Welcome to the world of culinary delights! As a professional chef, I invite you to embark on a journey that will tantalize your taste buds and leave you craving for more. Today, we delve into the realm of pimento cheese, a classic Southern favorite that has captured the hearts of countless food enthusiasts. With its creamy texture, bold flavors, and versatile nature, pimento cheese is a culinary masterpiece that will elevate any dish it graces. Join me as we explore the origins, ingredients, and endless possibilities of this beloved spread. Get ready to savor the harmonious blend of sharp cheddar, sweet pimentos, and a touch of spice, as we unravel the secrets to creating the perfect pimento cheese. So, let’s dive in and discover the magic behind this irresistible culinary gem!

The Ultimate Pimento Cheese Recipe: A Southern Delight

Love cheese? Looking for a new and exciting way to enjoy it? Look no further than pimento cheese! This beloved Southern staple is a delicious spread that combines the creaminess of cheese with the tanginess of pimentos. Perfect for sandwiches, crackers, or even as a dip, pimento cheese is a crowd-pleaser that will leave everyone coming back for more. In this recipe, we’ll guide you through the process of making your very own homemade pimento cheese, so let’s get started!


– 8 ounces sharp cheddar cheese, shredded
– 4 ounces cream cheese, softened
– 1/4 cup mayonnaise
– 1/4 cup diced pimentos, drained
– 1/4 cup diced pickled jalapenos (optional for a spicy kick)
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional for extra heat)
– Salt and black pepper to taste

General Information:

– Making Difficulties: Easy
– Preparation Time: 15 minutes
– Cooking Time: None
– Servings: Approximately 4 cups


Step 1: Prep your ingredients

To start, gather all your ingredients and ensure that the cream cheese is softened. Shred the sharp cheddar cheese and drain the pimentos. If you prefer a spicier version of pimento cheese, dice some pickled jalapenos as well. Get your mixing bowl ready, as we’ll be combining all these delicious ingredients together.

Step 2: Mix the cheeses

In a large mixing bowl, add the shredded sharp cheddar cheese and the softened cream cheese. Mix them together using a spatula or a handheld mixer on low speed until well combined and creamy. The cream cheese adds a wonderful tanginess and creaminess to the pimento cheese, making it even more irresistible.

Step 3: Add the remaining ingredients

Next, it’s time to add the remaining ingredients to the bowl. Add the mayonnaise, diced pimentos, diced pickled jalapenos (if desired), Worcestershire sauce, garlic powder, onion powder, cayenne pepper (for those who love spice), and a pinch of salt and black pepper to taste. These ingredients will enhance the flavor and add a little kick to your pimento cheese.

Step 4: Mix until well combined

Using your spatula or mixer on low speed, mix all the ingredients together until they are well combined. Make sure the ingredients are evenly distributed throughout the mixture, ensuring every bite is full of flavor. Be careful not to overmix, as we want to preserve some texture and chunkiness in the cheese.

Step 5: Taste and adjust seasoning

Now it’s time to put your taste buds to work. Take a small spoonful of the pimento cheese and give it a taste. Adjust the seasoning according to your preferences. If you want it spicier, add more cayenne pepper or diced jalapenos. If it needs more tang, add a dash of Worcestershire sauce. Don’t be afraid to experiment and make it your own!

Step 6: Chill and let the flavors meld

Although it may be tempting to dig in right away, pimento cheese benefits from some chilling time. Transfer the mixture to an airtight container and refrigerate for at least 30 minutes, up to overnight. This allows the flavors to meld together and the mixture to firm up slightly, making it easier to spread on sandwiches or serve as a dip.

Step 7: Enjoy!

Once chilled, your homemade pimento cheese is ready to be enjoyed. Spread it on crackers, sandwiches, or even burgers. It’s also perfect as a dip for veggies or chips. The possibilities are endless! Store any leftovers in the refrigerator in an airtight container for up to one week.

Pimento cheese is a versatile and delicious treat that can be enjoyed in so many ways. Whether you’re hosting a party, packing a picnic, or simply looking for a quick and tasty snack, this recipe will never disappoint. So grab your favorite ingredients and get ready to indulge in the creamy, tangy goodness that is homemade pimento cheese. Enjoy!

pimento cheese

Important Things to Keep in Mind When Making Pimento Cheese

Get ready to indulge in the ultimate comfort food — homemade pimento cheese. This classic southern spread is a crowd-pleaser and can be enjoyed in so many ways. Whether you’re planning a picnic, hosting a party, or simply satisfying a craving, here are some important things to keep in mind when making this delicious recipe.

