chop if you prefer smaller pieces. With jarred pimentos, you can enjoy the flavor and vibrant color they bring to your pimento cheese without the extra steps of roasting and peeling fresh ones.

How to Make Homemade Southern Pimento Cheese | Get Cookin’ | Allrecipes.com

In conclusion, the pimento cheese recipe is a delightful and versatile dish that has withstood the test of time. Its creamy texture, tangy flavor, and versatility make it a favorite among many. Whether you enjoy it as a spread on crackers, a filling in sandwiches, or a dip for vegetables, this recipe is sure to please. So, grab your ingredients, get creative with your add-ins, and let the magic of pimento cheese elevate your culinary skills. Remember, as a professional chef, it’s not just about the taste, but also the joy and satisfaction that comes from sharing your creations with others. Happy cooking!