1. The Cheese Matters

Pimento cheese is all about good quality cheese. While it’s tempting to use pre-shredded cheese for convenience, it’s best to grate your own from a block of sharp cheddar. This will give you a better texture and flavor. For an extra kick, mix in some smoked cheddar or a hint of Gouda. Experiment with different combinations to find your perfect blend.

2. Drain Those Pimentos

Pimentos are roasted red peppers that add a sweet and slightly tangy flavor to the cheese. When using jarred pimentos, make sure to drain them thoroughly. Excess moisture can make your pimento cheese watery and dilute the flavors. Pat them dry with a paper towel before adding them to the mix.

3. Mayonnaise is Key

Mayonnaise is a crucial ingredient in pimento cheese, as it provides creaminess and richness. It’s important to use a good quality mayonnaise that you enjoy the taste of, as it will significantly impact the overall flavor of the dish. Some people prefer a tangier flavor and opt for Duke’s or Hellmann’s, while others prefer a milder taste with brands like Kraft or Best Foods. Whichever you choose, make sure it complements your cheese and pimentos.

4. The Perfect Seasoning

Pimento cheese is not complete without a touch of seasoning. The most common choices are Worcestershire sauce, garlic powder, and a pinch of cayenne pepper. Worcestershire sauce adds depth and umami, garlic powder brings a subtle kick, and cayenne pepper adds a gentle heat. Add these seasonings gradually, tasting as you go, to find the perfect balance that suits your palate. Some people even like to add a few drops of hot sauce to give their pimento cheese an extra kick.

Now that you have these important tips in mind, it’s time to give your pimento cheese the love it deserves. Whip up a batch, savor it on a warm biscuit, stuff it in a grilled cheese sandwich, or use it as a dip for your favorite veggies. The possibilities are endless, so get creative and enjoy!

Frequently Asked Questions

Welcome to our FAQ section on the delicious topic of pimento cheese! If you’re curious about this classic Southern spread, look no further. We’ve got you covered with answers to some common questions.

1. What is pimento cheese made of?

Pimento cheese is typically made from a combination of shredded cheese (often cheddar), mayonnaise, and diced pimentos. The pimentos, which are sweet red peppers, give the spread its distinct flavor and vibrant color. Other ingredients like cream cheese, garlic, and spices can also be added to enhance the taste.

2. How can I use pimento cheese?

The options are endless! Pimento cheese is incredibly versatile. Spread it on crackers or sandwiches for a tasty snack or lunch. It can also be used as a dip for veggies, pretzels, or chips. For a Southern twist, make a pimento cheese burger or melt it on top of grilled meats. Get creative and experiment!

3. How do I store pimento cheese?

After making or purchasing pimento cheese, it’s best to keep it refrigerated. Store it in an airtight container to maintain freshness. Properly stored, pimento cheese can last up to a week in the refrigerator. If you notice any signs of spoilage, such as an off odor or mold, it’s best to discard it.

4. Is pimento cheese spicy?

Pimento cheese is not typically spicy. The pimentos used in the spread are mild and add a touch of sweetness. However, some variations may include additional ingredients like hot sauce, jalapeños, or cayenne pepper to give it a kick. If you prefer a spicier version, look for recipes or store-bought options labeled as “spicy” or “hot.

5. Can I make pimento cheese with different types of cheese?

Absolutely! While cheddar cheese is the most commonly used cheese in traditional pimento cheese recipes, you can experiment with different varieties. Try using a combination of sharp cheddar, Monterey Jack, or even pepper jack for added flavor. The choice of cheese will impact the taste and texture of your pimento cheese, so feel free to get creative and find your favorite combination.

How to Make Homemade Southern Pimento Cheese | Get Cookin’ | Allrecipes.com

In conclusion, pimento cheese is a versatile and delectable dish that holds a special place in the hearts and palates of many. Its rich and creamy texture, coupled with the tangy and slightly spicy flavors of the pimentos, make it a true crowd-pleaser. Whether enjoyed as a dip, spread, or filling, pimento cheese adds a burst of flavor to any meal or gathering. As a professional chef, I highly recommend experimenting with different variations and incorporating this classic Southern staple into your culinary repertoire. So go ahead, grab some crackers or bread, and indulge in the delightful world of pimento cheese. Your taste buds will thank you!